How To make Half A Pound Cake
-JUDY GARNETT (PJXG05A) 1/4 c Butter; room temperature
1/4 c Sugar
1 Egg
1/4 ts Vanilla ext
1/3 c Sifted flour
1 tb Powdered sugar; if desired
Preheat oven to 325 deg. Line a 6" x 3" aluminum foil loaf pan with wax paper. With elec. mixer, beat butter in a small bowl until soft and light. Gradually add sugar, beating until light and fluffy. Beat egg in another small bowl. Gradually add to the butter-sugar mixture, beating until light and fluffy. Stir in vanilla. Stir in flour to moisten; beat until light and smooth. Spoon batter into prepared pan and distribute evenly. Bake about 55 minutes until edges separate from pan. Top should be golden and spring back when lightly touched in center. Cool in pan 15 minutes. Loosen sides and remove by lifting ends of wax paper. Cool on a wire rack. Sprinkle with powdered sugar, if desired. Makes 4 servings. VARIATIONS: NUT POUND CAKE: Stir 2 to 3 T. finely minced walnuts or pecans into batter. LEMON OR ORANGE POUND CAKE: Stir 1/2 teaspoon freshly grated lemon or orange peel into batter. VIENNESE CHOC. TORTE: Slice cake into 4 horizontal layers. Spread thin layer of apricot jam and a layer of Choc. Frosting on lower 3 layers. Stack layers. Frost sides and top with frosting. Sprinkle toasted almonds over top. Cookery for 1 or 2. Judy Garnett/pjxg05a. Jan, I know what you mean about e-mail. I have several relatives also on *p*. Have several more recipes for you which I'll post for you under this same subject. I didn't type in the nut. values since I knew you'd get them from MealMate, too. Best regards, Judy -----
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Easy Lemon Pound Cake | Whip it up in 5 minutes!
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⭐️ This lemon pound cake is soft, moist, flavorful, and the perfect treat for lemon lovers. The recipe is easy to make, with a few pantry staples, fresh lemon juice, and zest.
⭐️ Ingredients
WET INGREDIENTS
1 medium lemon the grated zest
¼ cup lemon juice
1 cup milk (also dairy-free milk)
⅓ cup yogurt (also dairy-free yogurt)
¾ cup sugar
¼ cup oil canola, sunflower, avocado, or a light olive oil
1 teaspoon vanilla extract
DRY INGREDIENTS
2 cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon salt
LEMON GLAZE
1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
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1/2 pound cake recipe | mini lunch box cake decoration
Baking with Maria Tariq is the best place to learn all about baking cakes, pies, breads and more. For best results, follow along with my step-by-step video tutorials. Join me as I share my secrets to perfecting every type of cake and pie.
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pound vanillah sponge recipe
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Pound Cake Recipe by Food Fusion
Plain Pound Cake Recipe. This one is a must try for all. #HappyCookingToYou #FoodFusion
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Pound Cake
Recipe in English:
Ingredients:
-Butter 1 Cup
-Sugar 1 Cup
-Eggs 4 large or 5 small
-Flour 2 Cups
-Salt ½ tsp
-Baking powder 1 tsp
-Vanilla Extract 2 tsp
Directions:
-In an electric mixer, add butter and mix for 1-2 mins.
-During mixing on medium speed, gradually add sugar and mix for 7-8 mins.
-Add eggs one at a time, beating well after each addition, mix for 2-3 mins.
-In flour,add salt and baking powder,mix well.
-Gradually add flour mixture in butter mixture and mix for 1-2 mins,beating just until combined (do not over mix).
-Add vanilla extract and mix for 30 secs.
-Grease loaf pan with butter and sprinkle plain flour.
-Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon.
-Tap the pan against your countertop (tap-tap-tap-tap) to scare away any last few little air bubbles trapped within.
-Bake in pre heated oven at 170 C for 40-45 mins.
-Toothpick inserted in center should come out clean.
-Remove the cake from oven, place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a wire rack.
-Cut into slices.
