How To make Jiffy Cinnamon Buns
2 c flour
2 tb sugar
4 ts powder
1 ts salt
1/4 c cold margarine
1 c cold milk
1 ~~~~~~~filling~~~~~~~~~
1/3 c margarine
1 c brown sugar
3 ts cinnamon
1/3 c raisins
1 ~~~~~~~~glaze~~~~~~~~~~
1/2 c icing sugar
1 enough water to make thin
1 glaze.
In large bowl combine flour,sugar,powder, and salt. Cut in margarine until crumbly. Make well in center. Pour milk into well. Stir to form dough, adding more milk if needed. Turn onto lightly floured surface. Knead 8-10 times. Roll into rectangle. ~~~~~~~~~~~~~~FILLING~~~~~~~~~~~~~~ Cream margarine,brown sugar, and cinnamon together well. Drop 1 tsp. into each of 12 muffin tins. Spread rest over dough. Sprinkle raisins over top. Roll up as a jelly roll. Mark, then cut 12 slices. Place cut side down in muffin tins. Bake at 400 for 20-25 minutes. ~~~~~~~~~~~~~~GLAZE~~~~~~~~~~~~~~~~ Drizzle over cinnamon buns. -----
How To make Jiffy Cinnamon Buns's Videos
CINNAMON ROLLS!! BIG, EASY AND DELICIOUS!❤
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to Rachel cooks with love. These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
These cinnamon rolls are unbelievable, they taste super delicious, they are big, fluffy and super soft, the cinnamon and brown sugar mixture is perfect together with the glaze. These cinnamon rolls will have your family and friends begging for more, they are delicious anytime of the year, and it's a very easy recipe that will never let you down. Few ingredients is what it takes to make these winner cinnamon rolls.
PLEASE make adjustments if you need to, our elevation level is 122 in very South Texas.
INGREDIENTS FOR DOUGH
3/4 stick of butter
1 C. cold milk
1/3 C. sugar
1 package active dry yeast
2 eggs
1/3 tsp salt
1/2 Tbsp honey
3 C. All purpose flour (1 at a time)
SUGAR MIXTURE--------------------
1 C. brown sugar
2 Tbsp cinnamon
DOUGH TOPPER--------------------
1/2 Stick room temperature butter
Sugar mixture
1/2 C. chopped pecans (as needed)
GLAZE------------------------
2 C. confectioners sugar
1 tsp vanilla extract
3 Tbls melted butter
3 Tbsp hot water
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DISCLAIMER
• This recipe contains pecans, don't eat or serve to anyone who is or might be allergic to pecans or any kind of nut or ingredient in this dish.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to make the best cinnamon rolls using your favorite pudding to keep it super moist
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I wanted to show everyone how to make the best cinnamon rolls by adding pudding and keeping it basic and letting everyone know you don't have to make everything fancy just eye appealing and taste good because we all eat with our eyes.
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Cinnamon Rolls Using Baking Mix
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CINNAMON ROLLS RECIPE
Ah cinnamon rolls, a recipe i've had requests from you guys for actual Years to do! So I finally gave in, a delicious easy cinnamon roll recipe with yummy cream cheese topping! Try this recipe out & let me know how you get on! ► Subscribe for regular videos
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
Bohm Bakes: Sticky Honey Cinnamon Buns
Recipe here: