THE BEST Red Velvet Cake Recipe! Moist, Pretty and EASY!!!
Have you tasted the Best Red Velvet cake recipe? Well look no further because hear is the recipe for the best, the ultimate Red Velvet cake. Red Velvet cake is such a staple for the Thanksgiving and the Christmas Holiday season coming up! My southern classic red velvet cake has 3 distinctive flavors which are coffee, cinnamon and almond extact, just a little. It's not super expensive to make but actually quite inexpensive- more than people know. Annndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#redvelvetcakedesign #redvelvetcakemalayalam #bestcakereipes
*CLASSIC CREAM CHEESE Frosting For the Cake! ~
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*My Popular Dessert Recipes!
1- Sour Cream Pound Cake ~
2- Thanksgiving Peach Cobbler Style Dump Cake ~
3- No Bake Cheesecake Recipe ~
- Strawberry Glaze ~
4- Peanut Butter Oreo Cake ~
5- Strawberry Pretzel Salad Recipe ~
6- Classic Peach Cobbler Dump Cake ~
7- Best Peanut Brittle ~
8- Chocolate Covered Strawberry Cake ~
9- Moist Carrot Cake ~
10- Cream Cheese Icing ~
11- Lemon Lush ~
12- Carrot Cake ~
*RED VELVET CAKE INGREDIENTS:
(8” cake pans)
2 1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 tbsp baking cocoa
1/4 tsp cinnamon
1 1/4 cup vegetable oil
1 3/4 cup sugar
2 eggs
1 1/2 tsp vanilla
1/4 tsp almond extract
3 ounces red food coloring
1/4 cup coffee
1 tsp white distilled vinegar
1 1/4 cup buttermilk
*Follow the directions in the video ????????
???? AMAZON LINKS:
1- McCormick Pure Vanilla Extract, 2 oz ~
2- McCormick Imitation Vanilla Extract, 16 fl oz ~
2(b)- Baker's Imitation Vanilla Extract, 8 fl oz ~
3- Watkins Pure Vanilla Extract, 11 fl oz ~
4- McCormick Pure Almond Extract, 8 fl oz ~
5- McCormick Imitation Almond Extract, 16 fl oz ~
6- Watkins Pure Almond Extract, 11 fl oz ~
6- McCormick Culinary Red Food Culinary ~
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5 MINUTE Red Velvet Cake Recipe ! When you forget your anniversary!! ????
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EASY 5 Minute Microwave Red Velvet Cake Recipe - 5 Minute Red Velvet Cake
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➤ INSTAGRAM :
➤Full written recipe:
5 Minute Red Velvet Cake Recipe :
- 85 g ( 3/4 Stick ) Softened Butter
- 90 g (1/2 cup) Sugar
- 65 g (1/4 cup) room temp Yogurt
- 180 g (3/4 cup) room temp Milk
- Red gel food coloring ( add it to the milk)
- 140 g ( 1 cup ) All Purpose Flour
- 2 tbsp Cocoa Powder
- 2 tsp Baking Powder
- 1 tsp Vanilla
- Good pinch of salt
PLEASE READ : Remember cooking time will vary depending on your microwave and size/material of your bowl/container. For an 8 or 9 inch container check the cake after 5 min, if the cake isn't ready leave it a bit longer making sure to keep an eye on it. The cooking time can vary between 5 and 8 minutes. Use a microwave safe bowl.
Cream Cheese Frosting:
- 300g (11 ounces) COLD Philadelphia Cream Cheese
- 60 g (1/2 stick) Softened Butter ( Please check video for consistency)
- 150g (1 1/4 cup) Powdered Sugar
- 1 tsp Vanilla Extract
- Pink food coloring and sprinkles( optional)
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Enjoy!
♥
Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat
RECIPE (cups/gram measurements):
SHOP:
Okay I am SO EXCITED for this one! This red velvet cake is so incredibly soft, full of flavour and is topped with the most delicious cream cheese buttercream. I couldn't think of a better match!
