MARBLE POUND CAKE l Pinoy juicy bites
Rich and moist with finely textured crumb. Easy to baked in just 45 minutes. Enjoy this quick and delicious homemade marble pound cake.
Ingredients:
-Softened unsalted butter 120g
-Sugar 100g
-Egg 120g (2 egg + half of egg to get 120g) i used medium egg
-Cake flour 110g
-Salt 2g
-Baking powder 2g
-Milk 30ml
-Cocoa powder 10g
-Extra softened unsalted butter (greasing the pan)
*Bake in preheated oven at 170° C for 40-45 minutes.
Tips:
~ If the top of the pound cake is browning too quickly, tent a piece of non-stick foil on top.
~bake for 40-45 minutes or until a skewer inserted in the middle of the cake comes out clean.
~ Cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
THANK YOU FOR WATCHING ♥
Please love Pinoy Juicy Bites and give your supports ♥
Facebook:
Music : Cream and Puff
Produced by Umbrtone
#mablepoundcake
#poundcake
Marble Pound Cake | How to make pound cake | Southern style pound cake
Marble Pound Cake is a classic southern style pound cake that's perfect for special occasions. In this video, we'll show you how to make Marble Pound Cake the perfect way, Southern style! This recipe includes cocoa powder, chocolate chips and buttermilk to make this Marble Pound Cake moist, rich and chocolatey.
You'll learn how to make this delicious cake using classic southern ingredients and techniques, and it'll be perfect for celebrating a special occasion!
Marble Pound Cake Recipe:
3 Cups of Sugar
3 1/2 Sticks of Salted Butter
6 Eggs
3 Cups of all-purpose flour
1/4 tsp of baking powder
1/4 tsp of baking soda
1/2 Cup of milk chocolate chocolate chips
1/2 Cup of hershey's Cocoa powder
1 Cup of Buttermilk
2 Tbsp of Vanilla Extract
???????? French Chocolate Marble Cake Recipe: A sweet classic loved by everyone (Cake Marbré, ASMR)
Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. ????
???? Please follow me on Instagram:
???? Welcome to follow me on FB:
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
----------
How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
Marble Cake Recipe By Food Fusion
A long-awaited marble Cake recipe by Food Fusion. Now make it at home and get bakery like results. #HappyCookingToYou #FoodFusion #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Marble Cake
Recipe in English:
Ingredients:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Butter milk is ready!
-In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside.
-In a bowl,add butter & beat until creamy.
-Add caster sugar & beat well.
-Add eggs & beat well.
-Add prepared butter milk,vanilla essence & beat again.
-Gradually add dry ingredients & beat until well combined.
-Now divide the batter in 2 portions & reserve half of white batter for layering.
-In second portion,add cocoa powder,milk,cooking oil,baking powder & beat until well combined.
-Grease 4 x 11“ loaf pan with cooking oil,lined with butter paper,add both reserved white batter & cocoa batter alternatively with the help of a ladle and tab few times.
-Drizzle chocolate syrup and make swirls with the help of the skewer.
-Bake in preheated oven at 170 C for 40-45 minutes (on lower grill).
-Let it cool.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-Chotay jug mein doodh aur sirka dal ker ache tarhan whisk ker lein aur 10 minutes kliya chor dein.Butter milk tayyar hai!
-Bowl mein maida,namak aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein makhan dal ker creamy hunay tak beat ker lein.
-Bareek cheeni dal ker ache tarhan beat ker lein.
-Anday dal ker ache tarhan beat karein.
-Tayyar butter milk aur vanilla essence dal ker dubara beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur ache tarhan beat ker lein.
-Ab batter ko do hisson mein dvide ker lein aur half white batter ko layering kliya reserve ker lein.
-Second portion mein cocoa powder,doodh aur baking powder dal ker ache tarhan beat ker lein.
-4 x 11“ loaf pan ko cooking oil sa grease karein,butter paper laga lein aur ek,ek ker ka reserved white batter aur cocoa batter ladle ki madad sa alternatively daltey jayein aur tab ker lein.
-Chocolate syrup drizzle karein aur skewer ki madad sa swirls bana lein.
-Preheated oven mein 170 C per 40-45 minutes kliya bake ker lein (on lower grill).
-Thanda ker lein.
-Desired slices mein cut ker ka serve karein!
Marble Pound Cake | I'm Just Loving This Chocolate! | #PoundCakeQueen????
Heyyyyyy Errrrrrbody!!!
Whewwww Chile!!! Yep, I'm still wanting more chocolate! Watch & Enjoy!????
#MarblePoundCake #PoundCake #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
************************************************************************
******Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 10 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1/4 C Unsweetened Hershey's Cocoa Powder
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
3/4 C Milk (Room Temperature)
1/2 C Sour Cream (Room Temperature)
5 Large Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
2/3 C Mini Semi Sweet Chocolate Chips
1 Tablespoon Vanilla Extract
Used gel food coloring to darken chocolate color: Black, Red, Brown
***Chocolate Ganache
1/2 C Heavy Whipping Cream {Less or More}
1 C Semi Sweet Chocolate Chips or Chocolate Wafers
Vanilla Extract
1 Tblsp Corn Syrup
************************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
Please Subscribe and press the Bell Icon, so you won't miss our new videos. It's free :
Subscribe to our YouTube Channel:
Like our Facebook:
For More Recipes:
3 Ingredients Oreo Milkshake :
Crispy Bread Puffs :
Brownies Pudding :
#Visuals #marblebuttercake #buttercake
#Cake