How To make Mocha Chip Cheesecake
2 1/4 c Graham cracker crumbs
12 oz Mini chocolate chips
2/3 c Butter; melted
1/2 c Milk
4 ts Freeze-dried coffee
1 pk Unflavored gelatin
16 oz Cream cheese; softened
14 oz Sweetened evaporated milk
2 c Heavy cream; whipped
In bowl, combine graham cracker crumbs, butter and 1 cup of the mini-chocolate chips; mix well. Pat into 9-inch springform pan, covering bottom and up 2-1/2 inches on sides; set aside. In saucepan, combine milk and coffee; sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside. In large bowl, beat cream cheese until creamy. Beat in sweetened condensed milk (NOT evaporated milk) and gelatin mixture. Fold in remaining mini-chocolate chips and whipped cream; pour into prepared pan. Chill; remove rim. -----
How To make Mocha Chip Cheesecake's Videos
An irresistible iced mocha at home ☺️
Welcome to Episode 13 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️
Mocha is one of my favourite coffee drinks. I just love the combination of coffee & chocolate!
Here’s how you make an irresistible iced mocha at home ☺️
Ingredients:
4-5 cubes of chocolate
2-3 tablespoons hot milk
Coffee: either brewed or instant - for instant combine 1 tsp coffee powder with 2 tablespoons hot water
Lots of ice
More milk to top up the glass
Process:
* Pour hot milk over the chocolate and let it sit for a few minutes- stir to combine
* Brew your coffee or mix the instant coffee with hot water
* Cool both the chocolate base & coffee base down
* Assemble the drink starting with: chocolate milk, ice, more milk & the coffee
* Stir & Enjoy♥️
How to Make Chocolate Mocha Cheesecake with Glaze #cheesecake
Like Cheesecake? Like Chocolate? Like Coffee? Like them better combined? Stick around and watch me make this rich Chocolate Mocha Cheesecake with an optional Chocolate Mocha Glaze. This chocolate mocha cheesecake will be the hit at your next party. The coffee enhances the flavor of the chocolate and adds an intense depth of flavor. The Chocolate mocha glaze is optional but your cheesecake will look beautiful topped with the stunning glossy mixture.
Crust Ingredients and Instructions
1 ¼ cup Chocolate Sandwich Cookies crushed
2 Tablespoons unsweetened cocoa powder
1 teaspoon instant coffee
¼ Cup Butter melted
In a small bowl combine all crust ingredients and mix until well combined. Transfer and press into a 9 inch springform pan evenly and bake at 350 degrees for about 10-15 minutes. Baking the crust also enhances the flavors. Let cool while making the filling.
Mocha Filling Ingredients and Instructions
24 ounces cream cheese at room temperature
⅓ cup sugar
5 teaspoons cornstarch
3 eggs
1 egg yolk
⅓ cup hot water
1 teaspoon instant coffee
2 teaspoons vanilla extract
1 cup chocolate chips melted
1 teaspoon salt
● Combine cream cheese, sugar and cornstarch into the stand mixer bowl and blend on low until smooth.
● In a separate bowl combine the eggs and yolk, vanilla extract and salt and beat together until combined. Add this egg mixture to your stand mixture and blend on low until combined.
● Add your instant coffee to the hot water and combine and then add to the cream cheese mixture.
● In a microwave safe bowl melt the chocolate chips stirring every 20-30 seconds until just melted and then add to your cream cheese mixture.
● Pour the mixture over your crust and bake at 350 degrees for 15 minutes then lower the temperature to 200 degrees and bake for 1 hour or until the top no longer looks shiny.
● Remove from the oven and run a sharp knife around the edge of the pan to release. Turn the oven off and place the cake back in the oven for about 1 hour.
● Chill uncovered for at least 4 hours but preferably overnight.
● Prepare the Mocha Glaze if serving
Mocha Glaze Ingredients and Instructions
½ cup chocolate chips
1 tablespoon coconut oil or shortening
1 teaspoon instant coffee
In a saucepan combine all ingredients and stir constantly over low heat. Spread over cheesecake and chill until you’re ready to serve.
Recipe adapted from Mary Crownover Cheesecake Extraordinaire
Tips I’ve learned for best outcome
● Avoid over mixing. Over mixing can create cracks in your cheesecake.
● It is important that all of your filling ingredients are at room temperature. This ensures the ingredients will mix easily and properly and will prevent you from over mixing.
● Eggs - I use Large eggs. I like to lightly beat my eggs before adding into the mixture to avoid over beating the eggs into the mixture.
