PINEAPPLE CAKE- award winning very moist
This cake was requested every year for my birthday. Super moist and so easy to make. Family favorite.
The Original Pineapple Upside Down Cake Recipe | 1926 Dole Pineapple Recipes | Vintage Recipe
#vintagerecipe #1920s #cake #desserts #maikoh #retrorecipes #retro
This month's time-traveling adventure takes us back to the 20s to try out the original Pineapple Upside Down Cake recipe from the 1926 cookbook Hawaiian Pineapple as 100 Good Cooks Serve It. This is a classic!
Give it a try and let me know what you think!
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INGREDIENTS:
CAKE:
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 cup sugar
2 eggs
½ cup milk
1 teaspoon vanilla extract
TOP MIXTURE:
2 tablespoons butter
1 cup brown sugar
20 ounce can pineapple rings
maraschino cherries
Window Shopping in New York performed by The Fly Guy Five/via Adobe Stock/Epidemic Sound
How To Make Next-Level Pineapple Upside Down Cake
Iconic. Classic. And now, Next-Level. All things used to describe this moist, incredible yellow cake! My Pineapple Upside Down Cake has been requested by fans for years, and now it's here! Give it a go with my written recipe:
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Pineapple upside-down cake is a classic dessert recipe in which you bake it, well, upside-down! When you flip your cake out of your baking dish, then it's right-side up. Or is it then upside-down? Better not overthink this; it may be a which came first, the chicken or the egg situation, and honestly, I rather just think about that soft yellow cake topped with caramelized pineapple.
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Easy Pineapple Upside Down Dump Cake
If you love classic Pineapple Upside Down Cake, then you'll love my Pineapple Upside Down Dump Cake which is even easier and SO delicious!
This Easy Pineapple Upside Down Dump Cake is made simple and delicious with just 5 ingredients including crushed pineapple, maraschino cherries, brown sugar, yellow cake mix, and butter.
Simply dump all the ingredients in the cake pan, bake, and enjoy a delicious pineapple dessert in just 30 minutes time!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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Easy Pineapple Upside Down Dump Cake
Baking Instructions:
▪️ Bake in the oven at 350 degrees F for 25-30 minutes or until the cake is a beautiful golden brown on top.
▪️ Let cool for 10 minutes on a cooling rack before serving warm.
Ingredients:
▪️ 1 box yellow cake mix (can also use white or pineapple flavored, if desired)
▪️ 2 cans (20 oz) crushed pineapple, drained well*
▪️ 1 stick unsalted butter, cut into 12 slices
▪️ 1 small jar maraschino cherries, drained
▪️ 1/2 cup brown sugar
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MORE EASY CAKE RECIPES TO WATCH:
Crushed Pineapple Upside Down Cake:
Hawaiian Pineapple Coconut Poke Cake:
Banana Pudding Poke Cake:
Best Sock It To Me Cake:
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