How To make Mini Chip Cheesecake Cookies
1 1/3 c Graham Cracker Crumbs
1/3 c Sugar
1/4 c Unsweetened Cocoa Powder
1/3 c Butter
2 c Semisweet chocolate mini
Chips 3 pk Cream Cheese, softened (8 oz
Each) 1 cn Sweetened condensed milk
(14 oz can) 3 Eggs
2 ts Vanilla Extract
Combine the graham cracker crumbs, sugar, cocoa powder and butter until well blended. Press even amounts of the mixture onto the bottoms of lightly buttered mini muffin tins. Melt one cup of the chips and set aside to cool. In a mixer, beat the cheese until fluffy. Gradually beat in the condensed milk and melted chocolate and stir until smooth. Add the eggs and vanilla and mix in thoroughly. Spoon the batter into the prepared cups. Top with remaining chips. Bake in preheated 300 degree oven for about 15 to 20 minutes or until set. Let cool and refrigerate. Recipe from Rita Bellantoni of Norwalk, CT. -----
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Cheesecake Cookies ???? Easy Recipe for Cheesecake Cookies [Tasty Food]
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Ingredients:
For the cookie dough:
-1 Sleeve of Crackers (1 1/4 cups)
-1 tbsp baking powder
-1 cup all-purpose floor
-8 tbsp unsalted butter
-1/4 cup sugar
-1 egg white
For the cream cheese filling:
-6 tbsp cream cheese
-1/2 cup sugar
-1 egg yolk
-2 tsp lemon zest
-1 tsp vanilla extract
Cookie Dough
In a large bowl, stir together the cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the sugar using a mixer. Add the egg white and beat until well combined. Add to the cracker crumbs and blend until just combined.
Cream cheese filling:
In a separate medium bowl, beat together the softened cream cheese with the sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
Setting up the cookie:
Take the cracker crumbs dough and make little balls, then flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies. Lastly, bake for 20 min. Enjoy!
Recipe copyright Sandra Lee
Source:
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Cheesecake Cookie Bars | Best Dessert!
Looking for an easy and delicious dessert? Try these Cheesecake Cookie Bars. They are just perfect! Chocolate and cheesecake combined in one dessert is amazing.
Printable RECIPE:
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Ingredients:
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2/3 cup unsalted butter, softened
1/2 cup granulated sugar
2/3 cup cup dark brown sugar
1 large egg, room temperature
1 tsp vanilla
1 1/2 to 2 cups semi-sweet chocolate chips
Filling:
8 oz, 226g cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tsp vanilla
#chocolate #cookiebars #brookie
Soft and Chewy Cream Cheese Chocolate Chip Cookies | NO Chill
Cream Cheese Chocolate Chip Cookies | Chocolate Chip Cheesecake Cookies
:: Cook Me Food ::
These melt-in-your-mouth chocolate chip cookies have the perfect balanced of softness, chewiness and smoothness, thanks to one added ingredient – cream cheese. You’ll get a rich yet a subtle creamy flavor and loads of chocolate chips with every bite!
You’ll need:
• 2 ¼ cup all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• ½ cup salted butter (softened)
• ¼ cup cream cheese (softened)
• 1 large egg (room temperature)
• ¾ cup brown sugar
• ¼ cup white sugar
• 2 tsp vanilla extract
• 1 ½ cup chocolate chips
Makes 20 cookies
* Using a 2” ccokie scoop
:: HELPFUL HINTS::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.
Happy baking!
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Chocolate Chip Cheesecake Cookie Bites
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My hubby introduced me to these tiny little cookies and now I'm hooked! I love anything cheesecake so these babies have quickly become my favorite cookie, imagine that. They taste great hot and fluffy right out of the oven but to really experience these chocolate chip cheesecake cookies you'll need to refrigerate them. The texture become dense, almost like a frozen cheesecake. So freakin good!
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This is for all the cookie monsters! Cookie Dough Cheesecake - The Scran Line
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⏱️TIMESTAMPS⏱️
00:00 - INTRO
00:22 - LET’S BAKE THE COOKIE BASE
01:04 - CHEESECAKE LAYER
01:56 - LAYERING THE CHEESECAKE
02:41 - LET’S BAKE THE CHEESECAKE
03:05 - RELEASING THE BAKED CHEESECAKE
03:31 - WHIPPED CREAM
03:50 - LET’S DECORATE!
04:24 - RECIPE IS ON THESCRANLINE.COM
#thescranline #cookie #cheesecake
Easy-To-Make Strawberry Cheesecake Cookies
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