● Cornstarch is used as a thickener and gives a finer texture versus flour and has no taste.
● I use a paddle attachment in my stand mixer and blend on low speed. If you use a hand held blender just be sure to mix on low to avoid over beating. This will prevent cracks.
● I typically bake my cheesecakes at a low temperature for a longer bake time. The cake is done when the center is firm and set.
● After I remove from the oven I run a sharp knife around the edge of pan to release from sides. Cakes often crack during the cooling process and you want to ensure the cake is not sticking to the pan.
● Do not cover the cake during the cooling process to avoid any moisture from forming on top.
● It’s best to let your cheesecake cool and set overnight before slicing if possible. This will also help your cake develop full flavor.
Chocolate Cheesecake 4 Ingredients only! | Cup Measurement, No Eggs, No Sugar, No Oven, No Gelatin
Cup Measurement, No-Eggs, No-Sugar, No-Oven, No-Gelatin Chocolate Cheesecake!
Only 4 Ingredients Chocolate Cheesecake
How to make Chocolate Cheesecake without eggs without an oven without mixer
Chocolate Cheesecake 4 Ingredients:
13 pcs oreo cookies
1/4 cup melted butter (salted)
2 packs/blocks creamcheese (room temp)
1 and 1/2 cup milk/dark chocolate compound
chocolate ganache (optional)
1/4 cup milk chocolate compound
1/4 cup hot cream
Thank you for watching!
If you like this video, please dont forget to subscribe!
Love, Kirbyyy
Instagram:
Facebook:
REUPLOADING MY VIDEOS IS STRICTLY PROHIBITED
Translate:
Tarta de queso con chocolate 4 ingredientes:
13 piezas de galletas oreo
1/4 taza de mantequilla derretida (salada)
2 paquetes / bloques de queso crema (temperatura ambiente)
1 y 1/2 taza de compuesto de leche / chocolate amargo
ganache de chocolate (opcional)
1/4 taza de compuesto de chocolate con leche
1/4 taza de crema caliente
Cheesecake al cioccolato 4 Ingredienti:
13 pezzi di biscotti oreo
1/4 tazza di burro fuso (salato)
2 confezioni / blocchi di creamcheese (temperatura ambiente)
1 tazza e 1/2 di composto di cioccolato al latte / fondente
ganache al cioccolato (opzionale)
1/4 tazza di composto di cioccolato al latte
1/4 tazza di panna calda
Cheesecake au chocolat 4 ingrédients:
13 biscuits Oreo
1/4 tasse de beurre fondu (salé)
2 paquets / blocs de fromage à la crème (température ambiante)
1 et 1/2 tasse de composé de chocolat au lait / noir
ganache au chocolat (facultatif)
1/4 tasse de composé de chocolat au lait
1/4 tasse de crème chaude
Шоколадный чизкейк 4 ингредиента:
13 шт печенья oreo
1/4 стакана топленого масла (соленого)
2 упаковки сливочного сыра (комнатная температура)
1 и 1/2 стакана смеси молоко / темный шоколад
шоколадный ганаш (по желанию)
1/4 стакана молочного шоколада
1/4 стакана горячих сливок
تشيز كيك الشوكولاتة 4 مقادير:
13 قطعة أوريو كوكيز
1/4 كوب زبدة ذائبة (مملحة)
2 عبوات / مكعبات جبنة كريمية (درجة حرارة الغرفة)
1 و 1/2 كوب حليب / شوكولاتة داكنة
غاناش الشوكولاتة (اختياري)
1/4 كوب مركب شوكولاتة الحليب
1/4 كوب كريمة ساخنة
चॉकलेट चीज़केक 4 सामग्री:
13 पीसी या कुकीज़
1/4 कप पिघला हुआ मक्खन (नमकीन)
2 पैक / ब्लॉक क्रीमिया (कमरे का अस्थायी)
1 और 1/2 कप दूध / डार्क चॉकलेट कंपाउंड
चॉकलेट ganache (वैकल्पिक)
1/4 कप दूध चॉकलेट परिसर
1/4 कप गर्म क्रीम
チョコレートチーズケーキ4つの材料:
13個のオレオクッキー
溶かしバター1/4カップ(塩漬け)
