Sticky Sweet Heart Cinnamon buns recipe
Based on an Dutch sweet treat I'm sharing sticky sweet heart sugar cinnamon buns. Made with love I promise that when you taste these you will fall in love for ever. Ready to learn how you can make these sweets heart with these sticky sweet heart sugar cinnamon buns? Lets get started!
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Die berühmten Zartschmelzbrötchen. Klassische amerikanische Zimtschnecken. Cinnamon Rolls
Freunde, heute habe ich beschlossen, die berühmten klassischen amerikanischen Cinnamon Rolls-Cinnabons zu kochen, die auf der Zunge zergehen.
Es ist sehr lecker und schön!
Rezept und Kochmethode:
250 ml warme Milch.
2,5 Teelöffel (8 g) Trockenhefe.
70 Gramm Zucker.
Mischen und 5-10 Minuten einwirken lassen.
1 Teelöffel Salz hinzufügen.
80 g geschmolzene Butter.
2 Eier.
525 g Mehl durch ein Sieb sieben.
Gut mischen.
Mehl nach und nach zugeben.
Den Teig in einer Schüssel kneten.
Es ist sehr wichtig, Mehl hinzuzufügen, während der Teig ständig gerührt wird.
Den Tisch gut mit Mehl bestäuben.
Den Teig auf dem Tisch kneten.
Der Teig sollte glatt und sehr weich sein.
Schmieren Sie die Schüssel mit Pflanzenöl.
Den Teig abdecken und 60 Minuten an einem warmen Ort gehen lassen.
1 EL Rohrzucker untermischen.
Fügen Sie 2 Teelöffel Zimt hinzu.
Gut mischen.
Der Teig ist gut aufgegangen.
Legen Sie den Teig auf den Tisch.
Sprich mir nach.
Den Teig mit einem Nudelholz ausrollen.
Der Teig sollte 50/30 cm groß sein.
Den Teig mit geschmolzener Butter bepinseln.
60 g weiche Butter.
Den Teig mit Zimtzucker bestreuen.
Rollen Sie das Teto zu einer Rolle.
Sprich mir nach.
Den Teig in 15-16 Stücke schneiden.
Sprich mir nach.
Die Brötchen auf ein gefettetes Backblech legen.
Mit Frischhaltefolie abdecken und für 40 Minuten an einen warmen Ort stellen.
Im vorgeheizten Backofen bei 180 Grad etwa 25-30 Minuten backen.
140 g Rahmquark (Almette, Hochland, Violette) verrühren.
Fügen Sie 2-3 Esslöffel Puderzucker hinzu.
Fügen Sie nach und nach ein paar Esslöffel Milch hinzu.
Mit einem Mixer gut verrühren.
Während unsere Brötchen heiß sind, mit cremiger Masse einfetten.
Schau nur, wie schön es ist!
Es ist sehr schön und lecker!
Freunde, unbedingt dieses Rezept bewerten!
Guten Appetit!
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#Zimtrollen
#Sinabon
#Brötchenbacken
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
Executor:
Step by Step Frosted Sticky Buns a Mennonite Heritage Recipe Brunch Breakfast
4 c warm water
2 T yeast
1 c instant mashed potatoes
4 eggs
1 c soft butter salted
1 c sugar
1 1/4 T salt
10 c bread flour
stick for the bottom
for each half sheet
1/2 c butter melted
1 1/2 brown sugar
2 T vanilla
4 T water
frosting
6 c powder sugar
1 c soft butter
3 tsp vanilla
add 1/2 c water slowly until you like tickness
bake 350 for 20 min
Sticky Buns - Food Wishes
I learned lots of new and exciting things during my first semester of culinary school, back in 1981, but these pecan sticky buns were the first thing I made for my family after returning home on break. They’ve been a favorite ever since!
