How To make Pumpkin Chocolate Chip Cookies(2)
1/2 cup butter or margarine
1 cup pumpkin
1 cup sugar
1 egg
slightly beaten
1 teaspoon milk
1 teaspoon vanilla extract
2 cups all purpose or unbleached flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup nuts :
optional
1. Preheat the oven to 375 degrees Fahrenheit (190 degrees C).
2. Place the butter or margarine in a heatproof glass dish. Cover and
microwave on high power for 30 seconds. 3. In a large bowl,mix together pumpkin, sugar, melted butter or
margarine, beaten egg, milk and vanilla extract. 4. In a separate bowl, combine the flour, baking powder, baking soda,
cinamon and salt. Add to the pumpkin mixture, and mix until smooth. 5. Stir in the chocolate chips and, if you wish, nuts.
6. Drop from a teaspoon onto a lightly greased baking sheet. Line up
about 1 1/2 inches apart. 7. Bake for ten to 12 minutes, until golden brown.
8. Cool on baking sheet for two minutes or so. Then remove to a wire
rack to finish cooking. 9. Now you have about three dozen pumpkin cookies for Halloween!
How To make Pumpkin Chocolate Chip Cookies(2)'s Videos
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In this video Nicole Renard shows you how to make the fluffiest, softest, easy pumpkin cookies for fall.
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PUMPKIN CHOCOLATE CHIP COOKIES// SOFT AND MOIST, EASY RECIPE TO MAKE.
I'm so excited to finally start making Fall desserts. PUMPKIN CHOCOLATE CHIP is one of my favorite flavors. This cookie recipe is so easy to make. I love how soft and moist they are! Taste even better the next day! They aren't too heavy or too rich. I call them my Scooby Snack.
Pumpkin Chocolate Chip Cookies
1/2 Cup Sugar
1/4 Cup Brown Sugar
1 Cup Pumpkin Puree
1/2 Cup Vegetable Oil
1 Whole Egg
1 teaspoon Vanilla Extract
2 Cups All Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/4 teaspoon Pumpkin Pie Spice
14 teaspoon Nutmeg
1/2 Salt
1 teaspoon Evaporated Milk or Whole Milk
1 teaspoon Baking Soda
1 Cup Mini Semi Sweet Chocolate Chips
Bake at 375 for 11 minutes
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AUTUMN SKIES AND PUMPKIN PIES SHIRT BY BLOOMING MERAKI
SMALL BATCH CHEWY PUMPKIN CHOCOLATE CHIP COOKIES | Recipe for Two
These small batch pumpkin cookies are soft and chewy, not cakey like many pumpkin cookies. They are ready in under 20 minutes and no mixer required. Makes 4 cookies!
Find the printable recipe here:
Ingredients:
2 Tbsp butter melted and slightly cooled
2 Tbsp brown sugar
2 Tbsp white sugar
2 Tbsp pumpkin puree
1/2 tsp vanilla
1/4 cup all purpose flour
1/4 cup whole wheat flour
1/4 tsp baking soda
pinch of salt
1/4 tsp cinnamon
3/4 tsp pumpkin pie spice
1/3 cup chocolate chips
Directions:
In a bowl, combine sugars and butter. Mix.
Add in pumpkin and vanilla and mix to combine.
Add in flours, baking soda, salt and spices. Stir just until dry ingredients are mixed in.
Gently fold in chocolate chips, reserving a few for the tops of the cookie.
Divide dough into four balls. Place 2-3 extra chocolate chips on top of each ball of dough.
Bake at 325 degrees F. for 8-9 minutes. Cookies will look slightly underbaked.
Cool for a few minutes on the baking sheet and then move to a cooling rack.
Find a full size version of the recipe here:
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Pumpkin Chocolate Chip Cookies Recipe
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Pumpkin Chocolate Chip Cookies Recipe for Fall Baking, using Canned or Fresh Pumpkin! Recipe here:
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Easy Pumpkin Chocolate Chip Cookies (vegan, healthier alternative & gluten free)
How to make Easy Pumpkin Chocolate Chip Cookies???? This pumpkin cookie recipe is vegan, healthier alternative & gluten-free! These cookies are super soft, moist and delicious! They taste like fall in cookie form!???? In this video I’ll also show you how to make pumpkin puree from scratch! Pumpkin puree is super easy to make and you can save some money by making it yourself! If you aren’t coeliac or intolerant to gluten, you can of course use wheat flour instead of the gluten-free flour mix in these cookies!☺️
This recipe makes about 10 cookies
Ingredients:
3/4 cup pumpkin puree (180 ml)
1/2 cup maple syrup (120 ml)
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
2/3 cup gluten-free flour mix (160 ml)
1/2 cup almond flour/oat flour (120 ml)
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
pinch of salt
1/2 cup dark chocolate chips (120 ml) (I used 80% dark chocolate chunks)
1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Fold in the chocolate chips (save some for topping if you like)
4. Scoop the cookies on a baking pan lined with parchment paper (sprinkle the rest of the chocolate chips on top)
5. Bake at 180 Celsius degrees (350 in Fahrenheit) for 12-15 minutes
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Soft & Chewy Pumpkin Chocolate Chip Cookies (Eggless)
These vegan pumpkin chocolate chip cookies are soft, chewy, warm-spiced, and made in just one bowl! Using simple ingredients and no mixer, these pumpkin spice cookies are ready in 16 minutes and perfect for Fall!
FULL RECIPE:
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