How To make Cinnamon Chocolate Marble Cake
DEBBIE HOLLAND HXRH11B 16 oz Pound cake mix
1 1/2 ts Vanilla extract
2 oz Semi-sweet chocolate, melted
....and cooled 1/2 ts Cinnamon
CINNAMON CHOCOLATE GLAZE.... 1 oz Semi-sweet chocolate
1 1/2 tb Butter
1/2 c Powdered sugar
1/2 ts Vanilla
1/8 ts Cinnamon
2 tb Hot water
1. Grease and flour a 9x5x3 inch loaf pan. Prepare cake batter according
to package directions; add vanilla. Place about one-third of the batter in medium bowl;stir in melted chocolate. STir cinnamon into remaining (plain) batter. Pour cinnamon batter into prepared loaf pan; spoon chocolate batter on top. Swirl batter with a knife. Bake in 325* oven for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Remove cake from pan and place on wire rack; cool completely. Drizzle with Cinnamon Chocolate Glaze. 2. Place chocolate and butter in small microwave safe bowl. Microwave on
medium for 3 to 4 minutes, stirring once until melted. STir in powdered sugar, vanilla and cinnamon. STir in hot water until mixture is pourable. .......Debbie HOlland, entered 1994 Source: Dierburgs, Customer Club News RECIPE CLUB OCTOBER 1994 -----
How To make Cinnamon Chocolate Marble Cake's Videos
Chocolate Marble Cake | Easy Eggless Marble Cake Recipe | No Oven, No Butter, No Curd, No Cream
EGGLESS CHOCOLATE MARBLE CAKE | WITHOUT OVEN | SOFT, SPONGY AND MOIST CAKE
Hello friends
Today i an sharing very easy Chocolate marble slice cake recipe. It is very easy to make and it very beautiful. This cake need very few ingredients and comes out so spongy and fluffy.Do try this easy and interesting recipe and give your feedback below.
Thanks a lot
~Ingredients~
Caketin size- 7×4×4 rectangle caketin
Measuring cup used is of 200 ml capacity
Maida or refined flour- 1 cup Or 150g approx
Sugar- 1/2 cup or 80g
Refined oil- 1/4 cup or 50ml
Milk- 1/2cup + 2 tbsp
Cocoa powder- 2 tbsp
Vanilla essence- 1/2 tsp
Baking powder- 1 tsp
Bakbg Soda- 1/4 tsp
Salt- 1/4 tsp
Lemon juice- 1 tsp
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Cinnamon Roll Cake
Hey everyone! I hope you love this one...this cinnamon roll cake is 'from scratch' and it is a real family pleaser. This cake is moist with an added cinnamon swirl throughout and it's topped with a vanilla glaze. It comes together easily and you'll just bake it in a 13x9 inch pan.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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Never had such delicious cake before! extremely moist and soft! Hurricane cake
Never had such delicious cake before! extremely moist and soft! Hurricane cake
???? Recipe (Ingredients)-----------------------------
10g (4 tsp) Cocoa powder
15ml (1 tbsp) Water
65ml (5 tbsp) Milk
50ml (4 tbsp) Cooking oil
75g (0.6 cup) Cake flour
5 Eggs
2g Lemon juice
65g (5 tbsp) Sugar
cake pan size 18cm/7''
150°C (300°F) bake for 50 minutes
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Never had such delicious cake before! extremely moist and soft! Hurricane cake
The Best Cinnamon Cake Recipe | Cake Boss | Cinnamon Rolls
Best Cinnamon cake... Have you remembered unique smell of your mother cinnamon cake when you were home after school in cold winter days? Do you want to flash back to these days? Or have you watched cake boss in TV and wants to bake like them? Good, you are definitely on correct recipe. Following ingredients will throw you back or make you feel like cake boss. If you are ready for journey to your old and lovely days, let's go.
Ingredients;
For Cinnamon Filling;
3/4 Cup Brown Sugar
1 Cup (2 sticks) Butter *at room temperature
2 Tbsp All Purpose Flour
2 Tbsp Ground Cinnamon
For Cake Batter;
2 Eggs
1/2 Cup Milk
1/2 Cup Melted Butter
1 Tsp Baking Powder
1 Tsp Baking Soda
3/4 Cup Sugar
2 Tsp Vanilla Extract
1 1/2 Cups Flour
For Topping;
1 Tbsp Butter *at room temperature
4 oz. Cream Cheese (100g) *at room temperature
2 Tbsp Whipping Cream
1 Tsp Vanilla Extract
Whisk butter and brown sugar at room temperature. Add it flour and cinnamon. Beat your mixture well until having good homogeneous brown view.
For cake batter, beat the eggs and sugar with a hand mixer for 5 minutes. Then add milk, vanilla extract and melted butter and whisk. From this point, you should use whisk, not the hand mixer. Otherwise, your cake will not be fluffy. Add flour, baking powder and baking soda to the mixture.
Oil your pan, pour cake batter into your pan. Put the cinnamon filling and spread it as you watched in the video.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes. Leave the cake to being cooled down for 20 minutes after baking.
