How To make Oreo Pound Cake
25 Oreo cookies; quartered
2 1/2 ts Baking powder
3 c Flour
1 ts Salt
1 1/2 c Sugar
1 ts Vanilla extract
1 1/4 c Milk
4 lg Eggs
1 c Butter flavor crisco
Chocolate glaze: 6 oz Semi sweet chocolate chips
1 tb Milk
3 tb Butter flavor crisco
1 tb Corn syrup
Preheat oven to 350~. Grease/flour 9" tube pan. Cut each sandwich cookie into quarters and reserve. In large bowl, with mixer at low speed, beat flour and remaining ingredients except Chocolate Glaze until blended. Increase speed to high, beat 2 minutes, occ. scraping bowl. Spoon about 3/4 cup batter into pan. Gently stir cut-up cookies into remaining batter and spoon into same pan. (I like to gently push about three to seven whole cookies into the batter so kids get the extra surprise of finding them!) Bake 50 minutes or till cake springs back (toothpick test doesn't come out clean)! Cool cake in pan on wire rack ten minutes; remove from pan; cool completely on rack. When cake is cool, prepare chocolate glaze. CHOCOLATE GLAZE In l-qt saucepan over low heat, heat semi-sweet chocolate pieces, butter-flavored shortening, milk, and corn syrup, stirring till melted and smooth. Pour warm glaze over top and sides of cake. It hardens to a rich thick coat!! I love this cake refrigerated!!! -----
How To make Oreo Pound Cake's Videos
The Best Oreo Cake Recipe
The best Oreo cake recipe! Three layers of moist vanilla cake filled with chopped Oreos and then frosting with thick and creamy vanilla creme frosting that tastes JUST like the filling from actual Oreos. Topped with more Oreo frosting and Oreo cookies!
PRINTABLE RECIPE ►
CAKE GOOP PAN RELEASE ►
HOW TO DECORATE YOUR FIRST CAKE ►
10 BENCH SCRAPER ►
BOSCH UNIVERSAL PLUS MIXER ►
OREO CAKE RECIPE ►
14 ounces (397 g) All-Purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
8 ounces (227 g) unsalted butter room temperature
14 ounces (397 g) granulated sugar
6 large egg whites room temperature - fresh or boxed is fine
10 ounces (283 g) milk room temperature
2 ounces (57 g) vegetable oil
2 teaspoons clear vanilla extract
4 ounces (113 g) roughly chopped oreo cookies about 10 Oreos, without filling
OREO BUTTERCREAM RECIPE ►
16 ounces (454 g) unsalted butter room temperature
32 ounces (907 g) powdered sugar
1/2 teaspoon salt
1 teaspoon clear vanilla extract
2-3 Tablespoons white food coloring
2 ounces (57 g) crushed oreo cookies about 5 Oreos, without filling (You can add more or leave these out.)
2-3 Tablespoons milk for thinning, optional
CHAPTERS ►
00:00 Intro
00:15 Preparing the ingredients
00:30 Making the oreo cake
02:04 Baking the oreo cakes
03:43 Making oreo buttercream
04:20 Decorating the oreo cake
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Oreo Cream Cheese Pound Cake | How to make an Oreo Pound Cake | #oreopoundcake
This super moist Oreo Pound Cake is whipped up with cream cheese and Oreo cookies in the batter for the perfect cookies and cream flavor.
INGREDIENTS
For the cake:
3 c of all purpose flour (sifted)
3 c of granulated sugar
8 oz of cream cheese - room temperature
1/2 c of unsalted butter (1 sticks) - room temperature
1/2 c of shortening
5 whole eggs - room temperature
2 tsps of vanilla extract
1 tsp of baking powder
1/2 tsp of salt
20 Oreos- broken into small pieces
For the icing/glaze:
2 c of powdered sugar
2 - 4 tbsps of whole milk
1 tsp of vanilla
1/2 tsp of salt
How to make the Oreo Pound Cake:
Combine the flour, baking powder and salt and sit it to the side. Then, using a hand or stand mixer, beat the butter and sugar together on medium speed until creamy, light and fluffy (approximately 5 minutes).
Next, add the cream cheese and mix until blended. Add the vanilla and mix. Add the eggs to the bowl one at a time, mixing well after each addition before adding the next egg.
Using a spoon or spatula, scrape down the sides of the bowl and mix ensuring that the batter is fully mixed together. Slowly mix in the flour, approximately one cup at a time just until blended.
Spray a 12 cup bundt pan with non-stick spray. Pour the batter in the pan and smooth the top of the cake.
Place the cake in the oven, set the oven to 325 degrees and bake for about an hour to an hour and 15 minutes. The cake is done once an inserted toothpick comes out clean.
Remove the cake from the oven and allow it to cool for about 20 minutes before inverting. Allow the cake to continue to cool before icing.
To make the icing for the Pound Cake:
Using a hand or stand mixer, add the powdered sugar to the bowl. Add the salt and vanilla. Slowly add the milk until you reach the desired consistency.
Pour the glaze over the cake and decorate the cake as desired.
#Oreopoundcake #poundcake #bundtcake #whipitlikebutter
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Oreo cookies and cream pound cake
Delicious Cookies & Cream Pound Cake!
#cookiesandcream #creamcheesepoundcake
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making a beautiful and delicious cookies & cream cream cheese pound cake! While you are here, please don’t forget to subscribe! ????
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How to make a vanilla oreo pound cake recipe | vanilla cake | how to make cake at home | cake recipe
In this tutorial video, i shared a recipe on how to make a vanilla oreo cake recipe.
RECIPE
250g of flour
20g of corn flour
1 teaspoon of baking soda
A pinch of salt
margarine 200g
2 table spoon of veg oil
200g of sugar
3 eggs
1tsp of white vinegar
vanilla flavor
1/2 cup of buttermilk
70g of chopped oreo cookies
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#oreocake
#cake
#poundcake
#cakerecipe
#whippedcream
#chocolatecake
#chocolatecakerecipe
#vanillacake
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OREO Pound Cake
Two favorite desserts combine in this easy recipe for OREO Pound Cake! Get the recipe: