????Strawberry Crunch????Cream Cheese Pound Cake | BEST THING I HAVE EVER MADE! | Fridai’s Kitchen
#strawberrycrunch #poundcake #fridaiskitchen
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making vanilla strawberry crunch cream cheese pound cake! I hope you guys enjoy! While you are here, please don’t forget to subscribe! ????
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Cream Cheese Pound Cake
3 sticks of unsalted butter at room temp
8 oz package of cream cheese at room temp
3 cups granulated sugar
6 eggs at room temp
1 tbs pure vanilla extract
3 cups cake flour
1 tsp baking powder
1/4 tsp sea salt
Strawberry Glaze Recipe
Time Stamp 0:42
Strawberry Crunch Recipe
Pina Colada Pound Cake Recipe • Pineapple Coconut Pound Cake Recipe
????TODAY'S VIDEO is going to transport us to a tropical island with this PINA COLADA POUND CAKE recipe! This pineapple coconut pound cake recipe is so simple, and packs a whole lot of tropical flavors in it. Try it out and let me know in the comments below what you guys think!
????Ingredients list for your convenience:
Dry Ingredients:
3 cups all purpose flour
1/4 tsp. each baking powder, baking soda, and salt
Wet Ingredients (all wet ingredients to be at room temperature):
1 cup softened unsalted butter
3 cups granulated sugar
2 tsp. vanilla extract
5 eggs
3/4 cup sour cream
1 cup canned crushed pineapple
Icing:
2 cups confectioner's (powdered) sugar
2 tbsp. milk, you can adjust the amount
1/2 tsp. clear vanilla extract
1 cup sweetened shredded coconut, toasted in oven (for topping)
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One Love,
Fariyal
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
If you don't like COCONUT CAKE this recipe will change your mind! Moist coconut cake recipe
RECIPE:
SHOP:
So I just thought that I wasn’t a huge coconut cake fan, BUT this recipe CHANGED MY MIND! So much so that I would consider this coconut cake to be one of my new favourites – it’s that good!
This recipe consists of super soft and moist coconut cake layers, topped with an incredibly delicious coconut cream cheese frosting. It’s finished off with shredded coconut added to the outside of the cake which adds amazing texture to the cake – YUM!
INGREDIENTS:
Coconut Cake
- 2¼ cups (280 g) flour - regular, all purpose
- ¼ cup (30 g) cornstarch - also known as cornflour
- 1 tbsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temp
- 3 tbsp unflavoured vegetable oil - I use canola oil
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1¼ cups (275 g) canned coconut milk
- 1 cup (80 g) shredded coconut - dried, also called threaded coconut
Bake at 160 °C (320°F) with the fan on for 33 minutes, or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F) ????
Coconut Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temperature
- 4½ cups (570 g) icing sugar - also called powdered/confectioners sugar
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1½ cups (120 g) shredded coconut - dried, for decorating (recommended for texture - see note 8). Also called threaded coconut
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Thanks for watching!
Ultimate Moist Orange Bundt Cake | Moist Orange Pound Cake
Ultimate Moist Orange Bundt Cake | Moist Orange Pound Cake – This is one of my favourite cake of all time. It’s so flavorful and tasty with the orange zest in this cake. This is my first time using my bundt pan. The mould turned out amazing too. The cake itself isn’t too sweet as I know I am adding a cream cheese icing on top, well balanced of sweetness. I hope you’re inspired to make this cake. Enjoy!
