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How To make Double Chocolate Peanut Butter Thumbprint Cookies
1 1/2 c All-purpose flour
1/3 c Baking cocoa
1 1/2 ts Baking powder
1/4 ts Salt
2 c Semisweet chocolate chips;
-divided 1 c Granulated sugar
1 c Chunky or smooth peanut
-butter - divided Not all-natural 1/3 c Butter or margarine; shof
1 1/2 ts Vanilla extract
2 Eggs
Recipe by: Nestles Combine flour, cocoa, baking powder and salt in small bowl. Melt 1 cup morsels in small, heavy saucepan over lowest possible heat, stirring constantly until smooth. Beat sugar, 1/3 cup peanut butter, butter and vanilla in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in remaining morsels. cover; chill just until firm. Shape into 1-1/2" balls; press thumb into tops to make about 1/2" deep depressions. Place on ungreased baking sheets. Fill each depression with about 1/2 teaspoon peanut butter. Bake in preheated 350F oven for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool for 2 minutes. Remove to wire racks to cool completely. -----
How To make Double Chocolate Peanut Butter Thumbprint Cookies's Videos
Double Chocolate Thumbprint Cookies
Ever wondered how to make the perfect chocolate cookie? These double chocolate cookies are super easy and use minimal ingredients to make the cutest-ever sweet treats! This is the ULTIMATE thumbprint cookie recipe - and it's so easy that the kids bake along too! Let's get snacking!
Double Chocolate Thumbprint Cookies
Makes 30
Hands-on time: 20-25 minutes
Hands-off time: 20 minutes
INGREDIENTS
405g NESTLÉ Aero For Baking Chocolate, broken into cubes
30g margarine
12⁄3 cup cake flour
1⁄2 tsp baking powder
1⁄2 tsp salt
2 large eggs
1⁄4 cup castor sugar
1 tsp vanilla essence
METHOD
1. Preheat the oven to 180°C and line a large baking tray with baking paper.
2. In the microwave, melt 225g of the NESTLÉ Aero For Baking Chocolate with the margarine.
3. Sieve the flour, baking powder and salt into a large bowl.
4. Beat the eggs, castor sugar and vanilla essence for 2-3 minutes until light and fluffy. Fold into the
melted chocolate mixture. Fold the flour mixture in until just combined to form a dough.
5. Roll the dough into equal sized balls and place on the baking tray, using your thumb to flatten
the centre of each. Bake for 10-12 minutes.
6. Remove from the oven and after 5 minutes when firmer, transfer the cookies to a cooling rack.
7. Melt the remaining Aero chocolate in the microwave and spoon a teaspoon into each cookie’s
indent. Allow to set and ENJOY!
Double Chocolate Peanut Butter Surprise Cookies Recipe
Double Chocolate Peanut Butter Surprise Cookies Recipe
Please Subscribe ★★►
These chocolate cookies not only chocolate chips,
but also has cocoa powder for a super rich cookie.
Bite into this cookie and you are surprised with yummy peanut butter filling !
Easy to make, super easy to eat, these cookies will not hang around long !
This is a super easy recipe, so come on ! I'll show you how !
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#chocolate #recipe #cookies
Easy Assorted Cookies recipe ❤️ Nutella | Chocolate chip | Peanut Butter | Double Chocolate Cookies
This Cookies recipe is very simple and delicious. We are making the following
❤️ Nutella cookies
❤️ Double chocolate cookies
❤️ M&M cookies
❤️ Peanut Butter cookies
❤️ Chocolate chip cookies
I am sure you will fall in love with them. Perfect for kids and family.
