How To make Red Velvet Pound Cake

Red Velvet Bundt Cake

This Red Velvet Bundt Cake with Cream Cheese Icing is a delicious and impressive dessert for any occasion. The cake has a rich, velvety texture and a deep red color that will catch the eye. It's topped with decadent cream cheese icing that's smooth, tangy, and perfectly sweet. This recipe is surprisingly easy to make and uses simple ingredients you probably already have. Whether you're baking for a special occasion or want to treat yourself and your loved ones, this Red Velvet Bundt Cake will surely be a hit!


Ingredients

For the cake:
▢1¾ cup granulated sugar
▢3 cups all-purpose/plain flour
▢3 tablespoons cocoa powder
▢1½ teaspoon baking powder
▢½ teaspoons baking soda
▢1 teaspoon salt
▢2 large eggs
▢1½ cups buttermilk at room temperature
▢10 tablespoons butter, melted
▢¾ cups vegetable oil
▢1 teaspoon vinegar
▢2 teaspoons vanilla extract
▢1 tablespoon red food coloring gel
For the Frosting:
▢1 cups powdered sugar
▢2 tablespoons butter, softened
▢1 cup cream cheese softened
▢1 teaspoon vanilla extract
▢4 tablespoons hot water

For the cake:
Preheat oven to 350°F/180°C and generously grease a 12-cup bundt pan.
In a large bowl, whisk the dry ingredients until combined.
Whisk together buttermilk, eggs, butter, oil, vinegar, vanilla, and red food coloring in a separate bowl until well blended.
Add the wet ingredients to the flour mixture and mix until combined.
Add the batter to the prepared pan. Bake for approximately 40 to 50 minutes or until a cake tester comes out clean.
Remove from the oven and let it cool for 10 minutes in the pan, then turn it out onto a cooling rack and to cool completely.
Remove a small amount of cake from the surface of the cake that will be on the bottom and crumble it onto a small plate and set it aside to use as decoration later (see photos).
For the Icing:
Blend the softened cream cheese and butter in a medium mixing bowl until smooth.
Add the powdered sugar ½ cup at a time, blending after each addition.
Add the vanilla and hot water 1 tablespoon at a time until the icing is the desired consistency (I like mine quite thick).
Spoon or drizzle the icing over the cooled cake and use the cake crumbs to decorate by sprinkling them over the icing.

Red Velvet Pound Cake | I've Missed You Guys So I Was A Real Chatterbox Today!????????????

Heyyyyyy Errrrrrbody!!!????
Today I'm kicking off my 2023 holiday baking by updating my mom's Red Velvet Pound Cake video! I LOVE this THICK yummy goodness of a glaze. Watch & Enjoy!????
#PoundCakeQueen???? #RedVelvetPoundCake???? #ThickGlaze
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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????I purchased my mixer online from Walmart. The link is below:

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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Cake Flour
3 Cups Sugar
3 Sticks Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
6-7 Dropperfuls of LorAnn Chocolate Oil
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 oz. Bottle Red Food Color
Extra Super Red Gel Food Color to get the RED I wanted????
1 Tsp Butter Vanilla Flavoring

***THICK GLAZE
Powdered Sugar
4 oz. Cream Cheese
Flavored Coffee Creamer
Vanilla Butter Flavoring
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116

FACEBOOK PAGE

EMAIL ADDRESS: beautifultoocreations@gmail.com

Red Velvet Pound Cakes

#soulfult #christmas #redvelevetcake #poundcakerecipe #happyholidays

Ingredients

Dry: 3 cups of cake flour, 2 tablespoons of cocoa powder, 2 teaspoons of baking powder, 1/4 teaspoon of salt

Wet: 3 cups of sugar, 3 sticks of room temperature unsalted butter, 5 eggs, 1 cup of buttermilk, 2 teaspoons of vanilla, 1 teaspoon of white vinegar, 1 full bottle of red food coloring, 1/2 cup of sour cream

Cream cheese frosting
1 block of room temp cream cheese
1 stick of room temperature unsalted butter
1 teaspoon of vanilla
2 cups of powder sugar
1 tablespoon of milk

Simple Decadent RED VELVET POUND CAKE Recipe | Perfect for Valentines Day desert

This cake comes through for any Valentine’s Day special recipe or any day of the week. It is rich with cocoa and vanilla flavors.

Ingredients
For the pound cake 1 pk (8 oz) cream cheese @ room Temp3 sticks salted butter @ room temp3 cups granulated sugar6 eggs @ room temperature2 teaspoons vanilla extract
1 tsp baking soda
3 cups AP flour
¼ cup cocoa powder
2 Tbsp hot coffee
1 cup buttermilk @ room temp
3 teaspoons red food coloring (add enough to achieve your preferred color)

For the Cream Cheese Frosting
8 oz cream cheese @ room temp
1/2 stick of butter
2- 2½ cups powdered sugar
1/2 tsp vanilla extract

Pour batter into prepared pan and Bake for 70-80 minutes. The cake is done when a toothpick inserted into the center of the cake comes out clean with no wet batter.

Red Velvet Cake Recipe!!!!!!!!(You Gotta Try This!!!!)

Dessert time!!! Hi everyone, and welcome back for another episode of Sunday Cooking with Mom and Me. Today we're showing you a great recipe for a rich-with-flavor, irresistible, red velvet cake. This is a recipe that we're sure you will love and will have your friends in awe of your dessert cooking skills. Don't forget to like this video and subscribe to our channel after watching. Let's get started and we hope you enjoy.

Red Velvet Pound Cake || Red Velvet Cake || Pound Cake || ~ Moumita's Happy Cooking Lab

❤ Red Velvet Pound Cake ❤

L × B × H = 7 × 3 × 2 (inch) rectangular cake mould

⭐⭐substitute of egg 1/2 cup curd

[1 CUP= 240 mL]

Valentine's Day special caramel filled chocolate ????


eggless red velvet cake ????


eggless red velvet cupcakes????


#redvelvetcake cake #poundcake
#MoumitasHappyCookingLab

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THE COOKING EQUIPMENTS THAT I USE
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measuring cup & spoons????

electric hand mixer????

silicone spatula ????

Stainless Steel Bread Knife ????

Angular Steel Palette Bend Knife ????

Royals 3pcs/Set Plastic Dough Bench Scraper Cake Cutter, Chopper, Smoother ????

Polythene Icing Piping Bags????

Cake Turntable ????

Mixing Bowl ????

Chopping Board ????

Borosil square dish ????


Black Plate ????


Nozzle set????


Flower Nail ????


Gel Colour ????


Food flavours/ essence ????