How To make Original Red Velvet Cake with Frosting
-RUTH BURKHARDT (KKBG35A)
CAKE:
1/2 cup Butter
1 1/2 cup Fructose
2 Eggs
2 tablespoon Cocoa
2 ounce Red Food Coloring
1 teaspoon Vanilla
1 teaspoon Salt
1 cup Buttermilk
2 cup Flour
1 tablespoon Vinegar
1 teaspoon Baking Soda
FROSTING:
1 cup Milk
5 tablespoon Flour
1 cup Butter
1 cup Granulated Fructose
1 teaspoon Vanilla
CAKE: Cream together butter, fructose and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. DO NOT BEAT after adding soda mixture. Bake at 350 for 30 minutes. ICING: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, fructose and vanilla. Add milk and flour mix and beat very well. (The longer you beat it the better it gets)
How To make Original Red Velvet Cake with Frosting's Videos
How to make a REAL Red Velvet Cake from scratch
What does red velvet cake taste like? No, it's not just a chocolate cake with red food coloring! No way! A real red velvet cake has buttermilk, vinegar, a TINY bit of cocoa powder and usually frosted with cream cheese frosting or ermine buttercream. This is the BEST red velvet cake recipe from scratch and it's so easy to make.
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Red Velvet Cake Ingredients ►
14 ounces (397 g) AP flour
14 ounces (397 g) Granulated Sugar
2 Tablespoons (2 Tbsp) cocoa powder
1 teaspoon (1 tsp) salt
1 teaspoon (1 tsp) baking soda
2 large (2 ) eggs room temp
4 ounces (114 g) vegetable oil
8 ounces (227 g) buttermilk room temp
1 Tablespoons (1 Tbsp) white vinegar
6 ounces (170 g) unsalted butter melted but not hot
1 teaspoons (1 tsp) vanilla
1 Tablespoon (1 Tbsp) super red food coloring I prefer Americolor super red because it doesn't have a taste
Cream Cheese Frosting Ingredients ►
12 ounces (340 g) cream cheese softened
8 ounces (227 g) unsalted butter softened
1/2 teaspoon (1/2 tsp) orange extract
1/4 teaspoon (1/4 tsp) salt
26 ounces (737 g) powdered sugar sifted
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FLUFFY & MOIST RED VELVET CAKE w/ WHITE CHOCOLATE FROSTING | Red Velvet Cake Recipe | Baking Cherry
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0:00 - Intro
0:08 - How to make the red velvet cake
4:56 - How to make the vanilla simple syrup
6:04 - How to make the white chocolate cream cheese frosting
7:51 - How to assemble the cake
10:20 - Serving the cake
???? You may also like:
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→ Super Moist Black Forest Cake:
#cake #dessert #yummy
Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth. Just the perfect dessert for birthdays, Christmas, or any other special occasion!
Red Velvet Cake w/ cream cheese frosting (best rated recipe)
Making the best rated red velvet cake recipe from all recipes. We didn't add as much food coloring as this recipe originaly asked for but we still like how it turned out. #redvelevet #recipes
Original Recipe:
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a very moist REDVELVET cake recipe
*turn on caption/subtitles for more details
This is a very unique & moist royal redvelvet cake.
Whether it be a wedding, birthday party, snack or an event/occasion it is absolutely perfect and it takes only few ingredients that you probably have
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Full recipe :
red velvet cake
2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [250g] adjust to taste
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]
Creme cheese frosting
226g butter
452g creme cheese
1 tsp vanila
1½ cup powdered sugar [to taste]
FAQS
What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches
what is the baking time?
A: In the video i baked it for 35-40 min but keep in mind everyone's oven is very different so check after 20 min and then after every 5 min keep an eye on the cake,
insert a skewer, if it comes out clean take the cake out and let it cool
Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake
Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar
How to make sugar syrup?
A: in 1cup water add 2tbs sugar
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Red Velvet Cake With Frosting | Make Red Velvet Cake Like Pro
#redvelvetcakepro #redvelvetwithfrosting
Butter - 100 gram
sugar - 1 & 1/4 cup (250 gram)
egg - 2 large
cocoa powder light - 2 tbs
salt - 1 tsp
baking soda - 1 tsp
vinegar - 1 tsp
flour/all Purpose Flour/Maida - 2 & 1/4 cup (270 gram)
For frosting:
salted butter - 200 gram soft
icing sugar - 3/4 cup
ice cool water - 1/4 cup
vanilla essence - 1 tsp
cream cheese spread - 1/4 cup (optional)
CLASSIC | SUPER MOIST RED VELVET CAKE | CREAM CHEESE FROSTING
Ingredients Used:
CAKE:
* 2 1/2 Cups Cake Flour
* 1 1/2 Cup granulated sugar
* 1 TBSP unsweetened cocoa powder
* 1 TSP baking soda
* 1 1/2 cup vegetable oil
* 2 cups buttermilk
* 2 large eggs
* 1 TBSP vanilla
* 1 TSP white vinegar
* 2 TBSP red food coloring
CREAM CHEESE FROSTING:
* 1 stick unsalted butter
* 1 8oz package of cream cheese
* 4 Cups Confectioners sugar
* 1 TBSP Vanilla
( I doubled this recipe )
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