How To make Homemade Hamburger Buns
1 1/2 cups warm water
5 teaspoons dry yeast
1 pinch sugar
1/3 cup oil
1/4 cup sugar
up to 1/2 cup
2 1/2 teaspoons salt
1/4 teaspoon malt powder or syrup :
(*) optional
(gives rich flavor) 6 cups bread flour :
approximate amount
milk for brushing sesame seeds
Place water, yeast and pinch of sugar in bread machine pan and let stand for a couple of minutes. Add in remaining ingredients in order given.
Place machine on dough mode. When cycle is over, remove dough from machine. Gen tly deflate. Divide dough in 8-10 portions, cover with a clean tea towel and le t rest five minutes. Shape each portion into a ball and place, evenly spaced ap art, on a parchment paper lined baking sheet. Insert entire sheet in a large pl astic bag (like a garbage bag).
Allow to rise until quite puffy, around 20-30 minutes. Remove from plastic bag. Flatten each roll gently with palm of hand.
Brush, if desired with milk and sprinkle on sesame seeds. Preheat oven to 375 F . Bake, until nicely browned, around 15-20 minutes. Freeze leftovers.
8-10 Rolls or Buns
(*) Malt powder can be found in health food stores or you can substitute a teas poon of barley malt syrup, found in home beer brewing stores, and health food s tores. King Arthur Flour catalog sells dried and syrup forms. Lisa :O)
Notes: (So-much-better-than-store-bought homemade hamburger buns from your bread machine).
This is a deceptively simple, but enriched white bread, grandma-style dough. Sm all additions such as malt (if you don't have it, leave it out but check source s before abandoning it prematurely, it's worth the addition), a touch more suga r, and oil make the sort of dough that commercial bakeries fashion their hambur ger rolls with - only these taste a million times better. In fact, the malt, su gar, and oil, in fact, are responsible for the wholesome flavor but more import antly, contribute to nice, even browning on these rolls - so characteristic of commercial hamburger rolls. Easily made in the bread machine on Dough Cycle, th en plucked out and shaped into rolls, this recipe makes incredible, wonderfully spongy and flavor-packed, SUBSTANTIAL hamburger rolls take the average barbecu ed hamburger supper up a notch. You need a bread machine capacity of at least 1 1/2 pounds to make this recipe.
- posted to recipelu list" jeryder@juno.com
How To make Homemade Hamburger Buns's Videos
Easy Burger Buns
This recipe for easy burger buns is really easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until these homemade burger buns are ready to be filled with your favorite patties and veggies.
To print the recipe check the full recipe on my blog:
#easyburgerbuns #homemadeburgerbuns
Ingredients
Makes 8 buns
3 1/4 cups (400g) bread flour (or all-purpose)
2 tbsp (30g) sugar
1 tsp (5g) salt
2 1/4 tsp (7g) active dry yeast or (20g fresh yeast)
1 cup (240ml) milk, slightly warm
2 tbsp (30g) butter, melted
1 egg, beaten
For topping
beaten eggs, for brushing
sesame seeds
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Homemade Hamburger Buns - Classic & Big Mac Club | Straight Dough Method
Homemade Hamburger Buns - Classic & Big Mac Club full recipe and directions:
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Hamburger Buns - How to Make Homemade Burger Buns
Learn how to make Hamburger Buns! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Burger Bun Recipe!
How To Burger Bun | Ultimate Burger Buns Recipe
Burger Buns are often not given as much thought as the other elements of the burger. We're going to rectify that today with how to make the ultimate burger bun recipe.
Find the full recipe here:
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Homemade Hamburger Buns
These homemade hamburger buns are everything you'd them to be: soft, yeasty, and useful! The buns are no trouble to make. Ingredients listed below (printable recipe is on my website here:
1 cup very warm (110°F) water
2 1/4 teaspoons (one envelope) active dry yeast
1 large egg at room temperature
3 tablespoons butter, melted
2 tablespoons sugar
1 1/2 teaspoons salt
3 1/2 cups (1 lb) all-purpose flour (or, use bread flour)
Glaze: 1 egg beaten with 1 teaspoon water
Optional: sesame seeds
Bake 375°F 15-17 minutes
The Best Burger Buns You'll ever make, Soft and Fluffy - Easy Burger Buns Recipe
Ingredients:
1/2 cup warm water
1/2 cup warm milk
1tbsp sugar
1/2 tbsp yeast
1 egg
4 tbsp oil
1/2 tsp salt
3 & 1/2 cup flour
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