How To make Hamburger Buns
-----patti - vdrj67a
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1-1/2 lb recipe 1/2 c Water
1/2 c Milk
1 lg Egg
1 tb Butter or margarine
3/4 ts Salt
3 1/4 c Bread flour
2 tb Sugar
1 t Herb *
2 ts Bread machine yeast
:
just before baking----- 1 lg Egg white
1 tb Water
Sesame seed
* Herb can be thyme leaves, sweet basil, oregano leaves, rosemary or Italian seasoning. Add ingredients to machine in order given by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to lightly floured surface. If needed, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shaping. Divide dough into 9 equal pieces. Form each into a smooth ball. Place on large greased baking sheet. Flatten balls into 4" rounds; cover. Let rise in warm, draft free place until doubled in size, about 20-30 minutes. Lightly beat egg white and water. Brush on buns. Sprinkle with sesame seed. Bake at 375~ for 12-15 minutes or until done. HOT DOG BUNS: Prepare as above, except shape each portion into a roll about 6-1/2" long, tapering ends. Continue as above.
How To make Hamburger Buns's Videos
Easy Burger Buns in 45 minutes - Easiest Burgers from scratch
How to make easy burger buns in less an hour - Simple homemade burger and bun recipe
Best and quickest burgers buns recipe. Make your own burger buns from scratch with this super easy recipe in 45 minutes.
These easy to make buns are light, glossy and has a perfectly fluffy inside and gets a nice toast and absorbs all the great flavors without going soggy. We can also use these buns for all types of cold or warm sandwiches, but today we are making a quick cheeseburger with these buns!
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Ingredients:
• 400g flour (all-purpose)
• 2 tbsp sugar
• 1 tsp salt
• 8 g active dry yeast
• 1 cup luke warm milk
• 2 tbsp melted butter
• 1 egg, beaten
• beaten eggs for brushing, optional sesame seeds
0:00 Intro
0:14 Preparing the dough
2:00 Making the buns
3:30 Baking
4:05 Making a quick burger
#easy burger buns #homemade burger #bun recipe
How to make EASY Hamburger Buns (2022)
In this video, I will guild you through how easy it is to make hamburger buns at home with six ingredients. This video was requested by few friends of the channel from watching my video on how to make Airfryer Chicken patties cakes. If you have not seen that video go check it out. This bun is easy to make and takes no time at all to make 16 buns. I freeze them and pull out when needed.
Mennonite Farmhouse's Hamburger Bun Recipe
1 1/2 C Water, warm (100-110F)
1 C Milk
4 1/2 Tsp Yeast
2 TBSP Sugar
6 - 6 1/2 C Flour
2 Tsp Salt
6 TBSP unsalted butter, softened
00:00 Introduction
00:32 Ingredients with amounts
00:48 Warm up the liquids
01:00 Mixing the dough
02:26 Adding the butter
03:01 start timing the kneading step
03:39 how to check to see if it is kneaded enough
04:35 punching the dough down
05:12 weighing the dough
06:15 shaping the bun
07:35 second rise
08:19 bake
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Contact Information
Mennonitefarmhouse@gmail.com
Mennonite Farmhouse
P.O. Box 194
Needmore, PA 17238
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#mennonite #hamburgerbunrecipe #bakefromscratch
How I make burger buns ????
How I make Burger buns #shorts
Homemade Burger Buns ????
500g x Strong White Bread Flour
7g x Fast Action Yeast
30g x Caster Sugar
10g x Salt
25g x Melted Butter
300ml x Tepid Milk
1 x Egg (Beaten)
Seeds for sprinkling
1. Place 500g of strong bread flour into a mixing bowl and make a well in the centre using the back of a spoon.
2. Add in 7g of fast action yeast, 30g of sugar, 10g of salt, 25g of melted butter and 300ml of tepid milk.
3. Mix together from the centre of the bowl, gradually drawing in the flour from the outside until it forms a dough.
4. Lightly Flour a work surface and tip out the dough. Knead for 10 minutes. Until it looks shiny and smooth.
5. Place the dough back into the mixing bowl, cover with a clean damp cloth and leave to prove for 1 Hour.
6. After 1 hour, uncover the dough and press out the air. Divide the dough into 8 equal sized pieces and roll them into balls.
