1 1/2 c Cake flour (not all-purpose) 1 ts Cinnamon 3/4 c Sugar 1/3 c Oil 1/4 ts Salt 1 ts Vanilla 1 ts B. soda 3/4 c Water 1 1/3 c Cocoa 1 cn Cherry pie filling 1 ts Vinegar Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish. -----
How To make Chocolate Cherry Upside Cake's Videos
????Slow Cooker Pineapple Upside Down Cake????
SLOW COOKER PINEAPPLE UPSIDE DOWN CAKE
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS: non stick cooking spray ¼ cup salted butter melted 1 cup brown sugar 20 oz. can pineapple rings (save juices) 7-8 maraschino cherries 15.25 oz. yellow cake mix (I use betty crocker) ½ cup oil 1 cup pineapple juice saved from above can 3 large eggs 1 tsp. vanilla extract
SLOW COOKER SIZE: 6-QUART OR LARGER
INSTRUCTIONS: Spray your slow cooker HEAVILY with nonstick spray or rub down with butter or oil. Add the melted butter to the bottom of the slow cooker and sprinkle over the brown sugar. Mix lightly with a spoon and spread out evenly over the bottom of your slow cooker. Lay down the pineapple rings on top of the brown sugar mixture. My slow cooker fits 6 perfectly. Add a cherry in the middle of each pineapple. In a medium sized bowl add the cake mix, 1 cup of pineapple juice (if you don't have enough pineapple juice from the can, add water), eggs, oil and vanilla. Mix with a spoon until combined, do not overmix or try to remove the lumps. Pour the batter over the pineapple in the slow cooker. Place the lid on the slow cooker and cook on HIGH for 2 hours. If your slow cooker cooks hot, it may be a little less time. You know your cake is done when the cake is set in the center. Remove the insert to a cooling rack when the cake is done. Let cool for about 20 minutes before attempting to turn over onto a platter or cutting board. Flipping the cake on to a platter or cutting board works best with two people if possible.
FAN MAIL: The Magical Slow Cooker Sarah Olson PO BOX 70586 Springfield, OR 97475
Mini Strawberry & Cherry Upside-Down Cake | Made with Splenda Granulated Sweetener
This Stovetop Chocolate Cherry Upside Down Cake is an amazing summer dessert you can put together really quick without turning on the oven. As cherry season is here, this chocolate cherry cake is a delightful way of using cherries in your desserts. It takes less than 30 minutes to bake on the stovetop and the result is unbelievable.
To print the recipe check the full recipe on my blog:
Caramel: - 1/2 cup sugar - 3 Tbsp water - 1 Tbsp butter
Cake: - 2 cups all purpose flour - 1 cup sugar - 2 1/2 baking powder - 1 tsp kosher salt - 1 egg - 1/2 cup creme fraiche, yogurt or sour cream - 1/4 cup canola oil - 1 tsp vanilla - 1/4 cup milk Cherries halved and pitted
Upside down cake that makes its own thick chocolate topping
#upsidedowncake #chocolatecake
Ingredients: Cake mix: 4 oz butter 3.5 oz castor sugar 3 oz self-raising flour 1/2 oz cocoa powder 2 eggs 1/2 tsp vanilla 1 tbsp evaporated milk
Topping: 32gm cocoa powder 1/2 cup castor sugar 1/2 cup warm water
bake at 180 degrees, 30 - 35 minutes
=================================================== Bahan2: adunan kek: 4 oz butter 3.5 oz gula halus 3 oz tepung naik sendiri 1/2 oz serbuk koko 2 biji telur 1/2 tsp vanilla 1 tbsp susu cair
Topping: 32gm serbuk koko 1/2 cup gula halus 1/2 cup air suam
bakar pada suhu 180 degrees, 30 ke 35 minit
How to Make Upside-Down Cherry Cheesecake Jars
These little jars filled with cheesecake and a sour cherry sauce are topped off with a delicious graham crumb streusel.