Mrs.Prindable's Choice of 5pc or 10pc Holiday Apples w/ Gift Boxes on QVC
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Mrs.Prindable's Choice of 5pc or 10pc Holiday Apples w/ Gift Boxes
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Monday Moments: Mrs. Bell’s Easy Cookie Dough Cupcakes
Thanks for watching! Check out my Facebook & Instagram @mrsbellssweettreats!
Mrs. Bell’s Easy Cookie Dough Cupcakes (updated 03/31/2023)
Preheat oven to 350 degrees F
One cupcake pan with cupcake lines (NOT MINIS)
*Frosting flavor of your choice
Ingredients for cupcakes:
1 box of your favorite cake mix (makes about 24-30 cupcakes)
1 cup milk (whole milk, 2%, A-2) (room temperature)
1+1/2 stick butter (softened not melted)
4 large eggs (room temperature)
2 teaspoonfuls vanilla
¼ cup sour cream (*optional)
One package refrigerated cookie dough chocolate chip cookie dough (or flavor of your choice)
One carton of your favorite frosting, whip about a minute
M&M's or your favorite candies (*optional)
Instructions Cookie Dough:
Depending on the size of the cookie dough cut circles into quarters OR thirds and set aside
Instructions for Cupcakes:
In mixing bowl, on low speed, combine cake mix, milk, butter, eggs, sour cream, and vanilla for about 30 seconds then increase to medium speed and beat for 2 minutes…do not over beat
Spoon prepared batter into each cupcake liner (fill half-way)
Once all cups are filled half-way with batter, then place one cookie piece into the middle of each cupcake batter cup and place in the oven
Bake according to package instructions or until a toothpick inserted into the cake portion of the cupcake only (not the cookie dough) comes clean, approximately 20 minutes
Remove from the oven to cool completely!
If using frosting, frost once cooled then sprinkle with candies and enjoy!
**I sprayed cooking spray into my measuring cup for the sour cream and onto the spoons to help the batter slide off the spoon when filling the cupcake liners
Together we can do this!
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GF Oatmeal Cookies - can be made with butter, coconut oil, or vegan butter. Chewy and soft cookies.
This video is more than just a recipe tutorial, it is a fun movie to watch! Many members of my family participated in making the cookies as well as eating! We love these cookies because they are soft and chewy. Don't over bake them, they will lose their chewiness and will become doughy. Video tutorial demonstrates cookies with butter and with coconut oil, with raisins and unsweetened dried cranberries (craisins). They also can be made with vegan butter.
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Ingredients:
1 1/2 cup (8oz) of brown rice flour
1 tsp. of xanthan gum
1 tsp. of baking soda
3/4 tsp. of salt
1/3 cup (2.8 oz) of sugar
2 1/2 cup of gluten free rolled oats
3/4 cup (4.2 oz) of dark brown sugar
6.3 oz of softened butter (or coconut oil, or vegan butter)
2 eggs
1 tsp. of vanilla extract
6 oz of raisins, dried cranberries, chocolate chips, or mix of all
Freeze for 15 min
Bake at 350 F for 11 min (+/- 1 min depending on a size and thickness)
Gotta watch the movie!
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My name is Anna Welch. I have been Gluten Free since 2016, when I was diagnosed with gluten intolerance.
I believe that You are what you eat, and I promote healthy eating habits via cooking from scratch, using organic ingredients, eating healthy oils, and reducing sugar intake.
I hope you try cooking with me!
Lemon Brownies Recipe
Lemon Brownies. There's nothing I love more than lemon desserts, and who doesn't love a good, gooey brownie? This desserts combined the two and th result is a chewy, tart, lightly sweet dessert that I personally find a little refreshing. Perfect for summer! Be sure to watch in HD. All my recipes are written out on my website, linked below
GET THE FULL RECIPE HERE:
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Let’s Talk - Teddy Bee’s Preorder List for February 2024
Not sponsored! Just my thoughts before the preorder goes live.
Link for Hydrojug
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