How To make Rich Chocolate Mint Cake
1/2 cup butter
2 cups sugar
4 egg
4 ounces baking chocolate
1 cup flour
1/2 teaspoon salt
2/3 cup milk
3 teaspoons vanilla
1 teaspoon dried mint -- finely crumbled
1 cup chopped nuts
Preheat oven to 375. Cream butter and sugar, Beat in eggs one at a time. Melt chocolate in a double boiler. Stir into butter and egg mixture. Sift flour with salt. Add flour alternately with milk. When the batter is smooth, stir in vanilla, mint and nuts. Bake in 8 inch square cake pan for 50 minutes.
Serve chilled, plain or iced with a simple chocolate glace decorated with sugared mint leaves. Sugar leaves by taking leaves flushed with cold water, dipping them in eggs whites and rolling them in fine granulated sugar. Dry on waxed paper.
How To make Rich Chocolate Mint Cake's Videos
Rich Chocolate Mint Cake
Rich Chocolate Mint Cake Recipe
Ingredients:
250 fine sugar
4 tbsp mint leaves
125g unsalted butter, soften
50g cocoa powder
2 eggs
250g self raising flour
2 tbsp milk
125ml boiling water
Icing:
75g dark chocolate
1 tbsp mint leaves, finely chopped
125g butter, soften
150g icing sugar
50g cream or ricotta cheese
Method:
1. Preheat Oven to 180 degree Celsius and butter two 8in sandwich tins.
2. Process the sugar and mint leaves in a food processor.
3. Add butter and process until well mixed. Add cocoa, process briefly, then add eggs, milk, half the flour, and half the water. Process for a few seconds, scrape down the sides, then add the remaining flour and water. Blend together for a short time, until well mixed.
4. Pour into the sandwich tins and bake for 20-25mins, until ready.
5. Invert onto wire racks to cool .
6. Meanwhile, make the icing, Melt the chocolate, then set it aside to cool slightly. Chop the mint finely, then beat it into the butter. Add the icing sugar and beat until it is light and fluffly. Finally, mix in the chocolate and ricotta and combine well until smooth.
7. Sandwich together with half the icing, then spread the rest on the top.
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How to make a Mint chocolate cake
Get the full written recipe here
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Chocolate Peppermint Cake with Tutti Dolci | C&H® Sugar
This rich and delicious chocolate cake is filled with chocolate ganache and creamy peppermint buttercream. Topped with chocolate ganache and crushed peppermint candy, this festive layer cake is perfect for the holidays!
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chocolate ???? mint ????cake || Chocolate cake || simple recipe || Lilly’s Cookie
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Dark Chocolate Mint Cake (Time-lapse)
Today I’m making a vegan dark chocolate espresso cake with mint buttercream and chocolate ganache drip for a customer!
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Special Mint Cake Recipe
It has a very unique taste...
It's so yummy ...
The Ingredients needed..
Mint Cake Recipe
Ingredients For the #Cake
2 cups of Flour
225g of Margarine
1 cup of Sugar
3 Eggs
2 teaspoons of Mint Flavour
⅔ cup or 150ml of Plain Sweetened Yoghurt
( you can replace with WholeMilk in the absence of yoghurt)
1 teaspoon of baking powder
¼ teaspoon of Green liquid food colouring
Procedure
- Sift flour and add baking powder
- Mix Sugar, green food colouring and mint flavour together and set aside
- Cream the green flavoured Sugar and Margarine with mixer till light and fluffy
- Add eggs gradually one at a time
- Alternate flour mixture with yoghurt
- Mix thoroughly and then Distribute batter into prepared pan and bake till firm
Then incase you want to frost it...you can use Mint Buttercream Icing
Ingredients For the Mint Buttercream
250g of Margarine
500g of Icing Sugar ????????
3 tablespoons of Milk
1 tablespoon of Mint Flavour
2 teaspoons of Green liquid food colouring
- Mix all together till well blended..
Feel free to share this video... #mintcake #cakerecipes #nigeriancakevlogger