4 ounces baking chocolate 1/2 cup boiling water 1/2 cup butter 1/2 cup granulated sugar replacement 3 tablespoons granulated fructose 4 egg yolks 2 teaspoons vanilla extract 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites -- stiffly beaten ***FROSTING*** 1 cup evaporated skim milk 1/3 cup granulated sugar replacement 1 egg 1 tablespoon flour 2 tablespoons margarine 2 teaspoons vanilla extract 3/4 cup unsweetened coconut 1/3 cup chopped pecans For cake: Melt chocolate in boiling water, cool. Cream next three ingredients till fluffy. Add yolks, one at a time, beating well. Blend in vanilla and cho colate water. Sift flour with baking soda and salt. Add alternately with butt ermilk to chocolate mixture, beating each time till smooth. Fold in beaten egg whites. Grease three 9-in.pans and line with paper. Grease again and pour in batter. Bake 25-30 min. at 350?F. Remove paper lining and cool. Exchange:1 serving = 1/2 bread,1/2 fat Calories:1 serving = 50 calories For frosting: Combine all but vanilla and pecans in saucepan. Cook and stir on low heat till thick. Remove from heat, stir in vanilla and pecans. Cool slig htly; spread over cake while warm. 1/7 br ead,1 fat Calories:1/18 recipe = 54 calories
How To make Diabetic German Chocolate Cake's Videos
Low Sugar and Fat German Chocolate Glaze
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in) 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
4 egg whites a pinch of salt 50g sugar (4 tbsp) 4 egg yolks 1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling 150g dak chocolate (1 cup + 2 tbsp chopped chocolate) 90g heavy cream (1/3 cup) 300g cold heavy cream (1 1/4 cup) 30g sugar (2.5 tbsp)
Cocoa Syrup 75ml hot water (1/3 cup) 1 tbsp cocoa powder (7g) 2 tbsp sugar (25g) Mix to dissolve and let it cool down completely
Chocolate Glaze 50g cocoa powder (1/2 cup) 115g sugar (1/2 cup + 1 tbsp) 85ml water (1/3 cup) 85g heavy cream (1/3 cup) 1 tbsp gelatine powder (9g) 3 tbsp cold water to bloom gelatine (45ml)
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A recipe for sugar free german chocolate cake, that is all natural.
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I made a Keto German Chocolate Cake and definitely cried about it. lol #shorts #ketorecipes
Keto German Chocolate Cake
I took this classic recipe and gave it my keto touch! This Keto German Chocolate cake is so rich with the coconut and pecan icing, it will feel like you’re cheating!
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Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook
Easy Keto Coconut Flour German Chocolate Cake With Quick Keto Coconut Pecan Frosting
This recipe is designed to teach everyone how to make easy keto coconut flour German chocolate cake with a quick keto coconut pecan frosting. This recipe is low carb, keto friendly, sugar free, gluten free, nut free and diabetic friendly
Written recipe:
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