-For sandwich cakes, grease sandwich maker, pour batter and give it 4-5 min.
-Sandwich cake is ready.
Tips:
Baking Time and Temperature:
- Baking time varies based on the size of your pan.
- If you are making simple cupcakes then they should be ready within 15 min.
- For small size loaf pan the time should be 40-45 mins.
- For larger size loaf pan the time should be 45-55 mins.
- Make sure that a tooth pick inserted in the center comes out clean that is the sign of a fully baked cake.
- The temperature will remain the same at 170 C for all types of pan, and the cake needs to be placed in the center rack with only the bottom burner on. Make sure that preheat the oven at the same temperature (170 C).
Recipe in Urdu:
Ajza:
-Makhan 1 Cup
-Cheeni 1 Cup
-Anday 4 large or 5 small
-Maida 2 Cups
-Namak ½ tsp
-Baking powder 1 tsp
-Vanilla Extract 2 tsp
Directions:
-Electric mixer mein makhan dal ker 1-2 mins kliya mix ker lein.
-Mixing k doran darmiyani speed mein thori thori ker k cheeni shamil kertay jayein aur 7-8 mins kliya mix ker lein.
-Ek,ek ker k ande shamil kertay jayein aur mix ker kerlein 2-3 mins kliya.
-Maida mein namak aur baking powder dal ker ache tarhan mix ker lein.
-Ab maida k mixture ko thora thora ker k butter mixture mein daltay jayein aur 1-2 mins kliya mix ker lein.
-Vanilla extract dal ker 30 secs kliya mix karein.
-Loaf pan ko grease ker k maida chirak dein.
-Ab loaf pan mein batter dal ker spatula ya spoon ki madad sa batter ko set ker lein.
-Pan ko countertop per tap karein ta k air bubbles nikal jayein.
-Pre heated oven mein 170 C per 40-45 mins kliya bake ker lein.
-Toothpick insert ker k check ker lein.
-Cake ko oven sa nikal ker wire rack per rakh ker thanda ker lein 10 minute kliya.Pan sa cake ko nikal lein aur completely thanda ker lein.
-Slices mein cut ker lein.
-Sandwich cakes bananay kliya, sandwich maker ko grease ker lein aur batter dal dein 4-5 mins kliya.
-Sandwich cake tayyar hai.
Tips:
Baking Time and Temperature:
-Pan k size k lehaz sa baking time change hoga.
-Agar app simple cupcakes bana raha han tou who 15min mein tayyar ho jayenga.
-Chota size k loaf pan mean time 40-45 mins lagay ga.
-Bada size k loaf pan mein time 45-55 mins lagay ga.
-Cake k bech mein tooth pick dal ker check karein,tooth pick clean bahir aye tou is k matlab hai k bake ho gaya hai.
-Tamam pan kliya baking temperature 170 C hoga aur cake ko hamasha bottom burner on ker k oven k center rack mein rakhein.Is baat ka kayal rakhein k oven preheat us he temperature per hoga jis per bake hoga (170 C).
Sponge Cake / Pound Cake. Moist & Delicious! Easiest Recipe Ever
This Sponge Cake / Pound Cake recipe is easy as cheesy! This would be the easiest cake you would ever bake, plus it’s moist and so flavorful.
Simple ingredients, easy recipe.
I guarantee you can’t go wrong with this simple recipe.
**Ingredients**
1 1/2 cups flour (baking or all purpose)
1 cup sugar (granulated or brown)
1/2 cup or 1 stick butter
2 Eggs
1/2 cup evaporated or buttermilk
2 tsp vanilla essence
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder
1/2 tsp nutmeg (optional)
1 tsp lime zest
Bake into a preheated oven @ around 180 degree celcius or 350 F for about 40-50 minutes or until a toothpick comes out clean.
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Easy Pound Cake Recipe/ Cake Recipes
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Pound cake
Ingredients
1 ½ cup cake flour
½ tsp baking powder
1 cup butter
¾ cup sugar
3 large eggs
1 tsp vanilla
½ tsp almond extract
Follow Instructions in the video
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