The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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This recipe is an easy chocolate cake recipe that is very moist . This is a quick recipe even beginners can do easily.
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams )
Cocoa powder - ½cup (60 grams )
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Curd - ½cup
Vanilla essence - 1tsp
Warm water - ½cup (120 ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Super Moist Dark Chocolate Cake | Matilda Inspired Cake | Homemade | Bake with me || Frau Home Baker
Best moist dark chocolate cake recipe. Hope you guys will love this the way I do!
(Updated)
Ingredients:
(CAKE)
1 cup buttermilk or 1 cup milk + 1tbsp vinegar
2 cups All purpose flour
1 1/2 cups white sugar
2/3 cup dark cocoa powder
1 cup vegetable oil
2/3 cup boiling water
1 large egg
1 tsp salt
1 1/2 tsp vanilla
1 1/2 tsp baking soda
1 tsp baking powder
(GANACHE)
1 cup milk
1/2 cup sugar
1/2 cup cocoa powder
1 1/2 tbsp flour
40 grams butter
(FILLING)
1 1/2 cups milk
300 grams cake scraps
1/3 cup sugar
1/4 cup cocoa powder
Happy Baking!
#darkchocolatecake #matildainspired
Points to note:
1. Bake at 160•C preheated oven for 45 mins to 1hr depending on your oven. I was using 135•C on the video because my oven isn’t perfectly working anymore.
2. You may add expresso if the cake is just for adults to have a more distinct taste and stronger aroma. If it’s meant for a kids party then please use the regular recipe.
3. If you want it fluffy and a bit spongy, you can add more eggs.
4. If you want to have it super moist. Freeze the cakes when its hot and then fill the cakes with a hot filling the next day or atleast after 6hrs so the cakes will absorb the steam and it will make the cakes super moist.
Simple Moist Chocolate Cake Recipe | Basic recipe for beginners
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
For Printable written Recipe :
????For Recipe without Buttermilk :
Simple Moist Chocolate Cake Recipe
**************************************
Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..
How to Make Moist Chocolate Cake with Super rich chocolate Icing| | Best Chocolate Cake| Bake N Roll
Hi welcome to my channel Bake N Roll
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DYI buttermilk:
warm milk 1 1/2 cup ( i used fullcream milk)
white vinegar 1 1/2 tbsp ( you can use lemon juice instead 1 tbsp).
Mix all vinegar and milk and let it set for 5 to 10 minutes.
Cake Batter: ◇Moist chocolate cake/buttermilk chocolate cake
all purpose flour 390 grams (3 cups)
sugar 600 grams (3 cups)
make sure there are no lumps, cocoa powder 104 grams (1 1/3 cup) dutch process
baking soda 2 1/2 tsp
baking powder 2 tsp
salt 1 1/2 tsp
egg 3 large (60 grams each with shell)
vanilla 2 tsp
oil 2/3 cup
buttermilk 1 1/2 cup
hot water 1 1/2 cup (mix with coffee powder 1 tbsp)
Chocolate frosting:
powder sugar 800 grams ( 6 1/2 cup)
cocoa powder 160 grams ( 1 3/4 cup) dutche process
butter 300 grams (1 1/4 cup + 2 tbsp)
boiling water 200ml
dark chocolate 120 grams ( melted)
salt 1 tsp
Baking time: 55 mimutes to 1 hour
Oven temperature: 160°c
Rich and moist chocolate cake | chocolate cake recipe
Rich and moist chocolate cake | chocolate cake recipe | chocolate frosting recipe | moist chocolate cake
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NO OVEN CHOCOLATE CAKE RECIPE
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Ingredients:-
for the cake:(pan size 8/8)
~~~~~~~~
1 cup all-purpose flour (120gm)
1 cup granulated sugar (200gm)
1/4 cup unsweetened cocoa powder (25gm)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg (or 50gm curd or yogurt)
1/2 cup oil (108gm)
1/2 cup milk(120gm)+1tbsp vinegar.
1/2 cup hot water(118gm) +1tbsp coffee .
Bake in preheated oven at 180℃ for 30 minutes.
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for the frosting:
~~~~~~~~~~
5 tablespoons butter(75gm)
1/4 cup unsweetened cocoa powder(25gm)
1.1/2 cup powdered sugar(150gm)
3 tablespoons milk(45gm)
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