For Topping;
Whisk butter and cream cheese in a bowl. Then add the powder sugar, whipping cream and vanilla extract. Mix your all ingredient thoroughly. Keep it in refrigerator until you start your garnishing step.
Decorate your cake as you wish.
Taste is similar to cinnamon rolls huh?
Bon Appétit
Tarçınlı kek... Soğuk bir kış günü okuldan eve döndüğünüzde annenizin yaptığı keki hatırladınız mı? Eminim bu kekten daha lezzetlisini yemediğinizi düşünüyorsunuz. Nostaljik anıları güzel hatırlamak isteriz ama size annenizin kekinden daha güzel bir tarif vaad ediyorum. Bildiğiniz tüm kek tariflerini unutun. Uzak topraklardan taa Amerika'dan zihninize kazınacak bir lezzet ıle buradayım.
Malzemeler;
Tarçınlı Dolgu İçin:
3/4 Su Bardağı ( 1 su bardağından 2 parmak eksik) Esmer Şeker
100g Oda Sıcaklığında Tereyağı yada Margarin
2 Yemek Kaşığı Un
2 Yemek Kaşığı Tarçın
Kek Hamuru İçin:
2 Yumurta
Yarım Su Bardağı Süt
Yarım Su Bardağı Eritilmiş Tereyağı
1 Paket Kabartma Tozu
1 Çay Kaşığı Karbonat
3/4 Su Bardağı Şeker
1 Paket Vanilin yada 2 Çay Kaşığı Vanilya Özü
1.5 Su Bardağı Un
Süsleme İçin:
1 Yemek Kaşığı Oda Sıcaklığında Tereyağı yada Margarin
1 Su Bardağı Pudra Şekeri
Yarım Paket Krem peynir (100g)
2 Yemek Kaşığı Krema
1 Çay Kaşığı Vanilya Özü yada Çeyrek Paket Vanilin
Oda sıcaklığındaki margarin ve esmer şekeri çırpın. Ardından un ve tarçını ekleyin. İyice karıştırın.
Kek hamuru için yumurta ve şekeri 5dk. el mikseri ile çırpın. Ardından süt ve eritilmiş tereyağını ekleyip çırpın. Bu aşamadan sonra artık el mikserini kullanmamalıyız. Aksi halde kekiniz kabarmayacaktır. Vanilin, un, kabartma tozu ve karbonatı eleyerek karışıma ekleyin. Ardından çırpıcı yada spatula yardımıyla karıştırın.
Kaıbınızı yağlayın ve kek harcınızı tepsinize dökün. Üzerine kaşık yardımıyla tarçınlı dolguyu koyun ve videoda görüldüğü gibi yayın.
175°C önceden ısıtılmış fırında 25-30dk. pişirin. Kürdan testi ile kekinizin pişip pişmediğini anlayabilirsiniz. Fakat fırın kapağı sürekli açılmamalıdır.
Süslemesi için oda sıcaklığındaki tereyağı ve krem peyniri ezin. Ardından pudra şekeri krema ve vanilini ekleyip karıştırın. Keki süsleyene kadar buzdolabınızda muhafaza edin.
Kek piştikten sonra 20 dk soğuması için bekleyin. Ardından dilimleyin ve süsleyin.
Easy Marble Cake Recipe | Preppy Kitchen
Moist and fluffy, this Marble Cake is so easy to make! This simple two-layered cake has a silky homemade chocolate buttercream sandwiched in-between and frosted all around. Skip the box mix the next time you’re craving cake and make this from scratch with only a few simple ingredients.
RECIPE:
The best of both worlds, this marble cake has a vanilla and chocolate batters swirled together and coated with a luscious chocolate frosting. It's one of those beautiful
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Cinnamon Chocolate-Swirl Pound Cake #poundcake
Moist and delicious Pound cake, richly spiced with Cinnamon, and filled with Chocolate. Makes two 9x5-inch Loaves or one large Cake.
Chocolate Filling:
1 4-ounce Semisweet Chocolate bar, chopped
1/3 Cup Heavy Whipping Cream
1/3 Cup Confectioner's Sugar
1 Tablespoon Butter
1 Tablespoon Light Corn Syrup
Cake Ingredients:
3 Cups AP Flour
1 Tsp Baking Powder
1/2 Tsp Salt
1 1/2 Cups Butter-flavored Shortening, or plain Shortening
3 Cups Sugar
1 TBSP Ground Cinnamon
5 Large Eggs, room temperature
1 Cup Whole Buttermilk, room temperature
1 Tsp Vanilla
NOTE: This is a large cake, weighing almost 4 pounds after baking, and has a long cook time. Watch closely the last fifteen minutes so as to not overbake. Can bake in two 9 inch x 5 inch loaf pans and reduce cook time to 50-65 minutes.
FOR BEST RESULTS: Butter and Flour your cake pan. Baker's Spray does not yield the best result for this cake.
Difficulty Level: ⭐⭐⭐ ⭐out of 5
#chocolatepoundcake #cinnamoncake #poundcake