FOR FULL RECIPE, visit my blog at
Ingredients:
I am using a 7-inch bundt pan
2 oranges
Orange Bundt Cake:
140g (1 ¼ cup) cake flour
¾ tsp baking powder
¼ tsp salt
150g (1/2 cup+2 tbsp) unsalted butter, softened
130g (1/2 cup+2 tbsp) fine sugar
2 eggs
30g (2 tbsp) plain yogurt
50g (1/4 cup) orange juice, freshly squeezed from 2 oranges
1 tbsp orange zest, grated from 1 orange
1 tsp vanilla extract
Icing:
30g (2 tbsp) cream cheese
80g (1/2 cup+2 tbsp) powdered sugar
2 tsp orange juice
Sprinkles:
1 tbsp orange zest, grated from 1 orange
1 tbsp pistachio nuts, chopped
Instructions:
Orange Bundt Cake
1. Preheat oven at 160°C/320°F.
2. Grate 2 oranges for the zest, set aside. Squeeze 2 oranges, set aside.
3. Sift the flour, baking powder and salt into a large bowl. Set aside.
4. In another bowl, add softened butter and sugar. Mix on medium high speed until creamy, fluffy and pale. This will take about 5 min.
5. Add the eggs, one at a time. Mix until combined.
6. Add in the yogurt, mix on low just until combined.
7. Add in the sifted dry ingredients, spoon by spoon while mixing. Mix just until the flour disappear, do not over mix. Use a spatula to scrape bottom of bowl to ensure no lumps.
8. Add in the orange juice, orange zest and vanilla extract. Mix until they are incorporated. Do not over mix.
9. Grease and flour a 7-inch bundt pan. Pour the batter into the pan.
10. Bake in preheated oven at 160°C/320°F for about 50-55 min.
11. Remove the cake from the pan, and place it on the rack for cooling.
Icing
12. In a bowl, add cream cheese. Mash the cream cheese to soften it.
13. Sift the powdered sugar. Fold in until well combined.
14. Add the orange juice, and continue mixing until you get the right consistency. In this case, I like a thick consistency.
15. Spoon the icing on the surface of the cake.
16. Sprinkle the top with orange zest and chopped pistachio nuts.
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Mango Pound Cake Recipe | Summery Sweetness in Every Bite! BY ZAISHA'S KITCHEN
Learn how to make mango cake by Zaisha's Kitchen.
Description: Embrace the delightful flavors of summer with our Mango Pound Cake Recipe, a treat that's bursting with the luscious sweetness of ripe mangoes. Join us as we guide you through creating a moist and flavorful pound cake that's a perfect ode to the sunny season.
In this step-by-step tutorial, we'll show you how to blend, fold, and bake your way to a pound cake that's both visually appealing and incredibly delicious. Watch as we infuse the goodness of mangoes into every bite, creating a cake that's a true tropical delight.
Whether you're hosting a gathering, celebrating a special occasion, or simply craving a taste of summer, our Mango Pound Cake is the answer. Don't forget to hit that thumbs up button and subscribe for more recipes that bring a touch of sunshine to your kitchen. Let's blend, fold, and savor the summery sweetness together!
Keywords:
Mango Pound Cake Recipe
Summery Sweetness in Every Bite
Embracing the flavors of summer with mangoes
Moist and flavorful pound cake
Step-by-step tutorial
Blending, folding, and baking perfection
Luscious mango-infused cake
Shareable tropical joy
Elevating your baking game with fruity delight
Creating moments of summertime indulgence
Mastering the art of mango-infused baking
Savoring the goodness of ripe mangoes
Enjoying a taste of sunshine
Adding flair to your dessert table
Elevating everyday baking with tropical magic
Nurturing your baking creativity
Whipping up mango pound cake perfection
Infusing the essence of summer into your cake
Making dessert time a tropical escape
Mango pound cake comfort at its best
INGREDIENTS
BUTTER - 170g (unsalted)
SUGAR- 1 CUP
EGGS - 3no
ALL PURPOSE FLOUR OR CAKE FLOUR (MAIDA) 2 & 1/2 CUP
BAKING POWDER - 2 TSP
SALT - 1/4 TSP
MANGO PUREE/PULP - 1 CUP
VANILA EXTRACT - 1/2 TSP
#CAKE#Mangorecipe#ZaishasKitchen
#mangocake#dessert#cakerecipe