This is an updated version of my original red velvet cake recipe. I tweaked it slightly and came up with this version which I am IN LOVE WITH! I hope you all love it just as much :)
HOMEMADE CAKE RELEASE:
CREAM CHEESE BUTTERCREAM:
INGREDIENTS:
2¼ cups (275 g) flour - regular all purpose (see note 3 on blog post if you want to use cake flour)
3 tbsp (18 g) cornflour - also known as cornstarch
3 tbsp (14 g) cocoa powder - unsweetened
½ tsp baking soda
1 tsp baking powder
½ tsp salt - omit if using salted butter
6 tbsp (86 g) unsalted butter - room temperature
¾ cup (141 g) unflavoured vegetable oil - I use canola
1¾ cups (344 g) white granulated sugar
3 large eggs - room temperature
1 tbsp (12 g) vanilla essence/extract
1½ tsp white vinegar
3½ tbsp (38 g) red liquid food colouring
¾ cup (158 g) buttermilk - room temperature
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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TIMESTAMPS:
00:00 - 00:10 - Intro
00:10 - 03:35 - Red Velvet Cake Layers
03:35 - 05:06 - Cream Cheese Buttercream
05:06 - 07:36 - Cake Decorating & Tasting
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= How to Make a Professional Wedding Cake From Home -
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Thanks for watching!
Easy Red Velvet Cake Recipe for Beginners
Easy, Soft and Spongy redvelvet cake recipe any one can easily make. With an easy cream cheese frosting recipe. this is an easy red velvet cake recipe for beginners.
For Printable Recipe:
Easy Red Velvet Cake Recipe
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(Milk 1/2 Cup + Vinegar 2 tsp ) or Buttermilk 1/2 Cup
All Purpose Flour 1 Cup (250ml or 115 g)
Baking Powder 1 tsp
Baking Soda 1/4 tsp
Cocoa Powder 1 tsp (for a darker color add 2 tsp)
Egg 3 Nos
Vanilla Extract 1 tsp
Powdered Sugar 1 Cup (130g )
oil 1/4 Cup
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
How to Make Savannah's Red Velvet Cake | Cake Recipes | Allrecipes.com
Decadent, fluffy, and flavorful red velvet cake. Cream cheese, buttermilk, cocoa powder, and a dash of vanilla blend beautifully to give this cake a wonderful taste, while also having a gorgeous presentation for your guests. Get the recipe for Savannah's Perfectly Ravishing Red Velvet Cake:
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Red Velvet Cake Recipe | How to Make Red Velvet Cake
The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, valentine’s day or any occasion. This cake consists of two layers of cake, generous layer of cream cheese frosting in the middle, beautifully covered with frosting on top and sided. Coated with red velvet crumbs and decorated with heart
shape cake.
Printable Version:
More Cake Recipe:
Tiramisu:
Napoleon Cake:
Medovik - Russian Honey Cake:
Strawberry Mousse Mirror Glaze Cake:
Chocolate Cheesecake:
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RECIPE:
Ingredients:
For the cake:
2½ cups (310g) all-purpose flour
2 tablespoons (16g) Cocoa powder
1 teaspoon Baking soda
1 teaspoon Salt
1½ cups (300g) Sugar
1 cup (240ml) buttermilk, room temperature
1 cup – 1 tbsp (200g) Vegetable oil
1 teaspoon white Vinegar
2 Eggs
1/2 cup (115g) butter, room temperature
1-2 tablespoons Red food coloring
2 teaspoons Vanilla extract
For the frosting:
1¼ cups (300ml) Heavy cream, cold
2 cups (450g) Cream cheese, room temperature
1½ cups (190g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside.
3. In a separate large bowl, beat butter and sugar until smooth. Add eggs one at the time, beating until combined after each addition. Add oil, vinegar, vanilla extract, buttermilk and beat until combined. Gradually add the dry ingredients and mix after each addition until well combined. Add food coloring and mix.
4. Pour the batter into two 8-inch (20cm) round baking pans greased with butter and dust with flour. or you can use one pan and bake twice. Also you can use springrorm pan lined with parchment.
5. Bake 35-40 minutes, until a toothpick inserted into the center comes out clean.
6. Cool the cakes in their pans on a wire rack for 10 minutes. Release from the pan, then let cool completely.
7. Make the frosting: in a large bowl, beat cream cheese with powdered sugar and vanilla extract. Beat until smooth and creamy. In a separate bowl with heavy cream to stiff peaks. Then fold into the cream cheese mixture.
8. Cut the top of the cakes. Cut 8-12 heart shapes from the top layer of the cakes. Make crumbs from the leftovers. Set aside.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
10. Decoration: Decorate the cake with the crumbs and the hearts.
11. Refrigerate for at least 2-3 hours before serving.
Notes:
• All cake ingredients should be in room temperature
• You can use all-purpose flour or cake flour
• Instead of buttermilk you can use milk+1 tablespoon vinegar (mix and let stand 5-10 minutes).
MUSIC:
Sugar by Katrina Stone (Never Wanna Grow Up) Artlist
Never Wanna Grow Up - by Katrina Stone Artlist
So Fine by Alex Keren (Walkin' On) Artlist
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