Red Velvet Cake Recipe w/ Cream Cheese Frosting
If you want to know how to make red velvet cake with cream cheese frosting, look no further! Our red velvet cake recipe is a classic that's been made by thousands of bakers for decades. Our #redvelvetcake recipe's flavor is as deep and rich as its namesake color. Red velvet cake is actually a chocolate cake that traditionally features thick swirling schmears of tangy cream cheese frosting.
Did you know red velvet cake was invented in the U.S. in the 1920s? Its creation has been attributed to John A. Adams, owner of the Adams Extract Company. In the 1950s, the cake's popularity skyrocketed when it was featured on the menu at New York's Waldorf Astoria Hotel. Lastly, it's not just the color that makes red velvet different from devil's food cake. Traditionally, red velvet uses cocoa powder instead of melted chocolate to achieve its fudgy flavor.
You can find the complete red velvet cake recipe and #creamcheesefrosting #recipe on our website:
RED VELVET CAKE INGREDIENTS:
+ 2 1/4 cups sifted Swans Down Cake Flour®️ (sifted, then measured)
+ 3 tablespoons unsweetened cocoa powder
+ 1 teaspoon baking powder
+ 1 teaspoon baking soda
+ 1/2 teaspoon salt
+ 1 cup buttermilk
+ 1 tablespoon red food coloring
+ 1 teaspoon distilled white vinegar
+ 1 teaspoon vanilla extract
+ 1 1/2 cups sugar
+ 1/2 cup (1 stick) unsalted butter, room temperature
+ 2 large eggs
CREAM CHEESE FROSTING RECIPE:
+ 2 8-ounce packages cream cheese, room temperature
+ 1/2 cup (1 stick) unsalted butter, room temperature
+ 1 tablespoon vanilla extract
+ 2 1/2 cups powdered sugar
HOW TO MAKE RED VELVET CAKE
0:00 PREHEAT the oven to 350°F. Butter and flour two 8-inch cake pans with 1 1/2-inch-high sides. Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl.
0:15 WHISK buttermilk, food coloring, vinegar, and vanilla in a small bowl to blend. Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended.
0:25 ADD the eggs 1 at a time, beating until well blended after each addition. Add the dry ingredients in 4 additions alternating with the buttermilk mixture in 3 additions.
DIVIDE batter between prepared pans.
0:35 BAKE cakes until the tester inserted into the center comes out clean, about 27 minutes. Cool in pans on racks for 10 minutes. Turn cakes out onto racks lined with parchment paper; cool completely.
0:45 MAKE the frosting by creaming together the cream cheese and butter in the bowl of a stand or hand-held electric mixer, until smooth. Beat in vanilla. Add powdered sugar and beat until smooth. PLACE 1 cake layer, flat side up, on a platter or cake stand. Spread 1 cup of frosting over top of the cake. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake.
*The cake can be made one (1) day ahead. Cover and refrigerate. Let stand at room temperature one (1) hour before serving.
Waldorf Astoria Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Waldorf Astoria Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Eggs
1/2 c : Shortening
2 oz : Red Food Coloring
1/2 ts : Salt
1 ts : Vanilla Extract
1 tb : Cocoa (Up to 3)
1 ts : Vinegar
1 1/2 c : Sugar
2 c : Cake Flour
1 ts : Baking Soda
3/4 ts : Almond Extract (Opt.)
1 c : Buttermilk
Red velvet cake recipe video - How to make a classic red velvet cake
RED VELVET CAKE is well known in the United States from New York City's famous Waldorf-Astoria Hotel. A lovely classic cake you'll be able to make in your very own kitchen. Surprise your.
Looking for a classic red velvet cake recipe that ALWAYS turns out a gorgeous red colour? Watch this video to see how to make this foolproof red velvet cake for a perfect result every time.
Absolutely fabulous, the classic Southern Red Velvet Cake is always a hit. This recipe follows the classic method, and the results are perfect. Hints of cocoa, moist and tender with a perfect.
FOR INGREDIENTS CLICK: Learn step by step how to make a better improved all natural Red Velvet Cake with frosting. Learn the story behind this famous cake, when and why.
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cooked icing recipe for red velvet cake
cooked icing recipe for red velvet cake
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Red Velvet Sheet Cake with Classic Red Velvet Frosting ...
cooked icing recipe for red velvet cake from foodnetwork.com
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Red Velvet Cake Recipe with Boiled Milk Icing | Bakepedia
cooked icing recipe for red velvet cake from bakepedia.com
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Mar 24, 2014 - This recipe for an old-fashioned red velvet cake calls for food coloring. The amount is your call—depends whether you want a cake that ...
Waldorf Astoria Original Red Velvet Cake with Cooked Icing ...
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Jul 22, 2007 - This is supposed to be the recipe for the original red velvet cake served at The Waldorf Astoria. It's very good even though it doesn't have as ...
