Homemade Cinnamon Buns Like in a Bakery
Hi! The Cinnamon buns! How to make homemade cinnamon buns like in a bakery!
ALL INGREDIENTS
DOUGH
- 370 g flour
- 50 g sugar
- 6 g instant dry yeast
- 6 g salt
- 185 g whole milk
- 1 egg
- 65 g cubed, softened butter
FILLING
- 75 g softened butter
- 40 g white sugar
- 35 g brown sugar
- 1/2-1 teaspoon ground cinnamon
GLAZE
-40 g white sugar
- 40 g brown sugar
- 50g water
INSTRUCTIONS
1. STEP 1.THE DOUGH.
Add all ingredients, excepted butter to the bowl. Knead on low speed for 10 minutes until the dough comes together.
Add the butter and knead for 15-20 min until the dough is smooth and pulls away from the sides of the bowl.
Proof at for 90 min or until doubled in size.
2. STEP 2. FILLING.
Add filling ingredients to a bowl and mix it until smooth.
Once the dough has doubled in size - roll out the dough into rectangle. Spread filling on top of the dough. Fold dough and divide into 12 strips.
Make the buns and place in a greased muffin tin.
Proof for 30-45 min.
Preheat the oven to 350 F/180 C.
Bake it for about 18-20 min.
3.STEP 3. GLAZE.
Add glaze ingredients to a pot and bring to a boil. Boil for about 2-3 min. Set aside.
Add the syrup on top of the buns and enjoyyyyy!
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Cinnamon rolls in 1 hour?! ????
Quick, Easy, Soft Homemade Cinnamon Rolls
Homemade cinnamon rolls, stuffed with rich filling & slathered with thick white icing. This is super quick and easy to make, only require simple ingredients and made completely by hand. This cinnamon rolls recipe will stay soft for several days. A perfect match for snacks or coffee time!
INGREDIENTS
➡️Starter
75g water
75g whole milk
30g flour
➡️Dough
500g all purpose flour
25g powdered milk
1 tsp salt
50g sugar
8g dried yeast
175g whole milk, lukewarm
2 large eggs
85g unsalted butter, melted
➡️Filling
140g brown sugar
2tbsp cinnamon powder
80g unsalted butter
➡️Icing
230g icing sugar
1/8tsp salt
70g unsalted butter, melted
1/2 tsp vanilla extract
80g cream or whole milk
#cinnamonrolls #softcinnamonrolls #homemade
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Making Cinnabon Cinnamon Rolls At Home | But Better
Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls?
Recipe:
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HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches:
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SOFT CINNAMON ROLLS w/ THICCC Cream Cheese Frosting | Starbucks Cinnamon Buns Inspired | Philippines
*No Talking / Relaxing Music / Cooking Sounds*
Soft Cinnamon Rolls With Fluffy Cream Cheese Frosting
Hey lovelies~! Here's the Cinnamon Rolls recipe a lot of you requested :) I was originally going to make the one I regularly make for my mother, Cinnamon Rolls with Toasted Walnuts, but I was craving for those cinnamon buns from Starbucks so I changed the frosting my cinnamon recipe. I basically just did my cinnamon dough recipe and swapped my regular thin cream cheese frosting with that thiCCC and chonky frosting inspired by Starbucks :)) Does it taste just like the cinnamons from Starbucks? Of course not. I was just inspired by it. This isn't a secret recipe cracking video, I'm just a hungry socially awkward girl trying her best to satisfy her cravings :D I had a lot of fun with this and I hope y'all give this a try :)
How to Make Soft and Fluffy Cinnamon Rolls
Yields: 12 pcs. *or 9 pcs. for chonky and thicCC cinnamons :))
Preheated Oven: 200°C (390°F)
Bake Time: 20-30 minutes
INGREDIENTS:
*= Notes/Remarks
~Soft Cinnamon Dough~
480 g (4 cups) ALL PURPOSE FLOUR
3 g (1/2 tsp) SALT
100 g (1/2 cup) SUGAR
8 g (2 1/2 tsp) INSTANT DRY YEAST
2 large EGGS
5 ml (1 tsp) VANILLA EXTRACT
237 ml (1 cup) MILK, LUKEWARM ~ 34°-38°C (93°-100°F)
76 g (1/3 cup) UNSALTED BUTTER, SOFTENED
*cut into cubes and add it one by one. Mix it in the dough until homogeneous. If you're using a stand mixer, add your butter in low speed.
*Knead for another 5-8 minutes on medium speed if using a stand mixer or 10-12 minutes if kneading manually. If you're kneading by hand, just take note that this is a sticky dough and mixing in the butter will be quite messy. Just continue kneading and the dough will come together eventually. The 10-12 minute is meant as a guide and it isn't an accurate time for kneading because we all have different arm strengths.
*the dough should be glossy and supple. It should feel slightly sticky but not to the point where it will stick to your hands or any object.
BUTTER
*for greasing the pan
EGG WASH
*1 egg and 15 ml (1 tbsp) water whisked together
*First Rise: 30 - 90 minutes
*Proof: 45 - 60 minutes
*Rising and Proofing might take longer if the climate is cold.
~Cinnamon Filling~
113 g (1/2 cup) UNSALTED BUTTER, SOFTENED
200 g (1 cup) BROWN SUGAR
16 g (2 tbsp) CINNAMON POWDER
~Fluffy Cream Cheese Frosting~
135 g (1 1/4 cup + 1 tsp) CREAM CHEESE SOFTENED
28 g (2 tbsp) UNSALTED BUTTER, SOFTENED
30 ml (2 tbsp) MILK
5 ml (1 tsp) VANILLA EXTRACT
115 g (1 cup) CONFECTIONER'S SUGAR
*a.k.a. Powdered Sugar / Icing Sugar
1 g (1/2 tsp) CINNAMON POWDER
Enjoy!
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DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;)
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Ninety Minute Cinnamon Rolls
In this video, you'll see how to make delicious cinnamon rolls from scratch using a quick-rising dough. These are shockingly simple to make. Soft, sweet, and cinnamony—these top-rated cinnamon rolls are an instant classic!
Ninety Minute Cinnamon Rolls
Original recipe makes 12 rolls
Ingredients:
-3/4 cup milk
-1/4 cup margarine, softened
-3 1/4 cups all-purpose flour
-1 (.25 ounce) package instant yeast
-1/4 cup white sugar
-1/2 teaspoon salt
-1/4 cup water
-1 egg
-1 cup brown sugar, packed
-1 tablespoon ground cinnamon
-1/2 cup margarine, softened
-1/2 cup raisins (optional)
Instructions:
Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm