How To make Waldorf Red Velvet Cake and Frosting
CAKE:
1/2 cup Shortening
2 Eggs
1 teaspoon Vanilla
1 teaspoon Salt
2 1/2 cups Flour, all purpose sifted 2 to 3 times
1 teaspoon Baking soda
1 1/2 cups Sugar
1/4 cup Food coloring :
red
2 tablespoons Cocoa
1 cup Buttermilk
1 tablespoon Vinegar
FROSTING:
1 cup Milk
5 teaspoons Flour all purpose
1 cup Butter
1 cup Sugar, powdered :
sifted
1 teaspoon Vanilla
CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flourand milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9" cake pans at 350xF for 25 to 30 minutes. Cool on cake racks.
FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well.
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Grandmother Paul’s Red Velvet Cake Recipe - Old-fashioned desserts are the best kind and Paula's grandmother's red velvet cake from scratch is no exception!
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Waldorf Red Velvet Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Waldorf Red Velvet Cake Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla
5 ts : All Purpose Flour
1 c : Buttermilk
1 c : Butter
2 tb : Cocoa
1 1/2 c : Sugar
1 ts : Vanilla
2 1/2 c : Flour, All Purpose; Sifted
1 ts : Baking Soda
1/4 c : Food Coloring; Red
1 c : Powdered Sugar; Sifted
1 tb : Vinegar
1 c : Milk
2 : Eggs
1/2 c : Shortening
1 ts : Salt
original red velvet cake frosting
original red velvet cake frosting
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