BEST HOMEMADE COCONUT POUND CAKE FROM SCRATCH
Hello Everyone!!! Today I'm sharing this amazing and delicious Homemade Coconut Pound Cake. *****REMEMBER TO HIT THE LIKE BUTTON*****
#Homemadecoconutpoundcake #Recipe #Cookwithme #Recipecreator #Cookingwitheverythingpaulette #Cakes
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EPISODE 48
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Recipe:
3 CUPS SWANSDOWN CAKE FLOUR
3 CUPS GRANULATED SUGAR
2 TSPNS BAKING POWDER
1/4 TSPN SALT
3 STICKS UNSALTED BUTTER ( ROOM TEMPERATURE )
5 LARGE EGGS ( AT ROOM TEMPERATURE)
1/4 CUP VEGETABLE OIL
1 CUP WHOLE MILK ( ROOM TEMPERATURE )
1/3 CUP OF SOUR CREAM ( ROOM TEMPERATURE )
1/2 TSPN VANILLA EXTRACT
1/2 TSPN ALMOND EXTRACT
14 OZS SWEETENED FLAKE COCONUT
BAKER’S JOY BAKING SPRAY
TUBE BAKING PAN
DIRECTIONS
PREHEAT OVEN AT 325º
STEP 1
IN A LARGE BOWL, SIFT THE FLOUR, SALT AND BAKING POWDER AND MIX WITH A WHISK TO WELL COMBINE AND SET ASIDE.
STEP 2
IN A SMALL BOWL, ADD THE MILK, SOUR CREAM, VANILLA AND ALMOND EXTRACT, MIX TO WELL COMBINE WITH A WHISK AND SET ASIDE.
STEP3
IN A LARGE MIXING BOWL, ADD THE SUGAR, BUTTER AND VEGETABLE OIL AND MIX WITH AN ELECTRIC HAND OR STAND MIXER FOR APPROXIMATELY 5 MINUTES ON HIGH SPEED, SCRAPING THE SIDES OF THE BOWL OCCASIONALLY.
ADD THE EGGS ONE AT A TIME, BEATING WELL AFTER EACH AT MEDIUM SPEED
ADD 1 CUP OF THE FLOUR FLOUR MIX AND 1/2 CUP OF THE MILK MIXTURE AND MIX ON LOW MEDIUM SPEED TO WELL COMBINE
ADD 1 CUP OF THE FLOUR FLOUR MIX AND 1/2 CUP OF THE MILK MIXTURE AND MIX ON LOW MEDIUM SPEED TO WELL COMBINE
ADD THE REMAINING FLOUR AND REMAINING MILK MIXTURE AND REPEAT PREVIOUS STEPS
MAKE SURE TO SCRAPE THE SIDES OF THE BOWL AND MIX TO WELL COMBINE
POUR THE MIXTURE INTO YOUR PREPARED TUBE PAN AND SPREAD EVENLY WITH A SPATULA AND TAP LIGHTLY ON COUNTER TOP
BAKE FOR APPROXIMATELY 1 HOUR AND 15 MINUTES OR A SKEWER COMES OUT CLEAN
LET THE CAKE SIT FOR AT LEAST HALF AN HOUR BEFORE REMOVING IT FROM THE PAN AND LOOSEN THE EDGES BEFORE FLIPPING AND LET COOL COMPLETELY BEFORE APPLYING THE ICING.
CAKE ICING
1 1/2 CUPS CONFECTIONERS SUGAR
5 TBSPNS WHOLE MILK
4 TBSPNS UNSALTED BUTTER ( MELTED )
1/4 TSPN VANILLA EXTRACT
1/4 TSPN ALMOND EXTRACT
IN A LARGE MEASURING CUP COMBINE ALL THE INGREDIENTS AND MIX WITH A WHISK UNTIL WELL COMBINED AND SMOOTH.
POUR THE ICING ON TOP OF THE CAKE LETTING IT DRIP DOWN THE SIDES AND THE CENTER AND SPREAD WITH SPATULA; ADD THE FLAKE COCONUT ALL OVER THE CAKE INCLUDING THE CENTER AND PRESS LIGHTLY WITH YOUR HANDS; LET SIT FOR 15 MINUTES BEFORE MOVING IT TO A SERVING PLATTER.
GARNISH WITH MARISCHINO CHERRIES (OPTIONAL )
ENJOY!!!
Best Coconut Pound Cake | Tea Cake | Moist Coconut Butter Cake | The Dessert Town
Follow the recipe and make this MOIST COCONUT POUND CAKE????
It's super soft, buttery and perfect for tea time????
Surely this is gonna be your favorite dessert✨
INGREDIENTS:
Melted butter 1/2 cup (125g)
Sugar 1 /2 cup(125g)
3 cold eggs
Vanilla essence 1/2 tsp
Flour 1 cup(110g)
Baking powder 1 tsp(4g)
Milk 2 tbsp.
Desiccated coconut 1/2 cup(60g)
Baking temp :180C for 30 to 35min
#coconutcake #coconutcakerecipe #teatimecake #bakerycake #easycakerecipe #poundcake #coconutdessert #teacake #teatimecakerecipe #dessertrecipes #dessicatedcoconut #quickcakerecipe #drycake #coconutsweetrecipe
How to make a Coconut Pound Cake from scratch
New Orleans native Charlie Andrews demonstrates on how to make a Coconut Pound Cake from scratch. This recipe calls for 20 individual servings on Coconut Pound cake. Not only is this Coconut pound cake fluffy, moist and full of Coconut flavor but it is absolutely delicious. Hope you all will give this classic pound cake a try.
Direct recipe link
To try other pound cake flavors list of links to recipe videos is at the bottom.
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Unbelievable Coconut Condensed Milk Pound Cake - Must-try White Lily Recipe!
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Deliciously Coconut : Coconut Pound Cake Recipe
Coconut pound cake is a great dish for many different occasions. Get a great coconut pound cake recipe with help from the winner of two Gourmand Cookbook Awards in this free video clip.
Expert: Paula Quinene
Contact: paulaq.blogspot.com/search?updated-min=2009-01-01T00%3A00%3A00-08%3A00&updated-max=2010-01-01T00%3A00%3A00-08%3A00&max-results=43
Bio: Writing since 2006, Paula Quinene's book, Remember Guam, won two Gourmand Cookbook Awards, and she was featured in Oxygen Fitness Magazine.
Filmmaker: Patricia Mitchell
Series Description: You can make a wide variety of different dishes, including sweets and toppings, using regular coconuts. Learn all about delicious coconuts and what you can do with them with help from the winner of two Gourmand Cookbook Awards in this free video series.
Coconut Pound Cake
This is a good, moist, old-fashioned pound cake flavored with a little lemon and coconut. You can also use the base recipe and then flavor it anyway you like. Great on it's own, or it can be glazed or served with fruit and/or ice cream.