- Home
- Cake
- How To make Mocha Chocolate Chip Cheesecake
How To make Mocha Chocolate Chip Cheesecake
2 1/4 c Graham Cracker Crumbs
12 oz Seimi Sweet Choc.Chips *
2 1/3 c Butter, melted **
1/2 c Milk
4 t Instant Coffee
1 ea Env. Unflavored Gelatin
16 oz Cream Cheese, Softened
14 oz Sweetened Condensed Milk
2 c Heavy Cream, Whipped
1 c Chocolate Chips *
* Cholcolate chips should be the Little Bits chocolate Chips and they are to be devided into 2 separate cups. Set aside. ** Butter is to be melted and then cooled to room temperature. ~-------------------------------------------------------------------------- In large bowl, combine grham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. Set aside. In small saucepan, combine milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside. In large bowl, beat cream cheese until creamy. Beat in sweetened condensed milk and gelatin mixture. Fold in whipped cream and remaining 1 cup of little bits chocolate chips. Pour into prepared pan. Chill until firm (about 2 hours). Run knife around edge of cake to separate from pan, remove rim. Makes 1 9-inch Cheesecake
How To make Mocha Chocolate Chip Cheesecake's Videos
30 days of holiday bakes, part 12: Chocolate Chip Cookie Dough Cheesecake! Tylers bday treat ????
#shortsmaschallenge
No bake Mocha Chocolate chip Cream Cheese Pie !!
This is a delicious dessert to make when you don't want to turn on a hot oven. Quick and easy to make. I Hope you give it a try.
Thank you for watching and Love to All.
Keto Chocolate Chip Cheesecake Bars
If you love cheesecake and chocolate chip cookies then these Chocolate Chip Cheesecake Cookie Bars are a dream come true for you. Layers of chocolate chip cookie dough and creamy, dreamy cheesecake baked to perfection. It’s a quick and easy dessert to make and eat! ????
Pan size: 8 x 8 inch (20 x 20 cm) square pan
INGREDIENTS
2 ½ cups (250g) blanched almond flour
½ cup (100g) powdered erythritol
1 teaspoon (4g) baking powder
½ cup (115g) melted salted butter
1 large egg at room temperature
1 teaspoon (5mL) vanilla extract
3 ounces (85g) sugar-free chocolate chips
8 ounces (225g) cream cheese at room temperature
⅓ cup (65g) powdered erythritol
1 large egg at room temperature
1 teaspoon (5mL) vanilla extract
¼ cup (60mL) heavy whipping cream
Bake the cookie crust at 325°F (163°C) for 10-12 minutes.
Bake at 325°F (163°C) for 25-30 minutes or until top is light brown.
Let it cool then refrigerate for at least 2 hours.
Yields 16 bars (macros per bar)
NET CARBS: 3.1g
FIBER: 4.0g
PROTEIN: 5.9g
FAT: 22.9g
CALORIES: 242
#ketoserts #lowcarbchocolatechipcheesecakebars #ketocheesecakebars
▶️
Si te encanta el pastel de queso y las galletas con chispas de chocolate, estas barras de galleta con pastel de queso y chispas de chocolate son un sueño hecho realidad para ti. Capas de masa de galleta con chispas de chocolate y pastel de queso cremoso y de ensueño horneado a la perfección. ¡Es un postre rápido y fácil de preparar y comer! ????
Tamaño del recipiente: recipiente cuadrado de 20 x 20 cm (8 x 8 pulgadas)
INGREDIENTES
2 ½ tazas (250 g) de harina de almendras blanqueada
½ taza (100 g) de eritritol en polvo
1 cucharadita (4 g) de levadura en polvo
½ taza (115 g) de mantequilla salada derretida
1 huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
85 g (3 onzas) de chispas de chocolate sin azúcar
225 g (8 onzas) de queso crema a temperatura ambiente
⅓ taza (65 g) de eritritol en polvo
1 huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
¼ de taza (60 ml) de crema batida espesa
Hornea la base de las galletas a 163 ° C (325 ° F) durante 10-12 minutos.
