How To make Heath Bar Mocha Cheesecake
8 Heath English Toffee bars
1.4 oz size
:
CRUST 9 ounces Chocolate wafer cookies
3 tablespoons Butter :
melted
FILLING:
1 1/3 cups Heavy cream
5 tablespoons Instant coffee crystals
24 ounces Cream cheese softened
1 cup Sugar
4 Eggs
1 tablespoon Vanilla extract
:
TOPPING----- 12 ounces Milk chocolate chips
Preheat oven to 325~. Coarsely chop 4 Heath bars. Finely chop remaining 4 bars. Reserve separately. CRUST: IN a food processor, grind cookies into fine crumbs. Add melted butter and process until mixed. Press into bottom and about 1" up sides of a 9 1/2" springform pan. Sprinkle coarsely chopped Heat bars over crust. Refrigerate while preparing filling. FILLING: In a 1-cup glass measure, combine 1/2 cup cream and coffee crystals. Heat in a microwave oven on HIGH 40-60 seconds, or until coffee dissolves when stirred. Refrigerate until cool, about 15 minutes. IN a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1-2 minutes. Beat in 1/2 cup cream, eggs, and vanilla until well mixed, 1-2 minutes. With mixer on low speed, beat in chilled coffee-cream mixture; continue beating 5 minutes. Turn into prepared crust. Bake 1 hour and 15-20 minutes, or until cheesecake looks set around edges and center still jiggles slightly. Let cake cool; then refrigerate. TOPPING: When cake is cool, in top of a double boiler, heat together chocolate chips and remaining 1/3 cup cream, stirring often, until melted and smooth. Let cool in refrigerator until slightly thickened. Spread topping over cheesecake. Sprinkle finely chopped candy bars on top. Refrigerate until chocolate layer is set and cake is well chilled, 6 hours. Run a knife around edge of pan to loosen cake and remove springform side of pan.
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MUSIC
Giraffe Bossa_fullmix (1)
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Monte Fiasco_Main
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NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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Z. Cioccolato Pumpkin Cheesecake/Toffee/Apple Caramel/Snickers/Coffee & Cream/Maple Bourbon Pecan
This is a taste test/review of Z. Cioccolato Fudge in six flavors including Pumpkin Cheesecake, Apple Caramel Cobbler, Fudgy Snickers Bar, Coffee & Cream, Pumpkin Toffee and Maple Bourbon Pecan.
* Pumpkin Cheesecake - New recipe for 2023! On a base of graham cracker and vanilla fudge, we layer our pumpkin fudge between layers of cheesecake fudge and then top with a baked graham cracker crust.
* Apple Caramel Cobbler - apple cider fudge mixed with fresh caramel, plus a brown sugar crumble topping.
* Fudgy Snickers Bar - Delicious Milk Chocolate Fudge sandwiches peanuts and peanut butter & drizzled with caramel and sea salt.
* Coffee and Cream - Dark Chocolate fudge mixed with coffee, a layer of milk chocolate fudge and a marshmallow vanilla fudge swirl.
* Pumpkin Toffee - Heath Toffee Fudge transforms for fall with the addition of pumpkin fudge. Pumpkin fudge swirled with Heath Toffee bits and topped with a layer of milk chocolate and caramel and sprinkled with more Toffee.
* Maple Bourbon Pecan - Our maple fudge swirled with caramel bourbon and toasted pecans topped with more pecans and a generous drizzle of caramel.
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5 Easy Milkshake Recipes
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5 easy and delicious milkshake recipes – these milkshakes require only few basic ingredients, and 2 minutes of work. Cheese your favorite flavor and topping and make ice cream milkshake at home. Whether you prefer cookies and cream (Oreo) milkshake, chocolate milkshake, strawberry milkshake or any other milkshake, here you will learn how to make the best milkshake.
Full written recipe:
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Oreo Milkshake
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
3-4 Oreo cookies
Whipped cream for topping (optional)
Crushed Oreos for garnishing
Chocolate Milkshake
1 cup (150g) Chocolate ice cream
1/3 cup (80ml) Milk
1 tablespoon Chocolate sauce
Whipped cream for topping (optional)
Grated chocolate for garnishing
Strawberry Milkshake
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
5-6 Strawberries
1 teaspoon Vanilla extract
Whipped cream for topping (optional)
Peanut Butter & Jelly
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
1/4 cup (60g) Peanut butter
Whipped cream for topping (optional)
1 tablespoon Strawberry jam/jelly + for topping
Salted caramel Milkshake
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
1-2 tablespoons Salted carmel sauce + for topping
Whipped cream for topping (optional)
Pretzels for garnish
For the whipped cream:
1/3 (80ml) Heavy cream, cold
2 tablespoons Powdered sugar
Directions:
1. To the blender, add the milk, then the rest of the ingredients.
2. Blend for 1-2 cycles.
3. Pour into a glass, top with whipped cream and the topping (optional).
4. To make whipped cream: in a bowl whip heavy cream with powdered sugar. Whip to stiff peaks, then transfer to a piping bag.
Chocolate cake with a whole block of chocolate on top ????
Full recipe:
Equipement:
Hand Mixer:
Air Fryer Toaster Oven:
Mocha Chocolate Brownie Trifle made with 4 ingredients | Best & Easy Crowd Pleasing Dessert
#Mocha chocolate #brownie trifle is one easy dessert that is ready in no time, and is a crowd pleaser! Made with just 4 main ingredients, it is perfect to make for potlucks, picnics, or when you have friends over for dinner. It not only is quick and simple to put together, but also is very economical. This is one of those desserts that is loved by all age groups. It is rich and decadent, and every bite is heavenly!
You can add more #coffee if you prefer a stronger, more intense ‘mocha’ flavor. My family likes it less intense so I use just a teaspoon.
Here’s the written recipe for your convenience:
1 box brownie mix of your choice (bake according to instructions and set aside to let cool)
1/2 or full tub of cool whip (16 oz) depending on how many layers you’re making.
1/2 tub of pillsbury dark chocolate frosting, plus 2 to 3 tbsp extra for topping
1 tsp or more of instant coffee powder dissolved in 1/4 cup water
Whisk together the cool whip, coffee and chocolate frosting until smooth, fluffy and fully combined.
Cut the cooled brownies into cubes. Place half of the cubes into your serving dish. Add half the creamy mocha filling and spread. Add another layer of brownies and mocha cream. Heat the 2 or 3 tablespoons of frosting in the microwave for 10-15 seconds to make it a bit runny. Drizzle over the top of the trifle to decorate. You can also garnish with salted caramel, chopped nuts or your choice, toffee bits, chopped #chocolate (milk, dark or white chocolate, all taste great in this)
Serve chilled. I usually make this the night before and it’s perfect ????????
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