00:00 Cookies Recipe intro
00:27 Dry Mix for cookies
01:03 Wet Mix
03:10 Make Cookies
03:25 1. Double Chocolate Cookies
05:12 2. M&M Cookies
05:55 3. Chocolate Chip Cookies
06:43 4. Nutella Cookies
07:11 Peanut Butter Cookies
07:34 Baking
08:07 Serving Cookies
09:04 Ingredients
---------------------------------------------
Cookies - Ingredients
---------------------------------------------
Dry Mix
-----------------
Self Rising Flour - 1.5 cup
Salt - 1/2 ts
Bicarbonate soda - 1 ts
Wet Mix
-----------------
White Sugar - 1/2 cup
Brown Sugar - 1/2 cup
Melted Butter - 1/2 cup
Egg - 1
Vanilla Extract - 1.5 ts
Double Chocolate Cookies
-------------------------
Cocoa Powder - 1 tb
Chocolate Chips - 2 tb
M&M Cookies
-------------------------
M&Ms
Chocolate Chip Cookies
-------------------------
Chocolate Chips - 1/4 cup
Nutella Cookies
-------------------------
Nutella
Peanut Butter Cookies
-------------------------
Peanut Butter
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Double Chocolate Chunk Cookies
These chocolate cookies are a delight for any chocoholic. What can you say more: Chocolate, chocolate and again chocolate. These are the main ingredients of these cookies. Is that easy.
Ingredients:
Makes about 2 dozen cookies
4 ounces (120 g) bittersweet chocolate
1/2 cup (1 stick-110g) butter
2 large eggs
1 1/4 cup (250g) granulated sugar
1 tsp (5g) vanilla extract
1 cup (125g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1/2 tsp (3g)salt
1/2 tsp (2g) baking soda
1 1/2 cups (8 ounces-240g) chocolate chunks or chocolate chips
Directions
1. Preheat the oven to 325 F (165 C). In a medium bowl combine the flour, cocoa, baking soda and salt. Set aside.
2. Melt the butter and 4 ounces of bittersweet chocolate together over low heat or bain marie. Remove from heat and add the vanilla extract.
3. Combine the eggs and sugar and beat at medium speed with a hand mixer until light and fluffy, about 3 minutes. Add the chocolate mixture and stir until well combined.
4. Add the flour mixture and stir until just combined. Fold in the chocolate chips or chocolate chunks.
5. Drop 1-1/2 tablespoon portions 2-inches apart onto a baking sheet lined with parchment paper.
6. Bake for no longer than 13 minutes — they should be slightly underbaked so the interior stays chewy and soft. Remove the whole sheet of parchment to a cooling rack and cool until just warm and set.
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How to Make the SOFTEST & CHEWIEST Double Chocolate Thumbprint Cookies | Cookies for Santa
Hi Friends!
Welcome to my first Holiday video of 2021
In this video, I show you how I make these deliciously soft and chewy double chocolate Hershey's Thumbprint cookies. These cookies are like a cookie and brownie combined into 1! These cookies are perfect for the Holiday season, for parties and potlucks and even as gifts! I guarantee everyone will love these. See the recipe below:
INGREDIENTS
1/2 cup unsalted butter, softened
1/2 cup granulated sugar + 3 tbs to roll the cookies in
1/2 cup brown sugar, packed
1 egg
2 tsp vanilla extract
1 + 1/3 cup all purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup sweetened cocoa powder
21-24 Hershey's Kisses
INSTRUCTIONS
1. In a large bowl, cream the butter, granulated sugar and brown sugar
2. Once creamed, add in the egg and vanilla extract. Mix until combined
3. Set wet mixture aside and in a separate bowl, combine the flour, baking soda, salt and cocoa powder. Mix until combined
4. Pour the dry ingredients into the wet ingredients and fold using the spatula until a cookie dough forms and no flour is left in the bowl
5. Roll cookie dough using a small ice cream scoop or with your hands
6. Chill your cookies in the freezer for 15 mins and preheat your oven at 350F for 15 minutes
7. Once chilled, roll the cookies into granulated sugar and bake for 5-8 minutes (only roll the cookie dough you're going to bake right away)
8. Out of the oven, cool for 2-5 minutes and push a Hershey's kiss into the centre
9. Enjoy!
#thumbprintcookies #holidaycookies #christmascookies
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3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES
Makes 25-30 cookies
INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, mix together the peanut butter, sugar, and egg.
3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6. Remove from baking sheet and cool.
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