How To make Peanut Butter and Banana Cookies
1/4 c Margarine; softened
1 c Bananas; mashed
1 Egg white; whipped
1 ts Vanilla
1/2 c Peanut butter
1 1/2 c Unbleached flour
1/2 c Granulated sugar
1/2 c Brown sugar; packed
1 ts Baking soda
Preheat oven at 375. Prepare a baking sheet with cooking spray. In a mixing bowl, combine margarine, bananas, egg white, and vanilla. In another mixing bowl, combine flour, sugars, and baking soda. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoons 2" apart onto prepared baking sheet. Bake about 12 minutes or until lightly browned. -----
How To make Peanut Butter and Banana Cookies's Videos
Peanut Butter And Banana Cookies For Babies & Toddlers | Healthy Snack idea for BLW
Peanut Butter, banana and oatmeal cookies. These are healthy snacks option OR breakfast on the go for babies (6m+) and toddlers.
BLW healthy cookies
Healthy Snack Idea for Babies & Toddlers
3 Ingredients Peanut Butter Banana Oatmeal Cookies
These Peanut Butter Banana Oatmeal Cookies are delicious Breakfast Cookies and a great Healthy Snack. Made with 3 ingredients only, these kid-friendly soft and chewy cookies are super quick and easy to prepare with no eggs, no sugar and no flour. They are vegan and gluten-free friendly too!
Read the full recipe here:
Please note that the temperature of the oven in Fahrenheit is 350, not 375! Sorry for the confusion :)
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4 INGREDIENT PEANUT BUTTER OATMEAL COOKIES | healthy oatmeal breakfast cookies
These 4-Ingredient Peanut Butter Oatmeal Cookies are healthy breakfast cookies that are a perfect grab-and-go breakfast or after-school snack. Made with just 4 simple ingredients; oatmeal, peanut butter, bananas and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.
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TIMESTAMPS:
0:00 Intro
0:28 Ingredients rundown
0:56 Getting started
1:10 Adding the ingredients
3:26 Shaping the cookies
3:50 Bake the cookies
4:21 Storing the cookies
FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
Vegan Mini Chocolate Chips:
Sugar-Free Chocolate Chips:
Glass Bowls:
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4-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
2 large brown bananas or 3 small (14-16 ounces)
1/2 cup all-natural creamy peanut butter
2 cups rolled oats (160 grams)
1/3 cup chocolate chips
Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or a Silpat mat and set aside. Mash bananas in a medium bowl using the back of a fork. Break them up until they are like a banana puree.
Add in the peanut butter and stir until well combined.
Stir in the oats and mix until everything is incorporated and then gently fold in the chocolate chips.
Scoop 1 tablespoon of dough into your palms and shape it into a cookie. Place on baking sheet and repeat. Note: the cookies don’t spread when baking, so you want to shape them into a cookie now.
Bake for 10 minutes or until lightly browned and set though. Repeat with extra batter, cool, and enjoy!
NOTES:
Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days.
Freezing Instructions: Cookies can be frozen for up to 3 months, then thawed overnight in the refrigerator before enjoying.
NUTRITIONAL ANALYSIS
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 133mg | Fiber: 2g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
MORE C&D COOKIES RECIPES:
Almond Joy Breakfast Cookies:
Gluten-Free Chocolate Chip Cookies:
Pumpkin Breakfast Cookies:
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#4ingredientcookies #peanutbutteroatmealcookies #healthybreakfastcookies
Peanut Butter Banana Cookies | Bake It With Love
Yummy Peanut Butter Banana Cookies made with creamy peanut butter and sweet, overripe bananas!
Get the full printable recipe and complete instructions at
Ingredients
1/2 cup Butter (1 stick - softened at room temperature)
1/2 cup Light Brown Sugar (packed)
1 Egg
1/2 cup Creamy Peanut Butter
1 Tbsp Vanilla Extract
1 cup Bananas (overripe, mashed)
1 tsp Baking Powder
1/2 tsp baking Soda
1/2 tsp Salt
1/8 tsp Ground Nutmeg
2 1/2 cups All-Purpose Flour (start with 2 cups and add more 1/4 cup at a time - test your cookies by baking a small batch of 2-3 cookies first)
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Peanut Butter Banana Cookie Recipe
Peanut butter and banana make for the ultimate duo in this cookie recipe. If you have some ripe bananas that need to be used up, forget banana bread — make these peanut butter banana cookies instead!
#recipes #peanutbutter #cookie
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