How To make Cherry Chocolate Marble Cake
1 pk Cherry flavored cake mix
Or cherry chip cake mix With pudding in mix 3 1/2 oz Instant vanilla pudding mix
1/3 c Cooking oil
4 Eggs
1 c Water
Red food coloring 2 Unsweetened chocolate;
-melted Chocolate glaze: 2 c Powdered sugar
2 tb Cocoa
1 tb Soft butter or marg
1/2 ts Vanilla
2 ts Milk; (2 to 4)
lace the cake mix, pudding mix, oil, eggs, and water in a large mixing bowl and beat at medium speed for 1 minute. Add enough red food coloring to make the cake batter pink. (Start by adding 3 or 4 drops, add more drops of food coloring as necessary to get the shade of pink you want.) Beat cake batter 2 more minutes. Pour half of the batter into another bowl and add the melted chocolate , mix well. In a greased and floured bundt pan (or 13 by 9 inch pan), pour half the pink batter and spread it evenly. Then add half the chocolate batter mix and spread evenly. Then pour the rest of the pink batter and spread it, and then the rest of the chocolate batter and spread it. Bake at 350 degrees 50 to 55 minutes for bundt pan (for 13 by 9 inch pan, bake it 40 to 45 minutes or til done.) Cool bundt cake in pan 15 minutes and then turn out on plate. If you make it a bundt cake, put this chocolate glaze on your cake: Glaze: In a small bowl, combine sugar, cocoa and butter. Add vanilla; add milk gradually to get the right consistency and smoothness. If you make this cake in a 13 by 9 inch pan, use chocolate frosting or cherry frosting. You can buy mixes at the store or get them already made in a can. Lilli Beach -----
How To make Cherry Chocolate Marble Cake's Videos
Marble Cake Recipe / Chocolate Marble German Cake |Easy & Super Soft Cake Recipe
#MarbleCakeRecipe#MarbleCake#GermanCake
Super soft German Marble Cake Recipe
Ingredients ..!
3 eggs
1 cup sugar
1/2 butter
2 tsp Vanilla essence
2 tsp Baking powder
2 cup flour
1/3 cup Milk
For Cocoa mixture
2 tbsp Cocoa powder
2 tsp coffe
Warm water
This is easy to make yet soft and get both vanilla and chocolate in one !! Try out the this #GermanMarbleCake and share your thoughts in the comments section below!!
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#MarbleCake#chocolateMarbleCake#GermanCake
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Marble Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Marble Cake. This pretty butter cake is a combination of white and chocolate batter that are swirled together just before baking to give that wonderful marbled affect.
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THE EASIEST CHOCOLATE MARBLE CAKE | WITH ONLY FEW INGREDIENTS | CHERRY ON TOP
I've tried the most easiest and yummy chocolate marble cake. Taste is so delicious and bakery style. Everyone would love it. Do try this recipe and tell me your reviews down below.
If you like the video do like, comment and share.
JazakAllah :)
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Recipe;
maida 1 cup
baking powder 1 tsp
cocoa powder 2 tbsp
oil 1/2 cup
sugar 2/3 cup
vanilla essence 1 tsp
eggs 2
milk 1/4 cup
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Easy Marble Cake Recipe | How To Make Marble Cake | Spicy foodz
Easy Marble Cake Recipe | How To Make Marble Cake | Spicy foodz
Here's a recipe for marble cake;
Ingredients:
Butter(unsalted) - ½ cup (115g)(room temperature)
Sugar - ¾ cup (150g)
Egg - 3 (room temperature)
All purpose flour - 1 ½ cup (200g)
Baking powder - 1 ½ tsp (6g)
Salt - ¼ tsp
Milk - ⅓ cup (80ml)(room temperature)
Vanilla essence - 1tsp (5ml)
Cocoa powder - 2 tbsp (15g)
Hot water - 2 tbsp (30ml)
Bake in preheated oven (170°C) for 45 - 50 mins
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MARBLE CAKE RECIPE | Chocolate & Vanilla Cake with Chocolate Buttercream | Cocoa Powder Recipes
Fluffy vanilla & chocolate marble cake recipe with chocolate buttercream. This easy-to-make marble cake is soft and delicious, filled with chocolate buttercream made with cocoa powder.
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0:00 - Intro
0:20 - Cake Recipe
2:40 - Marble Effect
4:38 - Chocolate Buttercream
7:22 - Serving the Cake
7:38 - Eating this Delicious Marble Cake
#chocolate #cake #dessert
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→ SUPER MOIST COCONUT CAKE (No Butter, No Oil):
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Ingredients:
For the Cake:
1/4 cup (55g) Unsalted butter at room temperature
1/2 cup (100g) Granulated sugar
1/4 cup (55g) Vegetable oil (any flavorless vegetable oil like corn, canola, sunflower)
2 Large eggs at room temperature
1/2 cup (120g) Milk at room temperature
1 1/2 tsp (8g) Vinegar or lemon juice
1 1/2 cups (180g) All-purpose flour
1 1/2 tsp (6g) Baking powder
1/4 tsp (1g) Salt
1/2 tsp Vanilla extract
1 Tbsp Unsweetened cocoa powder
For the Chocolate Buttercream:
3/4 cup (170g) Unsalted butter at room temperature
1 cup (135g) Powdered sugar (icing sugar)
1/3 cup (30g) Unsweetened cocoa powder
1/4 tsp (1g) Salt (you can skip the salt if you use salted butter)
1/2 tsp Vanilla extract
Milk (optional) - If the buttercream is too thick or grainy, add a bit of milk (one teaspoon at a time) mixing after each addition until the desired consistency.
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WOW your guests with this fluffy MARBLE CAKE recipe! Moist marble cake using one recipe
RECIPE:
SHOP:
If you’re looking for a fluffy, moist marble cake that is going to WOW your family and friends, then this recipe is it! Soft layers of vanilla and chocolate cake are combined together and topped with a whipped chocolate ganache frosting – YUM! It comes together so easily using only one recipe that’s based on my 5 star rated vanilla cake recipe, which I promise will not disappoint!
INGREDIENTS:
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Extra Ingredients for Chocolate Portion of Cake
- ⅓ cup (33 g) cocoa powder - unsweetened, Dutch processed preferred
- 1 tsp instant coffee powder
- 1 tbsp unflavoured vegetable oil - I use canola
Whipped Chocolate Ganache Frosting
- 3 cups (675 g) cream - minimum fat percentage of 34%
- 1⅔ cups (270 g) dark chocolate - I use 50% dark chocolate, semi-sweet okay too
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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