How To make Double Chocolate Refrigerator Cookies
2 3/4 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
1/4 ts Cinnamon
1 c Butter or margarine;
-softened 1 c Sugar
1 c Packed brown sugar
4 oz Semisweet chocolate; melted
1 Egg
1 ts Vanilla extract
2 c Semisweet chocolate mini
-chips Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream butter or margarine and sugars. Beat in melted chocolate, egg and vanilla until light and fluffy. Stir in flour mixture and chocolate chips just until blended. Shape into three 8" rolls. If dough is too soft, chill slightly before rolling. Wrap in waxed paper or plastic wrap and then with aluminum foil. chill several hours or overnight. Preheat oven to 375 degrees. Cut rolls into 1/4" slices with sharp knife. Bake on ungreased baking sheet 8 to 10 minutes. Cool on wire rack. Note: If rolls are wrapped tightly, they will keep refrigerated for a week to 10 days or frozen for 2 months. -----
How To make Double Chocolate Refrigerator Cookies's Videos
Cookie Dough | Basics with Babish
Thanks to Rocket Mortgage for sponsoring this episode. Want to know how I went from a tiny kitchen to owning my very own production studio? Check out my episode of “Big Change” on the Rocket Learn YouTube channel! #ad
Today we're making all different kinds of cookies using one master dough - slight tweaks yield triple chocolate, macadamia nut/coconut/cranberry/white chocolate, coffee-toffee, and pretzel/m&m/butterscotch/kettle corn/butterfinger madness cookies!
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Chocolate Chocolate Chip Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Chocolate Chip Cookies. This recipe for a Chocolate Chocolate Chip Cookie is the result of adding melted chocolate to a chocolate chip cookie batter. What I love about this cookie is how the center is soft and chewy, while the edges are wonderfully crisp. And I like how the melted chocolate colors the batter a beautiful chocolate brown color and gives the cookies a rich chocolate flavor. To get a double dose of chocolate, chocolate chips are also added and you can use one type or a combination of semi sweet, bittersweet, white, or milk chocolate chips.
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Chocolate Icebox Cookies with Dulce de Leche | Global Eats | Better Homes & Gardens
Sandwich creamy dulce de leche betwen two chocolate cookies for a Mexican dessert delight.
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How to Make Icebox Cookies
A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). This recipe uses only a few basic ingredients but must be chilled for at least 4 hours before baking.
Full Printable Recipe:
Ingredients
1 cup unsalted butter softened (226g)
1 ½ cups granulated sugar 300g
1 large egg room temperature preferred
1 teaspoon vanilla extract
2 ½ cups all purpose flour 315g
1 teaspoon baking powder
¾ teaspoon salt
Optional add-ins sprinkles, non pareils, chopped nuts, chopped chocolate
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Instructions
00:00 Introduction
Roll sprinkles into some, mini chocolate chips into others, others plain. Nuts?
00:21 Cream together butter sugar egg and vanilla. Scrape down the sides and bottom of the bowl with a spatula to make sure all ingredients are well-combined.
01:08 Dry ingredients whisk together separately then add to the butter mixture with mixer on low-speed.
01:42 If stirring in any add-ins, mix them in here.
02:03 Divide dough into two halves and lightly flour your hands. Form each half into a log about 1 1/2 - 2” in diameter. To roll in sprinkles (as seen in the photos, pour several tablespoons of non pareils into a pie plate and roll the dough through the sprinkles until the outside is completely covered.
02:46 Wrap dough logs in plastic wrap and refrigerate. To prevent the dough from getting a severely flat edge I like to place it on a plush folded hand towel while it chills. Chill dough for at least 4 hours, preferably overnight and up to one week.
03:31 When you are ready to bake, preheat oven to 350F (175C). Remove dough from the refrigerator and slice into ¼” slices.
04:05 Transfer to a parchment-lined baking sheet, spacing cookies at least 2 inches apart.
04:18 Bake on 350F for 10-12 minutes or until edges are just beginning to turn a light golden brown.
Enjoy!
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Easy Icebox Cookie Recipe | Multiple Designs with One Simple Dough | Slice & Bake
The dough is easy to make, and so tasty!!
It's perfect for potluck desserts!
♥ Ingredients
453g Unsalted Butter (4 sticks)
360g Powdered Sugar
4g Salt
5g Vanilla Extract
5 Egg Yolks
760g Cake Flour
20g Cocoa Powder
1 Egg White
#iceboxcookies #potluck #sliceandbake #dessert #sugarcookies #buttercookies
Double Chocolate Espresso Cookies
These double chocolate espresso cookies are not for the faint of heart. They are decadent and rich, and best accompanied with a glass of milk. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Serves 50-55 cookies)
2 1/4 sticks unsalted butter, room temperature
1 cup sugar
1 cup light brown sugar
2 eggs, room temperature
2 1/2 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon Kosher salt
2 tablespoons instant espresso powder (like Medaglia D'Oro, or similar)
12 ounces semisweet chocolate chips
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.