How To make Strawberry Pound Cake
-JUDI M. PHELPS 4 Eggs
1/2 lb Butter; (do not substitute
-margarine) 1 1/2 c Sugar
2 c All-purpose flour
2 ts Baking powder
1/2 c Milk
1 ts Vanilla extract
1 c Whipping cream; whipped,
-optional 2 tb Powdered sugar
2 c Strawberries; sliced
Grated orange rind; optional Beat the eggs until foamy. In separate bowl, combine butter and sugar and beat until light and fluffy. Blend in beaten eggs and stir until thoroughly combined. Set aside. Combine flour and baking powder. Sift together 3 times. Gradually add flour mixture alternately with the milk to egg mixture, beginning and ending with flour. Mix until well combined. Stir in vanilla. Lightly oil and flour a 10-inch bundt pan. Pour in cake batter. Bake at 350 degrees F. for 45 to 50 minutes or until a tester inserted in center comes out clean. Remove from oven and let stand for 5 minutes. Remove from pan and cool on wire rack. Spoon whipped cream sweetened with powdered sugar into center of ring. Garnish with strawberry slices and orange rind, if desired. Tips: This cake is also good just sprinkled with powdered sugar. Shared and MM by Judi M. Phelps jphelps@best.com or jphelps@shell.portal.com -----
How To make Strawberry Pound Cake's Videos
Fresh Strawberry Pound Cake
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I want to give a BIG SHOUTOUT to Dr. Tammy Kelly for giving me the inspiration for this recipe. .
Fresh Strawberry Pound Cake
FOR THE GLAZE
1/4 stick melted unsalted butter
1/4 cup fresh Strawberries chopped
1 1/2 cups powdered sugar
FOR THE CAKE
1 box Duncan Hines strawberry cake mix
2 tablespoons flour
1/2 teaspoon baking powder
1 3oz. Box strawberry Jell-O dry mix
3/4 cup Vegetable oil
4 eggs
1/2 cup water
3/4 cup fresh Strawberries chopped
For the glaze: Combine ingredients listed for the glaze.
For the cake: Preheat oven to 325°. Lightly oil and flour a bundt pan, you can use non-stickcooking spray as well. Mix ingredients in a mix using a hand mixer for 3 minutes until the batter is smooth. Pour batter into the prepared pan and bake for 1hour and 5 minutes. Turn out of pan and cool for another 10 minutes before adding the glaze. Glaze the cake while warn.
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The Best | Homemade STRAWBERRY POUND CAKE
1 pint of fresh strawberries
1 c of butter milk
3. Sticks of in salted butter
2 tsp vanilla extract
1 tsp butter extract
4 tbsp of strawberry jello mix
3 c of all purpose flour shifted
2 tsp of baking powder
1 tsp of salt
3 c of sugar
6 eggs
#strawberrypoundcake
#homemadestrawberrypoundcake
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How to Make Strawberry Pound Cake - the BEST fresh strawberry cake recipe! #strawberrypoundcake
Deliciously moist pound cake made with fresh strawberry puree and topped with a homemade strawberry puree-infused glaze.
Ingredients
3 c of all-purpose flour- sifted
3 c of granulated sugar
5 whole eggs- room temperature
1 c (2 sticks) of butter - room temperature
1/2 c of sour cream - room temperature
1 tsp of strawberry extract
1 tsp of baking powder
1/2 tsp of salt
1 pound of strawberries
1/2 tsp of red food coloring - optional
#strawberrypoundcake #poundcakerecipe #whipitlikebutter
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Old-Fashioned Strawberry Pound Cake Recipe
Old-Fashioned Strawberry Pound Cake Recipe. Part of the series: Pound Cakes. Old-fashioned strawberry pound cake needs to be made in just the right way for maximum authenticity. Prepare old-fashioned strawberry pound cake from a great recipe with help from a distinguished culinary professional in this free video clip.
How to make fresh Strawberry Pound Cake from scratch
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In this video, I teach you how to make fresh strawberry pound cake from scratch. This recipe uses fresh strawberries and is made with all-purpose flour. It is the strawberry season right now but if you can't get fresh strawberries you can use frozen.
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Here is the recipe
1 pint strawberries
1 cup butter
3 cups sugar
5 eggs
1 cup buttermilk
1/2 cup strawberry pureé
1 (.3 oz) pkg. strawberry Jello
1 tsp. vanilla extract
3 cups all-purpose flour, sifted
1 tsp. salt
1/2 tsp. baking soda
Instructions:
1. Pre-heat oven to 350 degrees F.
2. Pureé strawberries in a food processor. Then in a pot on the stove reduce the volume to half so you have at least a 1/2 cup of pureé.
3. Cream butter & sugar in a mixer for 5 minutes.
4. Add eggs one at a time until well mixed.
5. Add buttermilk & strawberry pureé and mix.
6. Add vanilla extract and mix.
7. Then mix in dry ingredients in 3rds and mix until well combined.
8. Pour cake batter into a well-greased and floured bunt pan, bake at 350 degrees F. for 55-70 minutes or until a toothpick inserted comes out clean.
Note: For dark pans reduce oven to 325 degrees F.
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Ingredients :
3 Cups of White Lily All-Purpose Flour
3 Cups of Dixie Crystal Sugar
1 3oz Pk of Strawberry Jello Gelatin
3 Sticks of Land O Lakes Butter
6 Large Eggs
1 Tsp of Vanilla Extract
1 Tsp of Strawberry Extract
1/4 Cup of Purée Strawberries (5)
Video link
youtube.com/watch?v=YEq03KwrZqg