How To make Peanut Butter Picnic Cake
1/2 c Margarine
1 1/3 c Sugar
1/4 c Peanut butter
2 Eggs
1 ts Vanilla
2 c Flour
1 ts Baking powder
1 ts Salt
1 c Milk
10 oz Jar strawberry jam; or grape
PEANUT BUTTER FROSTING:
1/4 c Margarine
1/4 c Peanut butter
1 ts Vanilla
2 1/2 c Powdered sugar
3 tb Milk
until light and fluffy. Blend in peanut butter, eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into two greased and flour 8 or 9 inch layer pans. Bake at 350 ~ 35 to 40 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pans. Spread 2/3 cup preserves between layers. Frost with Peanut Butter Frosting. Decoratge with additional preserves. Frosting: Cream margarine. Blend in peanut butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. From: Best Recipes. -----
How To make Peanut Butter Picnic Cake's Videos
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Peanut Butter Cup Cake Recipe | Easy Eggless Cake Recipe | Ruchi's Kitchen
Learn how to make Peanut Butter Cup Cake, a delicious and quick cup cake recipe by Ruchi Bharani only on Rajshri Food.
A perfect recipe for out-of-this world comfort dessert is here! Make some yummylicious Peanut Butter Cup Cake for yourself at the comfort of your home this Christmas and treat your taste buds with some sweet delight. So watch and learn how to make Peanut Butter Cup Cake only on Rajshri Food
Ingredients:
1 Cup Plain Flour
1 tbsp Milk Powder
½ tsp Baking Soda
½ tsp Baking Powder
2 tbsp Butter
200 gms Condensed Milk
1 tsp Vanilla Essence
2 tbsp Peanut Butter
100 ml Aerated Soda
For Frosting
2 tbsp Butter
1 Packet Philadelphia Cream Cheese
1 cup Icing Sugar
2 tbsp Peanut Butter
Method:
- In a bowl, sift plain flour, milk powder, baking soda and baking powder.
- In another bowl, add butter, condensed milk, vanilla essence and peanut butter and whisk them.
- Add the dry ingredients to the wet ingredients.
- Add aerated soda to the batter and whisk them.
- Wet an ice cream scoop with water and scoop in some batter, later carefully place it in the paper cup.
- Bake it in a pre - heated oven at 180° for 15 minutes.
- Cool cup cakes for 2 hours before you ice them.
- Fill the icing in the center.
- Decorate the cup cakes with the icing.
- Garnish it with dark chocolate.
- Delicious cup cakes are ready!
For Frosting
- Whisk butter for a minute. Add cheese, peanut butter and icing sugar and whisk well.
- Frosting is ready. Refrigerate till you are ready to use.
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Chocolate Peanut Butter Lava Cake - Pampered Chef Recipe - Adventures in Everyday Cooking
This fantastic recipe is one that everyone should tuck away in their pocket for a quick, delicious, shareable treat! Think BBQs, picnics, potlucks, game nights... and more! It takes 2 minutes to put together and 9 minutes in the microwave before you have this amazing dessert that will be devoured in seconds.
Note: I used sunflower nut butter in this video, but original recipe is for peanut butter.
If you'd like to check out the 2.5qt Dutch Oven here is that link:
You can print the recipe here:
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You have got to make these cake mix peanut butter cookie brownies! If you've never made cake mix brownies before you've got to try this easy recipe amping it up with white chocolate chips and of course lots of peanut butter too. Full recipe: