How to Make the Best Red Velvet Cupcakes
You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting! They're beyond delicious and so easy to make! You’ll want to make a double batch of this recipe because people will want seconds!!
Full Recipe:
There’s something so addictive about cream cheese frosting; sweetness is tempered with a bit of tang, the texture is creamy and luscious and it’s something you can whip up in a few minutes. I love this frosting on nearly everything but a slightly chocolatey cake creates a special combination known as red velvet!
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Red Velvet Cake with Ermine Frosting | Easy and Stable Buttercream Frosting
Red Velvet with Ermine Frosting – this cake is unbelievably soft and moist. someone requested Ermine frosting. In fact, this is my first time getting to know Ermine frosting, never knew it’s so easy and the cream is so smooth and fluffy. The amazing thing is it is not very sweet. If you had always thought buttercream is yellow and thick, try this one. It turned out my buttercream is not so yellow and it’s not that thick and heavy. The cream is so delicious and easy to make unlike those typical Italian or Swiss Meringue buttercream. And it is not so sweet like American buttercream. It definitely goes well with red velvet or chocolate cake. I hope you’ll be inspired and give this cake a try. Enjoy!
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Ingredients:
• Red Velvet Cake
I was using 6x6x3inch or 15x15x7.6cm inch pan.
90g [⅓ cup + 1 tbsp] unsalted butter
160g [⅔ cup] whole milk
15g [1 tbsp] white vinegar
240g [2 cup] cake flour
15g [2 tbsp] cocoa powder
1 tsp baking powder
¾ tsp baking soda
¼ tsp salt
150g [¾ cup] caster sugar
2 eggs ***
1 tsp vanilla extract
Red food colouring
***egg replacement:
120g [½ cup] plain yogurt
• Ermine Frosting
150g [¾ cup] caster sugar
60g [½ cup] all-purpose flour
½ tsp salt
360g [1½ cup] whole milk, room temp
320g [1½ cup] unsalted butter, room temp
syrup [1 tbsp sugar + 2 tbsp hot water]
piping tip: #353
Instructions:
• Red Velvet Cake
1. Preheat oven at 170°C/340°F.
2. Add the butter into a large mixing bowl. Set aside so that it’s softened.
3. In a glass, add milk and white vinegar. Mix well until it is well combined. Set aside and let it rest for 5 minutes before use.
4. Sift the dry ingredients: cake flour, cocoa powder, baking powder, baking soda and salt. Give it a quick mix and set aside.
5. Once the butter is softened, add in the sugar. Mix on high speed until creamy and pale. Occasionally scrape the bowl.
6. Add in the eggs, one at a time. Mix on high speed until well combined.
7. Add in the milk mixture. Mix until well combined.
8. Add in the sifted ingredients in 2 batches. Mix a few seconds just until combined, do not over mix.
9. Add in the red food colouring. With the electric mixer, mix on low speed until combined. Do not over mix.
10. Transfer into the 15x15cm prepared pan, greased and lined with parchment paper.
11. Bake in preheated oven at 170°C/340°F for 45-50 minutes.
12. Let the cake cool completely.
13. Slice into 3 sheets.
14. Grate the remaining sheet for fine texture powdery cake. Set aside for later use.
• Ermine Frosting
1. In a pot, add sugar, flour, and salt. Give it a quick mix.
2. Add in the milk, little by little while you whisk. Whisk until the flour is dissolved.
3. Cook it over a medium heat. Stir until the mixture is thickened.
4. When you lift up your whisk, the mixture consistency is thick and stiff.
5. Transfer into a bowl.
6. Cover with a cling film directly on top of the mixture to prevent formation of skin.
7. Set aside until it is completely cool before use.
8. In a large bowl, add the room temp butter. Mix on high speed until creamy and pale.
9. Once the butter is creamy and pale, add in the cooked mixture, little by little at a time. Mix on high speed until well combined.
10. The cream is stable and stiff.
11.
• Assemble the cake (refer to video)
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DELICIOUS RED VELVET CAKE RECIPE BY MILKYZ FOOD |YUMMY FROSTING [ENGLISH SUBTITLES]
An amazing Velvet Red Recipe with delicious and delightful frosting mixing up Cream Cheese with Butter and Icing Sugar.
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Red Velvet Cake Recipe
Ingredients
Eggs 2 Pieces
Sugar 180 gm
All-Purpose Flour 170 gm
Oil 135 gm
Yogurt 60 gm
Milk 50 gm
Lemon Juice 10 gm
Vinegar 4 gm
Baking Soda 5 gm
Baking Powder 5 gm
Vanilla Essence ½ tsp
Orange Essence ½ tsp
Milkyz Food Red Color As required
For Frosting
Icing Sugar 250 gm
Butter 250 gm
Cream Cheese 250 gm
Method
Take oil, milk, sugar, yogurt and eggs in a bowl and beat it well with the beater. Then add lemon juice and vinegar in it. Now add orange essence and vanilla essence in the mixture. Then add all-purpose flour, baking powder and baking soda in it. At the end add Milkyz Food Red Color and bake it at 170° for 25 to 30 minutes.
For Frosting: Beat butter and sugar well in a bowl till it comes fluffy. Now add cream cheese in it and use it for frosting of the cake.
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Velvety CREAM CHEESE BUTTERCREAM frosting that isn't too soft! Great for piping
RECIPE:
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Okay this cream cheese frosting is literally THE BEST you’re going to try. It’s rich, creamy, tart and has the perfect level of sweetness. It’s great for piping too!
The secret? LEMON JUICE! With the addition of fresh lemon juice (yes – it must be FRESH!), there’s an added layer of tartness. It adds an incredible depth of flavour and is the perfect combo with cream cheese!
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
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Measuring Spoons & Cups -
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Pastry Brush -
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Cake Stand -
Food Processer -
Immersion Blender -
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Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Red Velvet Brownies with Cream Cheese Frosting! Recipe tutorial #Shorts
How to make a Red Velvet Brownies with a thick layer Cream Cheese Frosting!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these Red Velvet Brownies with Cream Cheese Frosting! Great dessert to see you through the coming weekend! :) I always love a good thick layer of frosting but you can add as much as you please to suit your taste!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
Simple Cream Cheese Frosting - Martha Stewart
Cream cheese frosting is a classical and delicious delight, try this simple recipe on red velvet cupcakes or carrot cake and we promise you won't be disappointed!
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.