How To make Regular Pound Cake
-Pat Dwigans fwds07a- 2 c Sugar
1 c Solid vegetable shortening
1/2 ts Salt
6 lg Eggs
2 c Flour
1 ts Vanilla
1 ts Almond extract
Cream sugar and shortening making sure it is well creamed. Add 3 eggs, one at a time, mixing well. Combine flour and salt. Add one cup of flour and then add other 3 eggs, one at a time. Add other cup of flour and mix well. Add flavoring and pour batter into a greased, but not floured, tube pan. Bake for 1 hour at 325~. -----
How To make Regular Pound Cake's Videos
How To Make Lemon Pound Cake | Moist & Delicious Pound Cake Recipe
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Few things bring me joy the way a moist and delicious lemon pound cake does. This recipe has been highly requested over on IG and Twitter so I finally decided to #MakeItHappen for you guys! With the Holiday Season approaching, this should be a staple on your dessert table.
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Lemon Pound Cake:
3 cups sugar
3 cup cake flour
3 sticks unsalted butter
1.5 Lemon juice
1 whole lemon zest
1 tsp vanilla
1 tsp almond
8 oz cream cheese
6 eggs
1 tsp baking powder
1 pinch Salt
Icing
1 stick unsalted Butter
2.5 cups powdered Sugar
1/2 zest 1/2 juice Lemon
Salt
8 oz Cream cheese
For the Cake:
Preheat oven to 350 degrees
Whisk together 3 cups of cake flour, 1 tsp baking powder, and a pinch of salt in smaller bowl and set aside
Mix together 3 sticks of butter in larger bowl
Add one package of cream cheese and blend well
Add 3 cups of sugar and blend until light and fluffy about 2 minutes
Add eggs one at a time, blending mixture after each egg
Add in 1 tsp vanilla extract, 1 tsp almond extract, 1 zest of lemon, 1.5 lemon juice and blend. (Extracts flavors are optional)
Add in cake flour mixture in 3 parts, blend after each addition
Spray a Bundt pan well with cake release spray and pour mixture into pan (you can also use grease/flour method if preferred)
Bake for 75-85 minutes
Prepare icing while cake is at last 5 minutes of bake time
Once cake is removed, allow to cool for 10-15 minutes prior to flipping
Icing:
In a large bowl whip 1 stick of butter
Add in 1 package of cream cheese and mix well for 2 minutes until light and fluffy on high speed
Add in 2.5 cups of powdered sugar in 3 parts and mix well
Add 1/2 lemon zest, 1/2 lemon juice and pinch of salt and mix
Place mixture in plastic bag to top cake. Cut corner and pipe around top of warm cake
Spread across the top evenly. The warm cake will cause the icing to drip naturally around the sides
BEST POUND CAKE RECIPE EVER! Old Fashioned Southern Pound Cake
*Pound Cake Recipe:
3 cups granulated sugar
2 1/2 sticks butter (Salted)
6 Eggs (room temperature)
2 tsp vanilla extract
1 tsp almond extract
3 cups all purpose flour flour
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream (8oz)
*Bake at 325 degrees F for 1 hour and 25 to 30 minutes depending on your oven
Looking for the BEST Pound Cake Recipe? Look no further because you have found the original, old fashioned and best southern pound cake recipe on YouTube! This is a homemade sour cream pound cake at that! Your family and friends will want the recipe or either ask you to make more! Annnndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#oldfashionedsouthernpoundcake #bestpoundcakerecipeever #bestsourcreampoundcake
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KitchenAid Artisan 5 Qt Mixer Empire Red (Glass Bowl) ~
*Pound Cake Recipe:
3 cups granulated sugar
2 1/2 sticks butter (Salted)
6 Eggs (room temperature)
2 tsp vanilla extract
1 tsp almond extract
3 cups all purpose flour
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream (8oz)
Bake at 325 degrees F for 1 hour and 25 to 30 minutes depending on your oven
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Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 Pound Cake
For the best buttery-rich pound cake, look no further than Martha’s recipes. Get excited as Martha takes us through three remarkably different pound cake recipes, tweaking the ingredients by using butter, cream cheese, and even semolina. Viewers will learn how easily you can adapt an ordinary recipe to create an extraordinary and unforgettable treat.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 1 Episode 4, on PBS.
#PoundCake #Cake #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
01:07 Classic Pound Cake
06:32 Cream Cheese Pound Cake
10:09 Semolina Pound Cake
16:25 Sugar Baked Orange Slices
18:04 Lemon Glaze
Full Recipes:
Classic Pound Cake -
Cream Cheese Pound Cake -
Semolina Cake -
Mini Marble Pound Cakes -
Meyer Lemon Pound Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 Pound Cake
Amazing Pound Cake Recipe
Rich and buttery, this Pound Cake recipe comes together easily with eight simple ingredients. Heavy and dense while still tender and soft, this irresistible cake will melt in your mouth. Serve this classic cake on its own or with some fresh berries and whipped cream. Rich and buttery, this Pound Cake recipe comes together easily with eight simple ingredients. Heavy and dense while still tender and soft, this irresistible cake will melt in your mouth. Serve this classic cake on its own or with some fresh berries and whipped cream.
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How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
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Pound Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. This Pound Cake recipe is wonderfully rich, moist, and buttery with a lovely golden brown crust.
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