Schwarzwälder Kirschtorte????!!Black Forest Cake!!
Today I'm going to share my Black Forest cake recipe!Three decadent chocolate layers filled with a luscious cherry filling whipped cream and kirsch.It is a stunning and decadent cake!!Is not overly sweet and the kirsch is not overpowering:She is just the queen of the cake????!!
I hope you will try my recipe and I hope you will love her so much as I do????????!!Thank you so much for watching, let me know in the comment below what you think and stay tuned for new videos every friday and sunday????!!
#schwarzwälderkirschtorte#schwarzwälder#blackforestcake
For the cake:
6 eggs separate
180g/12tbsp sugar
100g/3/4cup flour
50g/1/3cup+1tbsp starch
50g/1/3cup+1tbsp unsweetened cocoa powder
2.5g/1/2tsp vanilla powder
A pinch of salt
A bit of lemon juice
For the filling:
700g/3cups drained sour cherries
200ml/3/4cup sour cherries juice
30g/2tbsp sugar
15g/1tbsp starch
1 cinnamon stick
The juice of 1/2 lemon
1liter/4cups cold heavy cream
60ml/4tbsp kirsch
45g/3tbsp sugar
8g/1tsp+1/2 cream of tartar
100ml/6-7tbsp kirsch
Grated dark chocolate to taste
Music:LUKREMBO-ALONE
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Email:giorgia.a79@gmail.com
This cake just melts in your mouth! Delicious and quick cherry cake!
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This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Baking dish: 21*21 cm.
Ingredients:
- 3 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1 teaspoon vanilla extract
- 60 grams of melted butter
- 2 tablespoons vegetable oil
- 150 grams of flour (3/4 cup)
- 1 teaspoon baking powder
- 400 grams of frozen cherries
- 1 tablespoon corn starch
- 50 grams of flour
- 30 grams of sugar
- 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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#zuhausekochen #cooking at home #cake
Sour Cherry Cake - Hungarian Style - Meggyes Piskota by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Sour Cherry Cake - Meggyes Piskota
6 eggs
9 tablespoons sugar
9 tablespoons flour
24 oz. pitted sour cherries
1 lemon zest
1 pkg. vanilla sugar or 1 tablespoon extract
pinch salt
Whip egg whites first than the yolks with the sugar, add vanilla and mix. Add flour and mix gently.
Bake on 355 or 360 F 25-30 minutes baking time is always depends on your oven. Don't open the oven until the time is up!
The video lighting will changes all the time because of the skylight.
Please watch the video how to make it.
If you forgot anything please come back and watch the video again.
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gourmet hungarian
Have fun baking!
German Cake - Cherry Crumble Cake | ???????? ???????? ???????? SUB | ????????????Miss J’s Kitchen #12
Some days ago, we picked many cherries in a friend’s garden. My mother-in-law gave me the recipe for a cherry crumble cake. This is one of her specialty cakes. The cake with the crispy crumble and sweet-sour cherries doesn’t let control how many pieces I eat. Oh... the calories are too much? Hmm... let me think about it tomorrow ????.
You can bake a 28 cm (11 inch) cake with this recipe.
????Please turn on subtitle for instructions.
????If you like my video, please subscribe my channel, press the 'like' button and share it. ????
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????Timestamp
00:00 | Please turn on subtitle
00:22 | Cherry
01:07 | Crumble
03:14 | Cake Base
04:52 | Put in baking pan
06:49 | Baking
????中文食譜(Traditional Chinese) :
????Rezept in deutsch (German) :
????English Recipe
[Cherries]
• 680g seedless Cherries (also can use Canned Cherries)
1. Remove stems of cherries, wash and wait for dry. After dried, remove cherry seeds.
Tip: it is recommended to prepare more cherries to prevent cherries are not enough for the cake after picked. In this video, I prepared about 1 kg of cherries and the weight was 680g after removed the seed of cherries.
[Crumble]
• 250g Cake Flour
• 125g softened unsalted Butter
• 125g white Sugar
• A pinch of Salt
1. After the butter is softened to room temperature, put all ingredients in a mixing bowl.
2. Pinch and mix with hands till combined (about 5 minutes).
3. Shape the dough into any size balls.
4. Refrigerate the dough balls.
[Cake Base]
• 125g softened unsalted Butter
• 125g white Sugar
• 2 Eggs
• 150g Cake Flour
• 50g ground Hazelnuts
• 1 tsp of Baking Powder
1. Add softened butter and white sugar in a mixing bowl, use mixer with low speed until mixed well.
2. Add eggs and mix well.
3. Add flour, ground hazelnuts and baking powder, mix well.
[Cake Base] + [Cherries] + [Crumble]
• 2 tbsp Semolina Flour
1. Spread some oil or butter in the 28 cm (11 inch) springform pan.
2. Put the cake base batter in the springform pan and spread the batter evenly.
3. Spread evenly 1 tbsp of semolina flour on the cake. It will absorb some cherry juice, to prevent the cake base gets too moisture.
