Vanilla Pound Cake | How to Make a Perfect Pound Cake | How Tasty
How to make the perfect Vanilla Pound Cake, buttery, moist, melt in your mouth and so easy! I'll show you all the tips to make a soft classic pound cake made with traditional ingredients.
You can customize it adding some lemon, orange zest, raisins...or your favourite flavor!
You can serve it with custard cream, whipped cream, chocolate ganache, fruit jam...or simply as it is!
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Southern Pound Cake 101: How to make the BEST Classic Pound Cake
Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
➡️HERE’S THE PRINTABLE RECIPE:
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HOW TO MAKE THE BEST POUND CAKE RECIPE
Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans)
In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside.
In another large bowl, cream together butter until fluffy.
Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer)
Mix in eggs one or two at a time just until combined. Keep your mixture on low speed.
Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl.
Mix in the vanilla extract and lemon extract.
Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets.
Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.
Place pan on a cooling rack until it is cool enough to touch but still warm.
Carefully remove the cake from the pan and place it on a wire rack to finish cooling.
Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day.
CHAPTERS
00:00:00 - Poundcake 101: Introduction and Room Temperature Ingredients
00:00:36 - Adding Dry Ingredients
00:01:08 - Making a Classic Pound Cake
00:01:40 - Adding Eggs and Mixing
00:02:11 - Mixing the Ingredients for Pound Cake
00:02:42 - Making a Delicious Pound Cake
00:03:13 - Adding Flavors to the Batter
00:03:44 - Baking and Flipping the Cake
00:04:16 - Tips for serving pound cake
00:04:49 - Perfect Pound Cake Texture
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#poundcake #poundcakerecipe #southerncooking #southernfood #cakerecipe #cakes
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Simplest and Easiest Butter Pound Cake 零失败奶油磅蛋糕 | Apron
Simplest and Easiest Butter Pound Cake 零失败奶油磅蛋糕 | Apron
Pan size 模子 15cm x 4cm x9cm
100g / 8Tbsp 奶油butter
70g / 9Tbsp 糖sugar
2 鸡蛋egg
80g / 7Tbsp 低筋粉low-gluten flour
1/4tsp 泡打粉baking powder
摄氏170 / 华氏338 烤 25-30分钟
Bake at 170°C / 338°F for 25-30minutes
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Basic Vanilla Cake Recipe | Loaf Cake | Bakery Style Pound Cake
Basic Vanilla Pound Cake Recipe | Loaf Cake | Bakery Style Pound Cake
#poundcake #basicvanillapoundcake #loafcake #vanillacakerecipe
How to Make Pound Cake / Madeira cake /Loaf Cake / Yellow Cake /Sponge Pound Cake
Note: Please measure the ingredients to get best results.
Ingredients
Eggs - 2 (Room Temperature)
Sugar - 1/2 cup (100 gms)
Vanilla Essence 1 tspn
Butter (soft) - 90 gms
Maida (All Purpose Flour) - 1 cup (120 gms)
Baking Powder - 1 tspn
Milk - 3 tablespoons (lukewarm)
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Easy Vanilla Cake Recipe
अंडे के केक कैसे बनाये | Pound Cake Recipe, Vanilla Cake/Britannia Cake/Sponge Cake ghar par banane ka sabse aasan tarika, Easy Cake Recipe, pound cake recipe, Soft Cake, easy vanilla cake recipe, Tea Time Cake, Sponge Cake, Birthday Cake, Maida Cake, घर मे केक बनाने का आसान तरीका,
Cotton Soft Cake, Quick Sponge Cake Recipe, Easy Cake Recipes, Easy Cake Recipe, रुई जैसा केक बनाने की विधि|बेकरी जैसा केक की आसान रेसिपी
#trendingnow #howto
Vanilla Pound Cake/Simple and Easy Recipe
Vanilla Pound Cake/Simple and Easy Recipe.
This is a very simple and easy vanilla pound cake recipe.if you like this recipe please give it a thumbs up,like ,share and subscribe to my channel full kitchen.
INGREDIENTS
BUTTER SOFTENED 165 G
3/4 CUP SUGAR
3 EGGS,ROOM TEMPERATURE
ALL PURPOSE FLOUR 1 1/2 CUP (165G)
1 TSP BAKING POWDER
1/4 TSP SALT IF YOU ARE USING UNSALTED BUTTER
1 TSP VANILLA ESSENCE
2 TBSP MILK
BAKE FOR 40 TO 45 MINUTES OR WHEN THE TOOTHPICK INSERT COMES OUT CLEAN.
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Please watch: How to make easy and quick gulab jamun
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Million Dollar Pound Cake
(Expand SHOW MORE for link to full recipe) This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchens for decades. It’s made with 7 simple pantry ingredients and it’s amazing served on it’s own, with berries and fresh whipped cream, lemon curd, ice cream or countless other options. It’s a pound cake aficionado’s dream. View the full recipe here: