How To make Red Velvet Cake 1

Red Velvet Cupcakes!

Red Velvet Cupcakes ❤️???? Recipe below ????

Day FIVE of my TEN DAYS OF CUPCAKES and it’s one of the most iconic classic flavours of cake possible… red velvet!

???? Recipe ????
Cupcakes
▪️75g unsalted butter
▪️150g caster sugar
▪️2 eggs
▪️1 tsp red food colouring
▪️1 tsp vanilla extract
▪️15 g cocoa powder
▪️125 ml buttermilk
▪️175 g plain flour
▪️1 tsp baking powder
▪️1/2 tsp bicarbonate of soda
▪️1 tsp white wine vinegar
Cream cheese frosting
▪️150g unsalted butter
▪️150g icing sugar
▪️300g full-fat cream cheese
▪️1 tsp vanilla extract

???? Method ????
Cupcakes
▪️Preheat your oven to 180ºC/160ºC fan and get 12 cupcake cases ready
▪️Beat together the butter and sugar in a stand mixer until smooth, add in the eggs, food colouring and vanilla and mix
▪️Add the cocoa powder, buttermilk, plain flour, baking powder, bicarbonate of soda and white wine vinegar and beat until smooth
▪️Spoon into the cases so it's even and bake for 20 minutes
▪️Once the cakes are baked, leave to cool fully
Cream Cheese Frosting
▪️Beat the butter and icing sugar together until light and fluffy
▪️Add in the full-fat cream cheese and vanilla extract and mix
▪️Scrape the bowl again finally, and beat again if needed
To Decorate
▪️If you want to use some cake crumbs to decorate, level off any peaked cupcakes and crumble up
▪️Using your piping bag and piping tip, pipe your cream cheese frosting onto the cupcakes
▪️Sprinkle over the cake crumbs and enjoy!

Come back tomorrow for day six of my Ten Days of Cupcakes! ????????

Full recipe here - ❤️???? #janespatisserie #redvelvet #cupcakes #creamcheese #redvelvetcake #shorts

Original Red velvet cake Recipe | easy and tasty red velvet cake | simple designing

Cream cheese
-----------------------
milk - 1 liter (2 packet)
vinegar - 3 tbspn

Cake ingredients
---------------------------
Maida - 1 cup ( flour)
baking powder - 1 tspn
baking soda - 1/2 tspn
cocoa powder - 1 tspn
butter milk ( 1/2 cup milk + 1 tbspn vinegar)
Butter- 50g
powdered sugar - 1 cup
vanilla essence - 1/2 tspn
egg - 4
red colour - 2 tbspn
wiping cream

How to make the Best Moist Red Velvet Cake

❤️HELP ME REACH 50k SUBSCRIBERS FAM.. ❤️
SUBSCRIBE HERE

———————————————————————————————

Hi guys, welcome back to my channel and welcome to our new Fam, this Red velvet is super moist and delish and very easy to make, I hope you’ll gonna love it and try it, just don’t forget to comment down below if how do you like this recipe and don’t forget to subscribe if your not already and share and like this video cause it helps me out a lot to make more videos in the future, love you guys and thank you so much for watching!

Love Catherine ❤️

———————————————————————————————


❣️Checkout my other videos:

????Moist Carrot cake:

????How to make the best moist and light red velvet cupcakes!

????Cream Cheese frosting recipe:


????Homemade BUTTERMILK recipe:


????Easy creamy Cheesecake recipe:


????Moist chocolate cake recipe:


????Old School Peach Cobbler recipe:


——————————————————————————————-

❤️Ingredients:

2 cups Sifted AP flour (I used cake flour be sure you spoon and level your flour)
1/2 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
3 tbsp Unsweetened coco powder
1 2/3 cups Granulated Sugar
1/2 cup melted butter (UNSALTED)
1/2 cup vegetable oil
2 Large eggs
2 tsp vanilla extract
1 cup buttermilk
2-3 tbs red food coloring (optional, just to add the beautiful red color)
1 tsp distilled vinegar (I used apple cider vinegar)

Make sure all your ingredients are room temperature so our cake will baked evenly

❗️Please Incase you used my recipe on your video, hope you can at least give my channel some credit love.. and pls I hope you reconsider to subscribe to my channel coz this will help me out a lot specially to make more videos like this.. thank u so much have a wonderful day/eve.. I REALLY APPRECIATE IF YOU SUBSCRIBE TO MY CHANNEL IF YOU WANNA THANK ME IF YOU LOVE MY RECIPE.. ❤️❤️❤️

❣️Checkout my other red velvet cake here:

———————————————————————————————

For collaborating, sponsorships and business inquiries here:

Ms.CathCoronel@gmail.com

PayPal:


———————————————————————————————

Background Music that I used in this video:

Fresh by Ikson
Music promoted by Audio Library

Red Velvet Cake without Oven Recipe By Chef Hafsa

today you'll learn how to make Red Velvet Cake without Oven Recipe By Chef Hafsa | Delicious Velvet Cake | Hafsas Kitchen


i hope you'll like this recipe. if you want more of these recipes then consider subscribing to my channel and turn on your notifications to receive notifications for every new recipe video


#redvelvetcake #hafsaskitchen #chefhafsa

I can't believe how SOFT this RED VELVET CUPCAKE recipe is!

RECIPE (cups/gram measurements):
SHOP:

Get ready for the softest red velvet cupcakes you will ever have! These cupcakes are so moist, bursting with flavour, and are topped with the most incredible cream cheese frosting. You won't be able to stop eating them!!

INGREDIENTS:

Red Velvet Cupcakes
- 1¼ cups (150 g) flour - regular, all purpose (see note 1 on blog post if you want to use cake flour)
- 1½ tbsp (9 g) cornflour - also known as cornstarch
- 1½ tbsp (7 g) cocoa powder - unsweetened
- ¼ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt - omit if using salted butter
- 3 tbsp (43 g) unsalted butter - room temperature
- ⅓ cup (70 g) unflavoured vegetable oil - I use canola
- 1 cup (200 g) white sugar
- 2 large eggs - room temperature
- ½ tbsp vanilla essence/extract
- ¾ tsp white vinegar
- 1¾ tbsp red liquid food colour
- ⅓ cup buttermilk - room temperature

Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Cream Cheese Buttercream
- ½ cup (112 g) unsalted butter - room temperature
- 2¼ cups (285 g) icing sugar - also known as confectioners/powdered sugar
- ¾ cup (168 g) cream cheese - cold, firm type (see note 2)
- ¾ tsp vanilla essence/extract
- ¾ tbsp lemon juice - must be fresh

-------------------------------------------------------------

BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

-------------------------------------------------------------

SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

OR

Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:

-------------------------------------------------------------

Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)

If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!

EGGLESS RED VELVET CAKE IN JUST *7 MINUTES* ???????? | EGGLESS CAKE IN MICROWAVE

Eggless Red Velvet cake in JUST 7 minutes!
It’s eggless, absolutely irresistible, and gets ready in no time!

Ingredients -
1 cup sugar
1/2 cup oil
1 + 1/4 cup milk + 1 tbsp white vinegar (rest for 5-10 minutes)
1/4 cup curd
1 tbsp red colour
1 + 1/2 cup flour
2 tbsp cocoa powder
1 tsp baking soda

Hope you like it, do give a try to this quick and easy recipe! I promise you’d be sorted for your dessert in just 7 minutes!

Let me know in the comments how you liked it!