7. Place the dough balls onto a baking tray lined with parchment paper. Wet your hand and firmly press the dough balls as flat as you can.
8. Beat 1 egg and brush onto the burger buns. Cover again and leave for 30 minutes.
9. After 30 minutes, uncover and brush once more with the egg. Sprinkle with the seeds of your choice or leave plain if you prefer.
10. Bake in a preheated oven at 180°C for 20 to 25 minutes or until golden brown.
Enjoy!
#burgerbuns #recipe #cookingathome
How McDonald Hamburger Buns are Made in 30 Seconds!
Eagle Video Productions took over 500 HD video shots over two days to capture this high-tech bakery in Clayton, NC for Northeast Foods. Automatic Rolls of NC's 75,000-sq.-ft. production floor delivers 13,000 lbs. of raw dough an hour to an oven that bakes 1,400 hamburger buns a minute, or more than 2 million in an uninterrupted 24-hour period. That's a lot of Big Mac buns! Our ARNC highlight video shows dough to door in 30 seconds!
How to Make Super Soft Burger Buns | Yudane Method
Yudane is a Japanese bread improver. It is made by scalding a portion of the flour in a recipe with boiling water. This method gelatinizes the starch which then makes the crumb of the bread soft and fluffy and makes it stay softer for longer. This is not my first ‘Japanese’ style burger bun recipe. One of my most viewed and popular recipes which I made when I first started off on YouTube was a Japanese milk bun recipe. But I mistakenly made the dough with another bread improver called Tangzhong, which is in fact a Chinese style bread improver. So, this recipe is here to fix my past mistakes.
Unlike Tangzhong which is a roux made of milk and liquid that is then cooked in a pan until thickened, Yudane is made by simply mixing flour and boiling water at a 50/50 ratio and leaving it to sit for several hours. I left mine in the fridge to cool down completely.
There are other recipes that use a similar method called scalding. Flour and other ingredients are mixed with boiling water and the mix is kept at a steady temperature for several hours to gelatinize the starch. It is the same principle, but yudane takes less time. Perhaps a yudane could also be kept at a steady higher temperature to gelatinize the starch even more.
But it works just fine the way I demonstrate in this recipe without spending too much time.
I use the stretch & fold method for kneading this dough. Not because of the hydration (which is not high), but because the dough is quite sticky. This kneading method makes it easy to knead.
You will get 4 large burger buns from the given ingredients. To make more simply multiply the amounts. You can also shape this into a loaf and bake it in a tin to make a super soft sandwich loaf.
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Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:37 Ingredients & equipment
0:56 Making the yudane
1:22 Mixing the dough
3:57 Bulk fermentation
4:13 Dividing, pre-shaping & resting
5:17 Final shaping
5:57 Final proofing & baking
7:18 The result
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#Bread #Baking #ChainBaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
Homemade Hamburger Buns... In about an hour!
Sarah teaches you how to make amazing, yet simple hamburger buns for your next cookout! This is a simple recipe that uses only common ingredients and can be made from start to finish in a little over an hour. We think you will enjoy making these delicious buns on your homestead as well!
**Simple White Bread Hamburger Buns**
2.5 cups all-purpose flour
2 tsp instant yeast
2 tbsp sugar
1 tsp salt
1 cup milk- warmed to 120-130 degrees F
2 tbsp oil
1 egg
about 1/4 cup additional flour
In a large mixing bowl, combine flour, yeast, sugar and salt.
Stir in milk, followed by the oil and egg.
Beat on high for 2 minutes.
On low speed, add about 1/4 cup of flour until the dough forms into a ball.
Knead the dough on a floured surface for 50 turns.
Cover and let rest for 10 minutes.
Shape dough into 8 buns and flatten in a greased cake pan.
Cover and allow to rise in a warm spot.
Preheat oven to 375 degrees F.
Bake for 15-20 minutes.
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