Red Velvet Cake With Ermine Frosting / Boiled Milk Frosting
Ermine frosting, also known as boiled-milk frosting or flour frosting, is a light and creamy frosting traditionally used for red velvet cake but can be used on any cake or cupcake. Its unique characteristic comes from the process of cooking flour and sugar with milk to create a sweet, thick roux, which is then beaten into butter.
The name ermine frosting is thought to have come from the frosting's similarity in appearance to the white, velvety fur of an ermine, a type of weasel.
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Red Velvet Cake:
100g All Purpose Flour
10 Cocoa Powder
3g Salt
5 Egg Yolks
65g Milk
50g Oil
2g Instant coffee (optional)
1/2 tsp. Vanilla Essence
1 tbsp.Red Food Colouring
5 Egg Whites
120g Sugar
1 tsp. Vinegar (optional)
Ermine Frosting
150g Sugar
90g All Purpose Flour
3g Salt
480g Milk
1 tsp. Vanilla Essence
500g Unsalted Butter
Here's a chart that includes measurements for both commonly used dry and liquid baking ingredients, with their measurements in grams, cups, and ounces.
Baking Lessons
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Beginner’s Guide Guide To Baking With Yeast
Baking Powder And Baking Soda
Red Velvet Cake Recipe
The red velvet cake recipe with cream cheese buttercream
Hi everyone! In this video, I adjust the cream cheese buttercream recipe to make it more stable and less sweet. A regular cream cheese buttercream recipe normally contains higher amount of cheese and sugar than butter. But its taste is too sweet for me and the cream is also easy to separate or too runny for stacking and frosting the cake. So, I hope you enjoy the video!
***The cake (16cm pan x 3)
butter 120g
oil 30ml
sugar 170g
2 eggs
milk 175ml
vinegar 1 tbsp
1tsp red color
230g all purpose flour (230g is the corect amount, there is a typo in the video)
12g cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
***Cream cheese buttercream (both creamcheese and butter need to be at room temperature)
room teperature unsalted butter 300g
room teperature cream cheese 250g
powdered sugar 150g (adjust to your taste)
If your cream starts to separate, add 1-2 tbsp of soft butter and whisk it again
Simple sugar syrup: 100ml water and 30g sugar
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컵 계량 / 아름다운 레드 벨벳 케이크 / Beautiful Soft and Fluffy Red Velvet Cake Recipe / Cream Cheese Frosting
안녕하세요.
분 베이크입니다.
오늘은 아름다운 레드 벨벳 케이크를 만들어 보겠습니다.
좀 더 간단하고 쉬운 방법으로 아름다운 레드 벨벳 케이크를 만들어 봤어요.
기존의 너무 부서지는 질감에서 좀 더 탄력 있으면서 부드러운 케이크의 질감으로 만들었어요.
굉장히 부드럽고 푹신한 케이크라고 자부합니다.
재료도 비교적 간단하고요..
오늘은 홍국 쌀가루를 이용해서 만들었는데요.
색소를 기존의 레시피에서 현저히 작은 양을 사용하고도 아름다운 레드 칼라를 만들 수 있었어요.
홍국쌀가루란?
먼저 홍국쌀은 백미에 붉은 누룩곰팡이를 발효해서 만들어집니다.
대략 4~6주 정도의 시간이 걸리며 이 기간 동안 천연 붉은 색소가 생성되면서 백미가 빨간색 쌀이 됩니다.
홍국 공팡이가 만들어 내는 붉은 색 색소는 종류는 대략 50여종이나 되고 균주에 따라, 배양 조건과 시간에 따라 그 종류와 칼라가 달라집니다.
그래서 같은 회사의 제품을 구입했다 하더라도 그 제품에 따라 그 때 그때 색이 달라진답니다,.
이 홍국쌀은 과거 중국 황실에 진상되었던 귀한 한약 재료였어요.
발효 과정에서 나오는 모나콜린 K ( Monacolin-K )이 콜레스테롤을 낮추고 혈관 개선에 도움을 주며 성인병을 예방하고 소화를 잘 되게 하며, 복통과 설사에도 도움을 줍니다.
이런 홍국쌀을 건조한 후에 분쇄, 살균 과정을 거친 가루가 홍국쌀가루입니다.
이 강렬한 레드 칼라의 레드 벨벳 케이크~~!!
여러분에게도 사랑스럽고 아름다운 케이크로 남길 바래요.
자 그럼 사랑스런 레드 벨벳 케이크 ~
한 번 만들어 볼까요?
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해 볼게요.
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
시청 해주셔서 감사합니다. ????????????????????
