How To make Chocolate Upside Down Cake
1 c Flour
1/2 ts Salt
1/2 c Milk
1 ts Vanilla
1/2 c Sugar
2 ts Baking powder
2 ts Margarine; melted
1/2 c Sugar
1/2 c Brown sugar
5 tb Cocoa
1 c Water; very hot
Stir together flour, baking powder and salt. Add milk, melted margarine and vanilla. Put batter into a greased 8 x 8 in. baking pan. Mix together brown sugar, sugar, cocoa and hot water until like a thin syrup. Pour syrup over the batter in pan, but DO NOT STIR. Bake 30 min. at 350 deg. Serve warm with whipped cream or ice cream, if desired. Top will be like cake and bottom will form a pudding. Will make approximately 8 servings. -----
How To make Chocolate Upside Down Cake's Videos
Upside down cake that makes its own thick chocolate topping
#upsidedowncake #chocolatecake
Ingredients:
Cake mix:
4 oz butter
3.5 oz castor sugar
3 oz self-raising flour
1/2 oz cocoa powder
2 eggs
1/2 tsp vanilla
1 tbsp evaporated milk
Topping:
32gm cocoa powder
1/2 cup castor sugar
1/2 cup warm water
bake at 180 degrees, 30 - 35 minutes
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Bahan2:
adunan kek:
4 oz butter
3.5 oz gula halus
3 oz tepung naik sendiri
1/2 oz serbuk koko
2 biji telur
1/2 tsp vanilla
1 tbsp susu cair
Topping:
32gm serbuk koko
1/2 cup gula halus
1/2 cup air suam
bakar pada suhu 180 degrees, 30 ke 35 minit
Chocolate Pineapple Upside Down Cake: a delicious and unique recipe to take to a party!
Just pour the chocolate batter over the pineapple slice to make an amazing cake! INGREDIENTS
• 1/2 cup brown sugar (90 g)
• 3 tbsp syrup (30 ml)
• 3 tbsp butter (30 g)
• 8 slices of pineapple in syrup
• 8 cherry in syrup
• 1/3 cup sugar
• 3 eggs
• 1 1/2 cups melted dark chocolate
• 1 tbsp vanilla
• 1/3 cup melted butter (70 g)
• 2 cups flour
• 1 cup milk
• 1 tbsp salt
• 1 tbsp baking powder
METHOD
In a saucepan over medium heat, boil the sugar with syrup pineapple, when it melted, add the butter.
Pour the sugar mixture into the glass baking form. Place pineapples and cherries in the center set aside.
For a cake, beat eggs with sugar in a bowl, add chocolate, butter, flour, alternating with milk, salt, and baking powder.
Pour the dough onto caramel carefully. Bake for 25 minutes at 180°C/350°F. Remove and cool.
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German Chocolate Cake | Upside down cake | Southern dessert | Cake mix cake | Semi-homemade recipe
You are going to have to give me a little grace with this video. I combined two recipes into one! It was still delicious! They are both in my Volume 3 cookbook and have similar ingredients, just one has more coconut and pecans in it! And really, that is not a bad thing.
Thanks for following! And remember to be salt and light! - Sue
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My Chocolate Pineapple Upside-down Cake
I thought I'd bring my recipe of pineapple upside-down cake to your kitchens, but with a twist. Enjoy my chocolate surprise!
Ingredients:
1 Stick - Butter (Melted)
Brown Sugar
10 Pineapple Slices (2 cut in half)
12 Maraschino Cherries
1 Box - Devil's Food Chocolate Cake Mix
1 Cup - Pineapple Juice (leftover from can)*
½ Cup - Olive Oil
3 Eggs
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Upside-Down Banana Cake Recipe - Hot Chocolate Hits
This impressive, addictive upside-down banana cake recipe will have you go bananas.
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Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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