Hornee a 325 ° F (163 ° C) durante 25-30 minutos o hasta que la parte superior esté marrón claro.
Déjelo enfriar y luego refrigérelo durante al menos 2 horas.
Rinde 16 barras (macros por barra)
CARBOHIDRATOS NETOS: 3.1g
FIBRA: 4.0g
PROTEÍNA: 5.9g
GRASA: 22,9g
CALORÍAS: 242
Se ami la cheesecake ei biscotti al cioccolato, queste barrette al cioccolato cheesecake sono un sogno che diventa realtà per te. Strati di pasta per biscotti con gocce di cioccolato e torta di formaggio cremosa e sognante cotta alla perfezione. È un dessert facile e veloce da preparare e da mangiare! ????
Dimensioni padella: padella quadrata 20 x 20 cm (8 x 8 pollici)
INGREDIENTI
2 ½ tazze (250 g) di farina di mandorle sbollentate
½ tazza (100 g) di eritritolo in polvere
1 cucchiaino (4 g) di lievito per dolci
½ tazza (115 g) di burro salato fuso
1 uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
85 g di gocce di cioccolato senza zucchero
8 once (225 g) di crema di formaggio a temperatura ambiente
⅓ tazza (65 g) di eritritolo in polvere
1 uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
¼ di tazza (60 ml) di panna da montare
Infornare la crosta di biscotti a 163 ° C per 10-12 minuti.
Infornare a 163 ° C per 25-30 minuti o finché la parte superiore non è marrone chiaro.
Lasciate raffreddare poi mettete in frigo per almeno 2 ore.
Resa 16 barre (macro per barra)
CARBOIDRATI NETTI: 3,1 g
FIBRA: 4.0g
PROTEINE: 5,9 g
GRASSI: 22,9 g
CALORIE: 242
Si vous aimez le gâteau au fromage et les biscuits aux pépites de chocolat, ces barres de biscuits au gâteau au fromage aux pépites de chocolat sont un rêve devenu réalité pour vous. Des couches de pâte à biscuits aux pépites de chocolat et un gâteau au fromage crémeux et de rêve cuit à la perfection. C’est un dessert rapide et facile à préparer et à manger! ????
Taille de la casserole: casserole carrée de 8 x 8 pouces (20 x 20 cm)
INGRÉDIENTS
2 ½ tasses (250 g) de farine d'amande blanchie
½ tasse (100 g) d'érythritol en poudre
1 cuillère à café (4g) de poudre à pâte
½ tasse (115 g) de beurre salé fondu
1 gros œuf à température ambiante
1 cuillère à café (5mL) d'extrait de vanille
3 onces (85g) de pépites de chocolat sans sucre
8 onces (225 g) de fromage à la crème à température ambiante
⅓ tasse (65g) d'érythritol en poudre
1 gros œuf à température ambiante
1 cuillère à café (5mL) d'extrait de vanille
¼ tasse (60 ml) de crème à fouetter épaisse
Cuire la croûte de biscuits à 325 ° F (163 ° C) pendant 10 à 12 minutes.
Cuire au four à 325 ° F (163 ° C) de 25 à 30 minutes ou jusqu'à ce que le dessus soit brun clair.
Laisser refroidir puis réfrigérer au moins 2 heures.
Donne 16 barres (macros par barre)
GLUCIDES NETS: 3,1 g
FIBRE: 4,0 g
PROTÉINES: 5,9 g
GRAISSE: 22,9 g
CALORIES: 242
Layered Mocha Cheesecake: a very delicacy for chocolate addicted!
Coffee + cheesecake? This cake is heaven! INGREDIENTS
3 tbsp gelatin
3 tablespoons water
200g cream cheese
2 cups condensed milk
1 tablespoon vanilla
1 cup whipping cream
1 tablespoon milk
1 tablespoon coffee
½ cup melted chocolate
1 ½ cups chocolate chip cookie
4 tablespoons melted butter
Ganache:
1 cup whipping cream
1 cup of chocolate chips
1 tablespoon butter
METHOD
In a bowl mix together gelatin with water, microwave for 30 seconds.