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Sticky Buns recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Cinnamon Rolls // By Popular Demand ❤️
These will be the best Cinnamon Rolls you ever make. No rolling pin, no fuss just big , fluffy and delicious. I have been making these Cinnamon Rolls for years, and I’ve given the recipe out so many times, you just can’t go wrong with this simple recipe. I love making them for family, friends and neighbors and everyone loves them. I hope you give this recipe a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
TIPS----------------------------
Add water as needed for glaze
Don't worry if Cinnamon Rolls aren't aren't perfectly round
You can let rise extra minutes if needed
You can add extra minutes for YEAST to activate if needed
Use baking pan size to accommodate your Cinnamon rolls
Bake 350 degrees for 32 minutes
DOUGH INGREDIENTS—————————-
7 Tbsp Butter
1 C. Cold Milk
1/3 C. Granulated Sugar
1 package Active Dry Yeast (2 1/4 tsp)
2 large eggs
1/3 tsp Salt
1/2 Tbsp Honey
3 C. All Purpose Flour (1 C. At a time)
CINNAMON SUGAR INGREDIENTS——————-
1 C. Granulated Sugar
2 Tbsp ground Cinnamon
GLAZE———————————-
2 C. Confectioners Sugar
1 tsp Vanilla extract
3 Tbsp melted Butter
3-5 Tbsp hot Water
Extras———————————-
1/2 C.- 3/4 C. Chopped pecans
1 Handful golden raisins (Optional )
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH RECIPE.
CONTAINS PECANS DO NOT EAT IF ALLERGIC.
#cinnamonrollrecipe
#cinnamonrolls
#Rachelcookswithlove
AMISH STICKY BUNS ( Caramel Pecan Rolls)
Sticky buns are as iconic to PA Dutch/Amish country as shoofly pie! Basically upside down cinnamon rolls, they can have nuts, or be plain, in the gooey caramel/nut topping. I like using pecans or walnuts, personally, the best. These can be frozen. I also don't overbake them, as we like ours nice and doughy.
AMISH STICKY BUNS
DOUGH:
3 1/2 C warm water
1 1/2 cakes yeast or packets active dry yeast or 1 1/2 tbs bulk yeast dissolved in a 1/2 C warm water
4 tbs melted crisco (not hot)
1 3/4 C sugar
1 1/2 Tablespoons of salt
Roughly 5-7 C flour (roughly 5#), enough to stiffen the dough to work with
Roughly 2 C brown sugar
1 stick soft butter
2 tbs cinnamon
1. Dissolve yeast in 1/2 C warm water fully. Make sure you have fresh yeast. Old yeast won't rise well.
2. In mixer, add the rest of the warm water, yeast water, melted crisco and sugar and mix well.
3. Start slowly adding flour and mixing in. I use a dough hook on my mixer to get the dough kneaded and smooth. Otherwise, I knead by hand about 50 times.
4.Place dough in a large greased bowl with a towel over the top in warm place to rise, double original size. Will take a couple of hours.
5, After dough has risen, divide and roll out in rectangular shape about 1/4 inch thick. Brush with soft butter, spread fine layer of brown sugar and then sprinkle with desired amount of cinnamon.
6. Roll long ways like a jelly roll. Cut in 1-2 in wide slices. Set aside.
SYRUP/TOPPING
2 1/2 C brown sugar
5 tbs light corn syrup
1 1/4 C butter
3 C chopped nuts (if using nuts)
Heat slowly in nonstick pan over medium heat until all is melted, stirring constantly. This is the caramel and will be very hot and sticky.
Have pans ready, add crushed nuts thinly on bottom, then add enough syrup to just cover the bottoms.
Place rolls on the mixture. .
Let rise in a warm place until doubled, about 45 minutes.
Bake at 350F in preheated over roughly 30 minutes for doughy rolls, 40 or so for more done ones. (They tend to be dryer.)
When removed from the oven, wait about 3 minutes, then turn over and out onto wax or parchment paper. Any extra syrup and nuts, spoon back over the top before it fully cools and sets. Enjoy.
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