4. Put cherries on the cake.
5. Spread another 1 tbsp of semolina flour on the cake.
6. Take out the crumble from the fridge. Crush and sprinkle crumbles evenly on the cake.
7. Preheat the oven to 200°C. Place the cake in the middle level of oven and bake for 10 minutes.
8. After 10 minutes, turn the temperature down to 180°C and bake for more 40 to 45 minutes.
9. Take out it when the top color is light brown. Wait about 30 minutes, then remove the form.
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WOW!! Chocolate & Sour Cherry Cake! ????
Imagine if you could walk into your dining room filled with family members eagerly waiting for dessert, and you come in holding THIS in your hand.
Yes, it’s possible!
This Saturday, August 7th, I’m holding a complimentary masterclass on how to bake the Chocolate & Sour Cherry Mousse Cake!
Register For The Masterclass Here:
I invite you to spend some quality time with me and learn something new ????
It’ll be a fun and informative webinar, as we’ll spend up to 2-3 hours together where I’ll walk you through the process step by step so you can learn how to make all these yummy elements:
Chocolate sponges soaked in cherry syrup
Sour Cherry Filling
Chocolate Silky Mousse
Hazelnut Crunchy Layer
Sour Cherry Mousse
Chocolate Mirror Glaze
This cake is one of my all-time faves to bake. Especially for summertime celebrations!
Looks soooo good, right?
The webinar is on the August 7th (Saturday) at these times:
Time: 5pm (UK Time) | 12PM (US Eastern Time) | 9am US Time (US Pacific Time)
Once you register, we will send you a shopping list so you can make this cake straight away after the webinar.
Everyone will think it is store-bought ???????????? Summer Cake with Sour Cherry Sauce ????
Looking for a delicious and simple cake recipe for that special occasion where you need to impress? Here it is!
Subscribe for more videos now!
You’ll need
For the cake;
3 eggs
½ cup granulated sugar
½ cup all-purpose flour
2 tsp vanilla sugar
1 tsp baking powder
To wet the cake;
200 ml milk
For the cream;
160g white chocolate
400 ml heavy cream
1 tbsp icing sugar
For the cherry sauce;
2 tbsp starch
60 ml water
400g sour cherries
5 tbsp granulated sugar
200 ml water
Here’s how
1- For the cake, beat 3 eggs with ½ cup of granulated sugar until fluffy.
2- Add ½ cup of all-purpose flour, 2 tsp of vanilla sugar, 1 tsp of baking powder and mix everything together.
3- Line an oven tray with parchment paper.
4- Place a springform cake pan on the parchment paper and pour the batter.
5- Bake in an oven preheated to 180° degrees about 30 minutes.
6- Get the baked cake out of the pan with the help of a knife.
7- Place a serving plate upside-down on top of the cake pan and carefully invert the cake onto the plate.
8- Peel off the parchment paper on top of the cake.
9- Place the springform pan again.
10- Pour 200 ml of milk evenly over the cake and let it soak the milk while preparing the cream.
11- Place a large bowl over a pot of hot water.
12- Chop up 160 g white chocolate into small pieces and place in the bowl.
13- Remove from the heat when it is melted completely.
14- In a mixing bowl, beat 400 ml of heavy cream with 1 tbsp of icing sugar.
15- Then, add the melted and cooled white chocolate and keep on beating until thickens.
16- Pour the cream over the cake and spread evenly.
17- Cover the top with cling film and let it rest in the refrigerator for at least 2 hours.
18- For the sour cherry sauce, mix 2 tbsp starch with 60 ml of water and whisk to dissolve.
19- Place 400g of sour cherries in a sauce pan.
20- Add 5 tbsp of granulated sugar, the starch that you dissolved and 200 ml of water.
21- Cook by whisking until boils and thickens.
22- Sour cherry sauce is ready. Transfer it to a bowl so that it cools down faster.
23- When it is cooled, cover the top of the cake with the sauce.
24- Summer cake with sour cherry sauce is ready to serve. Hope you enjoy!
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