How To make Yuletide Red Velvet Cake
cake:
1 pk German chocolate cake mix
1 c Sour cream
1/2 c Water
1/4 c Oil
1 oz Red food color
Frosting- 1/2 c Flour
1 1/2 c Milk
1 1/2 c Sugar
1 1/2 c Butter, or margarine
1 Softened
1 tb Vanilla
Garnish- 1 Marzipan; 3 1/2 oz. tube
1 Red and green food color
1 Sugar
Recipe by: Pillsbury Classic Holiday cookbook #112 Heat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pans. Bake at 350 degrees F. for 25 to 35 minutes or until top springs back when lightly touched in center. Cool 15 minutes; remove from pans. Cool completely. Lightly spoon flour into measuring cup; level off. In medium saucepan, combine flour and milk. Cook over medium heat until mixture is very thick, stirring constatantly. Cover surface with plastic wrap; cool. In large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
Gradually add flour mixture by tablespoonfuls, beating at high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Divide marzipan into 2 parts, making 1/4 and 3/4 portions. Knead a few drops of red food color into 1/4 of marzipan. Form into 24 to 36 small balls to resemble holly berries. Knead a few drops of green food color into 3/4 of marzipan. On surface sprinkled lightly with sugar, roll green marzipan to 1/8-inch thickness. With 1 to 2-inch holly leaf cookie
cutter or paper pattern and sharp knife, cut 12 to 16 leaves. Arrange leaves and berries on top of cake. Store in refrigerator. 12 to 16 servings. -----
How To make Yuletide Red Velvet Cake's Videos
I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat
RECIPE (cups/gram measurements):
SHOP:
Okay I am SO EXCITED for this one! This red velvet cake is so incredibly soft, full of flavour and is topped with the most delicious cream cheese buttercream. I couldn't think of a better match!
This is an updated version of my original red velvet cake recipe. I tweaked it slightly and came up with this version which I am IN LOVE WITH! I hope you all love it just as much :)
HOMEMADE CAKE RELEASE:
CREAM CHEESE BUTTERCREAM:
INGREDIENTS:
2¼ cups (275 g) flour - regular all purpose (see note 3 on blog post if you want to use cake flour)
3 tbsp (18 g) cornflour - also known as cornstarch
3 tbsp (14 g) cocoa powder - unsweetened
½ tsp baking soda
1 tsp baking powder
½ tsp salt - omit if using salted butter
6 tbsp (86 g) unsalted butter - room temperature
¾ cup (141 g) unflavoured vegetable oil - I use canola
1¾ cups (344 g) white granulated sugar
3 large eggs - room temperature
1 tbsp (12 g) vanilla essence/extract
1½ tsp white vinegar
3½ tbsp (38 g) red liquid food colouring
¾ cup (158 g) buttermilk - room temperature
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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TIMESTAMPS:
00:00 - 00:10 - Intro
00:10 - 03:35 - Red Velvet Cake Layers
03:35 - 05:06 - Cream Cheese Buttercream
05:06 - 07:36 - Cake Decorating & Tasting
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The Best Red Velvet Cake Recipe
A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly!
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Yummy Christmas Cake Recipe | Make Red Velvet Christmas Cake in 5 minutes at home
Yummy Christmas Cake Recipe | Make Red Velvet Christmas Cake in 5 minutes at home
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▽ Welcome to Sam cakes????
As the holiday season dawns, there's a particular dessert that captures the spirit of festivity and indulgence—the Red Velvet Christmas Cake. Its vibrant scarlet hue, reminiscent of the season's warmth, lures with promises of rich cocoa undertones. Layers of velvety, crimson sponge cake intertwine with creamy layers of frosting, creating a visual masterpiece. Adorned with festive decorations, this cake embodies the joyous spirit of Christmas gatherings—a luscious centerpiece that invites loved ones to indulge in a delightful harmony of flavors and festive cheer.
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CHRISTMAS ???? VELVET CAKE#amazing #homemade#cooking #diy #cake #yummyrecipe
CHRISTMAS ???? VELVET CAKE
Ingredients
1 1/2 Cup of Buttermilk
1 1/4 Cup of Vegetable Oil
2 eggs
1/4 Cup of Red Food coloring
1 Tsp of vinegar
1 Tbsp of Vanilla Extract
2 1/2 Cups of Flour
1 Tsp of Baking Soda
1 Tsp of Salt
1 1/2 Cups of Sugar
1 Tbsp of Cocoa
Bake on 325 for 25 minutes
3 9in Cake Pans
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HOLIDAY SWIRL RED VELVET CHEESECAKE
Didn't go exactly as planned, but maybe it's a Christmas miracle that it still tasted good!! Worth the fun of trying, so join me in learning and laughter in the kitchen!
INGREDIENTS:
Oreo cookies
Mini oreo cookies
1/2 cup milk
Dunk cookies and place on sprayed spring form pan (this video used a small 5 diameter pan.
FILLING for 5 pan (double the amounts for regular spring form pan)
8 oz softened cream cheese
1/2 cup sugar
1 tsp vanilla
3 TBSP heavy cream
1 egg
Mix above (by hand or with electric mixer)
Remove half the batter and add
1/2 cup red velvet cake mix
Then add a few tablespoons of milk to loosen the batter to pourable consistency
Pour into crust alternating the red and white as demonstrated in this video
Use a skewer to create the pattern as demonstrated in this video
Bake at 350* for 30 min until cake does not jiggle!
Refrigerate, enjoy and subscribe for more yummy easy recipes!
Holiday Cake | Red Velvet Roll!
In today’s video we made a Red Velvet Cake Roll! The process was simple and fun to make. Hope everyone has a safe and happy holiday. Be sure to Subscribe, Like, and Share!
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