2パック/ブロッククリームチーズ(室温)
1カップと1/2カップの牛乳/ダークチョコレートコンパウンド
チョコレートガナッシュ(オプション)
1/4カップのミルクチョコレートコンパウンド
1/4カップのホットクリーム
巧克力芝士蛋糕4成分:
13個奧利奧餅乾
1/4杯融化的黃油(加鹽)
2包/塊乳酪(室溫)
1和1/2杯牛奶/黑巧克力混合物
巧克力奶油蛋糕(可選)
1/4杯牛奶巧克力混合物
1/4杯熱奶油
Chocolade Cheesecake 4 Ingrediënten:
13 stuks oreo-koekjes
1/4 kopje gesmolten boter (gezouten)
2 pakken / blokjes creamcheese (kamertemperatuur)
1 en 1/2 kopje melk / pure chocoladeverbinding
chocoladeganache (optioneel)
1/4 kopje melkchocolade
1/4 kopje warme room
초콜릿 치즈 케이크 4 가지 성분 :
오레오 쿠키 13 개
녹인 버터 1/4 컵 (염분)
크림 치즈 2 팩 / 블록 (상온)
우유 1 컵 및 1/2 컵 / 다크 초콜릿 컴파운드
초콜릿 가나슈 (선택 사항)
밀크 초콜릿 컴파운드 1/4 컵
핫 크림 1/4 컵
Bahan Coklat Cheesecake 4 Bahan:
13 biji kuki oreo
1/4 cawan mentega cair (masin)
2 pek / blok creamcheese (suhu bilik)
1 dan 1/2 cawan susu / sebatian coklat gelap
coklat ganache (pilihan)
1/4 cawan sebatian coklat susu
1/4 cawan krim panas
Bolo de queijo de chocolate 4 ingredientes:
13 pcs oreo cookies
1/4 xícara de manteiga derretida (salgada)
2 embalagens / blocos de creamcheese (temperatura ambiente)
1 e 1/2 xícara de leite / composto de chocolate amargo
ganache de chocolate (opcional)
1/4 xícara de composto de chocolate ao leite
1/4 xícara de creme quente
ช็อคโกแลตชีสเค้ก 4 ส่วนผสม:
คุกกี้โอริโอ้ 13 ชิ้น
เนยละลาย 1/4 ถ้วย (เค็ม)
2 แพ็ค / บล็อคครีมชีส (อุณหภูมิห้อง)
นม 1 และ 1/2 ถ้วยตวง / ดาร์กช็อกโกแลต
กานาชช็อกโกแลต (ไม่จำเป็น)
1/4 ถ้วยช็อกโกแลตผสมนม
ครีมร้อน 1/4 ถ้วย
Çikolatalı Cheesecake 4 Malzemeler:
13 adet oreo kurabiye
1/4 su bardağı eritilmiş tereyağı (tuzlu)
2 paket / blok krem peynir (oda sıcaklığında)
1 ve 1/2 fincan süt / bitter çikolata bileşiği
çikolata ganajı (isteğe bağlı)
1/4 su bardağı sütlü çikolata bileşiği
1/4 su bardağı sıcak krema
Chocolate Cheesecake 4 Thành phần:
13 chiếc bánh quy oreo
1/4 cốc bơ nóng chảy (muối)
2 gói / khối creamcheese (nhiệt độ phòng)
1 và 1/2 cốc sữa / hợp chất sô cô la đen
sô cô la ganache (tùy chọn)
1/4 cốc sô cô la sữa
1/4 cốc kem nóng
Chocolate Chip Cookie Cheesecake - Easy Recipe
Chocolate Chip Cookie Cheesecake is as good as it sounds, rich, chocolaty and decadent. A homemade large chocolate chip cookie crust topped with a silky white chocolate and cream cheese filling and topped with chocolate ganache. Absolutely delicious and definitely a crowd pleasure.
#cheesecake #chocolatecheesecake #chocolatechipcookie
To print the recipe check the full recipe on my blog:
Makes about 10-12 servings
Cookie Crust
1/2 cup (113g) butter, room temperature
1/4 cup (50g) sugar
1/2 cup (100g) light brown sugar
1 egg
1 tsp (5g) vanilla extract
1 1/2 cups (190g) flour
1 tsp (3g) cornstarch
3/4 tsp (4.5g) baking soda
1/2 tsp (3g) salt
1 cup (160g) chocolate chips or chocolate chunks
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
2 tbsp (16g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1 oz (30g) semisweet chocolate, very small pieces
8-10 chocolate chip cookies
Chocolate Ganache
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream
For decoration
remaining chocolate chip cookies
white chocolate, chopped
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
How to Make the Creamiest Cheesecake
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
Mocha Chocolate Chip Cookie Cake
A super easy, no bake dessert with chocolate chip cookies, mascarpone, whipped cream with a touch of mocha!