Red Velvet Cake With Boiled Frosting | POPSUGAR Food
cooked icing recipe for red velvet cake from popsugar.com
popsugar.com › Food
Nov 3, 2014 - Recipe Flashback: Red Velvet Cake With Its Original Frosting ... For this recipe, I use boiled frosting, which I think lets the red velvet truly shine.
The Real Red Velvet Cake Frosting - Recipe - Cooks.com
cooks.com › Recipes › Cakes
Rating: 4.6 - 20 reviews
THE REAL RED VELVET CAKE FROSTING. 1 c. sugar 1 tsp. vanilla 3 tbsp. flour 1 c. butter 1 c. vitamin D whole milk (too runny if you use other). Cook flour and ...
Red Velvet Sheet Cake | The Pioneer Woman Cooks | Ree ...
thepioneerwoman.com/cooking/2011/04/red-velvet-sheet-cake/
Apr 4, 2011 - This is the red velvet cake recipe from my cookbook; I adapted it ever so ...... That cooked icing is the only thing that EVER topped a Red Velvet ...
Traditional Red Velvet Cake | Leelabean Bakes
leelabeanbakes.com/blog/cake/traditional-red-velvet-cake/
Feb 5, 2013 - Cream cheese frosting is too heavy for red velvet and it overpowers the cake's gentle flavors. So please do try the cooked flour frosting. It's easy ...
Recipe Flashback: Red velvet cake with its original frosting
philly.com/.../20141103_PopSugar_Recipe_Flashback__Red_Velv...
Nov 4, 2014 - Many (including myself) have never known red velvet cake to go with ... For this recipe, I use boiled frosting, which I think lets the red velvet truly ...
Waldorf-Astoria Red Velvet Cake Recipe - Food.com
cooked icing recipe for red velvet cake from food.com
food.com › Recipes
Rating: 4.5 - 177 reviews - 45 mins - 511.0 cal
May 11, 2001 - ... of the Year. You came, you cooked, you reviewed — here are your favorites. .... Flour Frosting (Red Velvet Cake Frosting). By Mommy2two.
Hester's Red Velvet Cake Icing Recipe - Allrecipes.com
cooked icing recipe for red velvet cake from allrecipes.com
allrecipes.com/recipe/hesters-red-velvet-cake-icing/
Rating: 4.2 - 15 reviews - 45 mins - 236 cal
Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until ...
Waldorf Red Velvet Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Waldorf Red Velvet Cake Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla
5 ts : All Purpose Flour
1 c : Buttermilk
1 c : Butter
2 tb : Cocoa
1 1/2 c : Sugar
1 ts : Vanilla
2 1/2 c : Flour, All Purpose; Sifted
1 ts : Baking Soda
1/4 c : Food Coloring; Red
1 c : Powdered Sugar; Sifted
1 tb : Vinegar
1 c : Milk
2 : Eggs
1/2 c : Shortening
1 ts : Salt
RED VELVET CAKE - How to make Classic RED VELVET CAKE Recipe
RED VELVET CAKE is well known in the United States from New York City's famous Waldorf-Astoria Hotel. A lovely classic cake you'll be able to make in your very own kitchen. Surprise your family and friends with this beautiful dessert.... it is UNFORGETTABLE! Click SHOW MORE below for recipes...
RED VELVET CAKE
Grease & flour 3 9-inch round cake pans. Set aside.
Preheat oven to 350 degrees F.
1/2 cup butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
2 eggs
2-ounces (2 tablespoons) red food coloring
1 cup whole buttermilk
1 tablespoon vinegar
2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoons baking soda
1 teaspoon salt
1. Cream butter, sugar and vanilla extract together with an electric mixer for 2 minutes. Add eggs, 1 at a time, and beat an additional 1 minute.
2. In a medium bowl whisk flour, salt and cocoa together. Set aside.
3. In a small bowl add baking soda and vinegar. Whisk. Set aside.
4. Add buttermilk and red food coloring together. Whisk well. Set aside.
5. Alternate 2 batches of flour mixture, buttermilk and food coloring to butter mixture. Add baking soda and vinegar. Beat for 2 minutes between flour and buttermilk mixture batches until well mixed.
6. Divide cake batter between the 3 prepared cake pans (about 2 cups of batter in each pan).
7. Bake in preheated 350 degree F. oven for 20-25 minutes.
8. Cool cakes in pan for 10 minutes. Carefully, remove cakes and cool completely on cooling racks.
9. To assemble, add 1 cake layer on serving platter. Spoon about 1 cup of cremates frosting to top of cake. Spread evenly with the back of a spoon of a spatula. Add second cake layer to top of frosting. Add another cup of icing and spread evenly. Add final cake layer. Frost the side of three layered cake. Add remaining frosting to top of cake.
CREAM CHEESE FROSTING
3 cups (24-ounces) cream cheese, softened
1/2 cup (1-sticks) unsalted butter, softened
2 cups powdered sugar
1. In a large bowl add cream cheese and butter. Using a mixer on medium-speed mix mixture for 3 minutes. Add powdered sugar. Beat an additional 2 minutes.
TIPS: Keep cake covered and refrigerated until ready to serve.
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