● 분 베이크 인스타그램 바로가기
♥ 데코레이션용 데이지 꽃장식 만들기
#ASMR #redvelvetcake #creamcheesefrosting
● 재료/ Ingredients
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
● 케이크 완성 사이즈 ( 16cm * 3cm * 4cm , 5개 / 또는 16cm *16cm *4cm , 1개 )
♥ 재료 / Ingredients
● 아름다운 레드 벨벳 케이크
( 몰드 사이즈 : 18cm*18cm )
달걀 3
설탕 80g ( 1/3 컵 + 1 Tbsp )
소금 한 꼬집
바닐라 익스트랙 5ml (1 tsp )
꿀 10g ( 1/2 Tbsp )
박력분 75g ( 1/2컵 )
코코아 가루 5g ( 1 tsp )
홍국쌀가루 15g (1 Tbsp + 1/2 Tbsp )
( 박력분 85g + 코코아 가루 10g + 레드 식용 색소 )-- 홍국쌀가루 미 사용시
우유 35g ( 2 Tbsp +1 tsp )
무염 버터 30g ( 2 Tbsp )
식용 색소 (레드 칼라)
♥ 크림치즈 프로스팅
크림 치즈 180g ( 3/4 컵 + 2 큰술 )
설탕 35g ( 3 큰술 )
레몬즙 10g ( 2 작은술 )
바닐라 익스트랙 3ml
생크림 235g ( 1 컵 )
● 커피 시럽
물 50g ( 3 큰술 + 1 작은술 )
설탕 30 g ( 2 큰술 + 1 tsp )
깔루아 또는 럼 5ml ( 1 tsp )
ㅡㅡㅡ 만드는 방법 ㅡㅡ
1. 물과 설탕을 계량하여
2. 전자레인지로 설탕을 녹여 주시고..
3. 깔루아 또는 럼을 넣어 섞어 주신 후 실온으로 식혀 주세요.
● 레드 미러 글레이즈
물 57g ( 4 Tbsp )
설탕 60g ( 4 Tbsp + 2 tsp )
물엿 90g ( 1/2컵 + 1 tsp )
가당 연유 50g ( 3 Tbsp + 1 tsp )
가루 젤라틴 7g ( 1 Tbsp )
+ 물 35g ( 2Tbsp + 1tsp )
밀크 초콜릿 25g ( 1 Tbsp +1 tsp )
화이트 초콜릿 70g ( 1/3컵 + 1 Tbsp )
식용 색소 (레드 칼라)
♥ 데코레이션용 데이지 꽃장식 만들기
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
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시청해주셔서 감사합니다~~
● 분 베이크 인스타그램 바로가기
Professional Baker Teaches You How To Make RED VELVET CAKE!
Anna shows you how to make a delicious red velvet cake. Added recipe ingredients and baking instructions below. This recipe makes a 2-layer, 8-inch cake
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Ingredients for Red Velvet Cake
⅔ cup (140 g) unsalted butter, at room temperature
2 cup (400 g) sugar
2 large large eggs, at room temperature
2 tsp (10 ml) vanilla extract
2 ½ cup (375 g) all-purpose flour
¼ cup (32 g) regular cocoa powder (not Dutch process)
1 tsp (3 g) baking soda
½ tsp (2 g) baking powder
¼ tsp (1 g) salt
1 ½ cup (375 g) buttermilk, at room temperature
1 ½ (22 ml) Tbsp white vinegar
1 tsp red food colouring paste (preferred over liquid colour)*
Ingredients for Frosting
1 cup (225 g) unsalted butter, at room temperature
1 ½ pkg (12-oz or 340 g)) cream cheese, at room temperature
4 cup (520 g) icing sugar, sifted
1 ½ tsp (7 ml) vanilla extract
Directions - Cake
1. Preheat the oven to 350ºF (175 C). Grease two 8-inch square pans and line the pans with parchment so that it comes up the sides as well.
2. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter until smooth, then add the sugar and beat until light and fluffy. Add the eggs one at a time and beating well after each addition, beat in the vanilla.
3. In a separate bowl, sift the flour, cocoa powder, baking soda, baking powder and salt. Add this alternately with the buttermilk, starting and ending with the flour. Stir the white vinegar and food colour together and add this to the cake batter on low speed, but mixing until blended in. Scrape the batter into the prepared pans and spread to level.
4. Bake the cakes for about 35 minutes, or until a tester inserted in the centre of the cake comes out clean. Cool the cakes in their pans for 20 minutes, then turn them out to cool completely.
Frosting
1. For the frosting, beat the butter until fluffy, then beat in the cream cheese until well blended and smooth. Add the icing sugar in 2 additions, beating first on low speed and then increasing. Beat in the vanilla.
2. To assemble the cake, place the first layer of cake on your platter or plate and spread a generous amount of frosting on the top. Top this with the second cake layer and frost the top and then the sides. Use your spatula to create any swirls or patterns you wish, then chill for at least 2 hours before slicing to serve.
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a very moist REDVELVET cake recipe
*turn on caption/subtitles for more details
This is a very unique & moist royal redvelvet cake.
Whether it be a wedding, birthday party, snack or an event/occasion it is absolutely perfect and it takes only few ingredients that you probably have
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Full recipe :
red velvet cake
2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [250g] adjust to taste
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]
Creme cheese frosting
226g butter
452g creme cheese
1 tsp vanila
1½ cup powdered sugar [to taste]
FAQS
What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches
what is the baking time?
A: In the video i baked it for 35-40 min but keep in mind everyone's oven is very different so check after 20 min and then after every 5 min keep an eye on the cake,
insert a skewer, if it comes out clean take the cake out and let it cool
Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake
Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar
How to make sugar syrup?
A: in 1cup water add 2tbs sugar
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Classic Red Velvet Cake Frosting Tutorial
This tutorial will demonstrate how to make the classic Red Velvet Cake frosting. It is the snowy white frosting that is meant to adorn your red velvet cakes. Also goes great on any chocolate cake. This is how my mother and grandmother made it.
Check out our Peppermint Buttercream Frosting video. It's delicious!
See all our frosting and fondant videos at:
Ingredients:
1 cup butter
1 cup sugar
5 tbls. flour
1 cup milk
1 tsp. vanilla