How To make Peanut Butter Banana Cake
JUDY LAUSCH DGSV43A:
CAKE:
1 c Bananas; ripe, mashed
1/2 c Margarine; softened
1/2 c Creamy peanut butter
1 c Whipping cream
3 Eggs
1 pk Pills.+ Butter Cake Mix
2 ts Flour
FROSTING:
1 cn Pills. Vanilla Frosting Supr
1/2 ts Banana extract or vanilla
1/2 ts Yellow food coloring
GLAZE:
1/2 c Powdered sugar
2 tb Creamy peanut butter
2 tb Milk
1/2 ts Vanilla
GARNISH:
2 x Bananas, thinly sliced
1. Heat oven to 350 degrees F. Grease and flour 13x9"pan.
2. In large bowl, combine bananas and margarine; mix well (mixture will
look slightly curdled). Add peanut butter; beat well. Add whipping cream and eggs; beat at high speed until smooth. Add cake mix and flour; beat at low speed until moistened; beat 2 minutes at high speed. Pour into greased and floured pan. 3. Bake at 350 Degrees for 45 to 55 minutes or until toothpick inserted in
center comes out clean. Cool 15 minutes; remove from pan, if desired. Cool completely. 4. In small bowl, combine all frosting ingredients; stir until smooth and
creamy. Frost cake. In small bowl, combine all glaze ingredients; beat until smooth. Drizzle glaze over frosting. Just before serving, garnish with banana slices. Store in refrigerator. (Add 1/2 c flour to cake mix in altitude above 3500 ft.) a Pillsbury Bake Off Winner (Barbara Payne of Fort Ord, California. -----
How To make Peanut Butter Banana Cake's Videos
Damn Good Peanut Butter Banana Cake (gluten free, grain free)
RECIPE:
Damn good grain free peanut butter banana cake filled with mini chocolate chips and topped with a luscious fluffy peanut butter frosting. This incredible gluten free peanut butter banana cake recipe is easy to make and perfect for Valentine’s Day, birthdays and special occasions!
Banana, Chocolate and Peanut Butter Cake | Cake Recipe
Today I’m showing you how to make banana, chocolate and peanut butter cake. Let’s get baking shall we?
Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.
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Peanut Butter Banana Brownies
Here is what you'll need!
PEANUT BUTTER BANANA BROWNIES
Servings: 8-10
INGREDIENTS
2 ripe bananas
1 cup sugar
½ cup, plus 1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
¾ cup flour
¼ cup, plus 1 tablespoon cocoa powder
⅛ teaspoon salt
½ cup smooth peanut butter
PREPARATION
Preheat oven to 350°F/180°C.
In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup of butter, and vanilla, and whisk until combined. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
Use the remaining 1 tablespoon of butter to grease a 9x9-inch baking tray.
Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
Pour batter into prepared baking dish.
Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
Allow brownies to cool completely before cutting.
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Peanut Butter Banana Cake Recipe - Yummy Tummy Step by Step
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How to Make a Healthy Grain-free Peanut Butter Banana Cake
In Pamela's cooking class, she teaches you how to make a quick and easy, healthy grain-free peanut butter banana cake.
For the full recipe go to:
Ingredients:
coconut oil for greasing the pan
1 cup creamy or crunchy, unsweetened, unsalted peanut butter, raw or roasted
¼ cup pure maple syrup
¼ teaspoon sea salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
pinch ground nutmeg
1 large egg
1 teaspoon pure vanilla extract
1 cup very ripe mashed bananas (2-3 bananas)
Optional: ¾ cup chocolate chips
and/or ½-1 extra banana, sliced to place on top of the cake
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Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
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Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
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Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
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1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
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#healthydessert #glutenfree #recipe