In another big bowl blend together cream cheese with condensed milk and vanilla add in whipping cream and gelatin.
Divide mixture into 3 portions.
Add coffee in second and chocolate in third.
Blend the cookies and add melted butter into it, mix it well.
Into a prepared bowl pour the first mixture, put into the fridge for 20 minutes, repeat with the second and third mixture.
Sprinkle cookies on top. Let it rest in the fridge for 4 hours.
Pour the whipping cream into the pan, add in chocolate chips and butter. Let the mixture cool for 30 minutes and pour it over the cake.
Enjoy our recipes, subscribe to Cookist:
About us: ‘Cookist’ offers you every day fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist: Follow us on Facebook: Follow us on Instagram:
Mocha Cheesecake Brownies | Sally's Baking Recipes
Indulgently rich and fudgy homemade mocha brownies are layered with white chocolate chip-studded cheesecake. They’re moist, rich, and creamy, with coffee flavor and lots of chocolate.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #mochacheesecakebrownies
• More of Sally's baking recipes:
COFFEE Cappuccino Mini Cheesecake Dessert NO BAKE! Make ahead EASY AS! Tastes JUST like a Cappuccino
Join this channel to get access to perks:
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
FOLLOW US:
Instagram:
Facebook:
My AMAZON Storefront with all my fave Baking Tools!
RELATED LINKS:
Mini Caramel Cheesecakes Stabilized Whipped Cream NO Bake Make Ahead So Delicious!:
Peanut Butter and Chocolate Mini Cheesecakes NO Gelatine Eggless Make Ahead DELICIOUS No Bake!:
Ferrero Rocher Mini Cheesecakes with Nutella Ganache Perfect Make Ahead Dessert BEYOND Delicious!:
Mini Biscoff Cheesecakes Speculoos Cookie Butter Eggless Stabilized Whipped Cream Topping:
Toblerone Mini Cheesecakes - NO Bake - Make Ahead - Easy Delicious Chocolate Truffle Kisses:
Mini Mango Cheesecakes NO Gelatine NO Egg NO Bake Make Ahead Mini Desserts MUST TRY!:
EASY Mini Chocolate Cheesecake - Eggless No Bake!:
BEST Mini Tiramisu Cheesecakes Topped with Dark Chocolate Ganache Truffles Easy Make Ahead Dessert:
Eggless Mini Cookies and Cream Cheesecakes No Bake Do Ahead Gelatine Optional:
BEST Mini Tiramisu Cheesecakes Topped with Dark Chocolate Ganache Truffles Easy Make Ahead Dessert:
MINT Chocolate Chip Mini Cheesecakes NO Gelatine EGGLESS Option NO Bake Make Ahead Fresh Cream:
EQUIPMENT/INGREDIENTS (Affiliate)
8 Cavity Mould/Tray:
Piping Tip:
Mini Sifter/Strainer:
Gloves (Similar):
Kitchen Scales:
Piping Bags:
Mini Whisk:
TurnTable:
Angled Spatula:
____
INGREDIENTS: Makes 10 Mini Cheesecakes
BASE:
135g Biscuit Crumbs
50g Melted Unsalted Butter
FILLING:
250g Cream Cheese
1/2 Cup Sugar
2 Teaspoons Vanilla
1-2 Sachets Cappuccino Instant Coffee (or to taste)
2 Teaspoons Gelatine
2 Tablespoons Hot Water
400mL Whipping Cream
TOPPINGS:
1/2 Cup Melted Chocolate for Squiggles
1 Cup Whipping Cream
1 Teaspoon Vanilla
1 Tablespoon Powdered Sugar
Cappuccino Powdered Chocolate OR Cocoa Powder
____
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
FOLLOW ME:
MUSIC:
Sweet As Honey
#MiniCheesecake #Cappuccino #Coffee