Peanut Butter Cake
Peanut Butter Cake
15.25-ounce box French Vanilla or Yellow Cake Mix
1 cup Milk
1/2 cup Oil or Butter (I used coconut oil)
4 Eggs
1 teaspoon Vanilla Extract
1/2 cup Peanut Butter
Preheat the oven to 350 degrees F.
In a large bowl combine all the cake mix, milk, oil, eggs, vanilla and peanut butter with an electric mixer on medium speed for 2 minutes. Pour into greased 8-inch round cake pans and bake 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Let them cool for a few minutes then turn out onto a wire rack to cool completely.
Peanut Butter Frosting recipe:
1 pound (16-ounce) container Vanilla Frosting (your favorire)
1/2 cup Peanut Butter
1 teaspoon Vanilla Extract
Stir or mix together well and frost the cake immediately or cover with plastic wrap until ready to use. (I made a double batch of frosting to decorate with on top)
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CHOCOLATE PEANUT BUTTER CAKE TUTORIAL!
CHOCOLATE PEANUT BUTTER CAKE TUTORIAL: In this video, I take you step-by-step as I create this delicious Chocolate Peanut Butter Cake! This tutorial features how to make peanut butter icing, chocolate icing and chocolate simple syrup. I also show you how I ice my cakes using the upside down method for sharp cake edges and how I achieve perfect stripes using a decorating comb. Enjoy!
Intro - 00:00
Peanut Butter icing- 00:16
Chocolate Icing- 01:14
Chocolate Simple Syrup- 02:48
Prepping the Cake- 03:28
Icing the Cake- 05:24
Using the Decorating Comb - 07:09
Creating Stripes- 08:00
Adding the Drip- 09:45
Finishing Touches- 10:46
PEANUT BUTTER ICING INGREDIENTS
1 Stick of Butter, softened (113 g)
1 Cup of Peanut Butter, smooth not crunchy (198 g)
2 cups Powdered Sugar (396 g)
5 Tablespoons of Milk (75 ml)
CHOCOLATE ICING INGREDIENTS
6 Sticks of Butter, softened (680 g)
2 Cups 100% Unsweetened Cocoa Powder, sifted (170 g)
10 cups Powdered Sugar (1,130 g)
1 Cup of Milk (237 ml)
4 Teaspoons of Vanilla Extract (19.7 ml)
CHOCOLATE SIMPLE SYRUP INGREDIENTS
1 Cup of Water (237 ml)
1 Cup of Granulated Sugar (113 g)
2 Tablespoons of Cocoa Powder (28 g)
1 Teaspoon of Vanilla Extract (28 g)
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Ultimate Peanut Butter Cake Recipe - Peanut butter frosting
It doesn't get more epic than this easy delicious peanut butter cake filled with peanut butter mousse and then covered in an easy peanut butter frosting! Then covered in all kinds of peanut butter candy, cookies and treats.
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I adore peanut butter - so making this ultimate triple peanut butter cake was so fun! I think the part I enjoyed the most was simply going through all the store aisles getting all the peanut butter and chocolate cookies and candies!
There are 4 different sizes of peanut butter cups, 2 different kinds of cookies, sticks, candies and peanut butter bites. You can go as over overboard as you'd like decorating this once it's done!
PEANUT BUTTER CAKE RECIPE
Cake
1 C granulated sugar (for high altitude 1 Tbsp less)
1 C brown sugar (for high altitude 1 Tbsp less)
3 1/2 C Cake Flour (for high altitude 3 1/2 Tbsp more)
1 Tbsp baking soda (for high altitude 1/2 tsp less)
1 tsp baking powder
1 tsp salt
1/2 C butter softened
4 lrg eggs room temperature
2/3 C sour cream
3/4 C peanut butter
2 Tbsp vanilla
1 C whole milk (for high altitude 1 Tbsp more)
Preheat the oven to 350 (for high altitude 375)
prepare your pans with non stick spray and parchment circles (I used 4 seven inch pans)
in mixer or large bowl mix together then sugars, flour, baking soda and salt
add the softened butter and beat - it will be sandy
in a separate bowl mix the eggs, sour cream, vanilla and peanut butter
add the wet mixture to the dry and beat
while mixing on low add the milk
pour the batter into the prepared pans
bake for 25-30 mins (for high altitude 20-25 mins) - until it bounces back when pressed and is just starting to pull away from the sides
let cool before starting the mousse
Peanut Butter Mousse
1 C heavy whipping cream
2/3 C granulated sugar
1 tsp vanilla
8 oz cream cheese
1 C peanut butter
Beat the cream, sugar and vanilla until stiff peaks form
in another bowl beat the cream cheese, sour cream and peanut butter
add the whipped cream and mix until incorporated
Assembly
level the tops of the cooled cakes
wrap some cake collar acetate evenly around the cake on a cake plate or cardboard circle
add 1/3rd of the mousse, add another layer of cake and repeat (if your acetate isn't tall enough you may need to add another round, I did)
refrigerate until the mousse is set, at least 4 hours
Peanut Butter Cheating Swiss meringue Buttercream Frosting
1/2 C pasteurized liquid egg whites
3 1/2 C powdered sugar
1/2 tsp salt
1 2/3 C butter room temperature
1 1/2 Tbsp vanilla
2/3 C Peanut Butter
1/4 C cocoa
In a large mixer with whisks or large bowl with a hand mixer beat the egg whites, sugar and salt for 5 mins
while beating on medium add the butter 1-2 Tbsp at a time
once all the butter is mixed in add the vanilla and peanut butter and beat on medium high another 10 mins
take out 3/4th of the frosting and set aside - add 1/4 C cocoa to the remaining 1/4 of the frosting and beat until totally mixed in
take the cake out of the fridge and unwrap the acetate
frost the top of the cake with the peanut butter frosting
then pipe around the outside of the cake alternating as much or little as you like with the chocolate peanut butter frosting
scrape around the cake smoothing the sides and creating the stripes
let the cake chill 10 mins
Ganache Drip
4 oz high quality chocolate don't use chocolate chips
4 oz heavy whipping cream
bring the cream to a boil and pour over the chocolate
let sit 5 mins then stir until smooth
using a piping bag or squeeze bottle add the drips around the outside of the cake
then spread the remaining ganache on the top of the cake (without causing extra drips)
Decorations
all the peanut butter and chocolate peanut butter cookies and candies you like
MORE CAKE RECIPE VIDEOS
Chocolate cake
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Flourless Chocolate Cake
ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
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~Double Chocolate Peanut Butter Cake With Linda's Pantry~
I hope you Enjoy seeing how easy it is to make a delicious Decadent Chocolate peanut butter cake. recipe that everyone will love. I hope you go to my FaceBook page and join in.
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How to turn a box cake mix into a homemade PEANUT BUTTER CHOCOLATE POKE CAKE
Who would have ever thought that Chocolate and peanut butter would pair so beautifully, well, besides Reese’s! The nutty peanut taste compliments the sweet chocolatey flavors! I
Fully printable recipe here
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Peanut butter pound cake by Charles
1 cup of butter ,half a cup of creamy peanut butter ,2 cups of sugar ,one cup of firmly packed brown sugar, 5 eggs ,3 cups of all-purpose flour ,1/2 teaspoon of baking powder ,1/4 teaspoon of baking soda ,one half teaspoon of salt ,one cup of milk and one tablespoon of vanilla extract.
icing- 2 cups of powdered sugar ,one third cup of creamy peanut butter ,a pinch of salt and 1/2 cup evaporated milk.
bake on 350 for 55 minutes to 65 minutes