???????? Florentines Biscuits recipe: A Perfect Holiday Sweet. Chocolate Dipped Caramel Almond Flavor.
Hi! I'm Cassandre, today we're going to share with you a classic French sweet: Chocolate-dipped Almond caramel biscuits.
Florentines Cookies are a gluten-free and egg-free French snack. They are very tasty and have a crispy texture. The name Florentines refers to the famous Italian city of Florence, but this cookie is not from Italy, but is a pure French pastry, said to have been invented by the chef of Anne de Bretagne, the queen of King Louis XII.
In Asia, this cookie usually appears as a variation, it has toffee caramel nuts on top and a sweet tart crust on the bottom. But in this video, we are sharing with you a French style, French florentines are made of almonds and candied fruits coated in caramel sauce. And then, they're dipped with melted chocolate at the bottom. Can you image how taste they are? If you like toffee caramel, you should make it. Happy baking. ????
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???????? Florentines How do you make them?
Here is the recipe and recipe for Florentines Almond Cookies:
☞ Paper mold size: 6cm in diameter, 2cm in height
☞ Serving size: 6~7 cookies
✎ Ingredients
Sliced almonds 50g
Granulated sugar 25g
Honey 25g
Whipping cream 50g
Unsalted cream 12g, diced and not softened
Dried cranberries 25g
Pine nuts 10g
Walnuts 20g
72% bittersweet chocolate 35g
✎ Directions
1. Cut walnuts and dried cranberries into pine nut size, not too finely chopped, then add sliced almonds and pine nuts and mix well.
2. Pour sugar, whipping cream, honey and cream (butter) into a small pot and heat slowly over low heat until all ingredients are dissolved, stirring constantly.
3. Add the mixed nuts and dried fruit and gently mix well to cover all the ingredients with the toffee caramel sauce as much as possible.
4. Spread the caramelized nuts evenly in the paper mold
Bake in preheated oven at 180C for 18 minutes, or until golden amber in color.
6. Remove from the mold, then melt the chocolate and spread it on the bottom of the cookies, then place them on a sheet pan which lined with baking paper or silicone mat, and chill in the refrigerator until the chocolate is completely hard. Enjoy.
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Chapters:
00:00 Opening
00:30 Ingredients
01:19 Prep
04:08 How to make Florentines toffee caramel sauce
04:56 Making the Florentines cookie dough
06:54 Baking Florentines Cookies and oven settings, post-bake handling
08:30 Making the chocolate sauce and decorating the bottom of the cookies
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The Best Chocolate Chip Bacon Chocolate Dipped Cookies ????!
If there’s one thing I’ve learned about folks is that a great many love Chocolate and Bacon!
So why not blend these two favorites into one huge fabulous Cookie!!!
Watch me make my Famous Chocolate Chip Bacon Chocolate Dipped Cookies!
LETS GO!
1) 1cup of precooked bacon torn in pieces
2) 2Tbsp butter
3) 3/4 cups brown sugar
Add butter, brown sugar and bacon in a small saucepan and heat (medium) until the mixture is bubbling. Pour into paper towels and allow to cool, after cooling just break it back into little pieces.
Use the Chocolate Chip Cookie Recipe printed on the Chocolate Morsels Bag then add your bacon. Bake at 375 for 9-11mins
Melt 6 large blocks of Almond Bark Melting Chocolate at 30secs check and continue for another 30secs and stir until completely melted.
When cookies are cooled, dip and garnish with whatever you like.
#Chocolate #Bacon #Cookies #Walnuts #Baconlovers #Chocolatelovers
White Chocolate Dipped Red Velvet Cookies | Sally's Baking Recipes
These red velvet cookies have the same vanilla, butter, and cocoa flavors as their cake counterpart. Enjoy soft-baked centers, chewy edges, and a generous dip in smooth white chocolate.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #whitechocolateredvelvetcookies
• More of Sally's baking recipes:
How To Make Chocolate-Dipped Walnut Shortbread Cookies - Recipe
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These shortbread cookies have a fantastic balance of sweetness from the chocolate with the walnuts in the cookies. Just a few simple ingredients, a little elbow grease, and you’ve got a lovely batch of cookies.
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