How To make Pumpkin Cheesecake Pie/Lowfat
Ingredients
1
cup
gingersnap cookie, crumbs
1
tablespoon
brown sugar
3
tablespoon
butter, or margarine, melted
1
each
gelatin, envelope, unflavored
1/4
cup
skim milk, cold
1/2
cup
skim milk, boiling
16
oz
can pumpkin
8
oz
cream cheese, softened, lite
3/4
cup
brown sugar, packed
1
teaspoon
vanilla extract
1
teaspoon
cinnamon, ground
1/2
teaspoon
salt
1/8
teaspoon
cloves, ground
1
cup
whip topping, frozen, lite, thawed
Directions:
In 9-inch pie plate, combine gingersnap crumbs and 1 tb brown sugar. Drizzle with melted margarine. Pat crumbs into bottom and up side of pie plate to make crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Add pumpkin, cream cheese, 3/4 c brown sugar, vanilla, cinnamon, salt and cloves. Process at high speed until thoroughly blended, scraping sides frequently, about 5 minutes. Pour into prepared crust. Chill until firm, about 3 hours. Top with whipped topping.
How To make Pumpkin Cheesecake Pie/Lowfat's Videos
Healthy, High Protein Pumpkin Cheesecake Recipe
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Another high protein cheesecake recipe idea1 This time, we throw a little pumpkin into the mix. This healthy recipe isn't necessarily keto, but still relatively low in carbs and almost no fat!
Low calorie Protein Pumpkin Cheesecake | Easy dessert recipe
I hope you will enjoy this healthy dessert for Halloween. It's super high in protein and relatively low in calories for a cheesecake. Make your own pumpkin puree if you can :) otherwise, just use the canned pumpkin. It's almost as good. This pumpkin pie is a super easy treat, enjoy :)
Macros for the whole recipe:
884 calories, 46C, 130P, 13F
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Keto Vegan Pumpkin Pie, Pumpkin Cheesecake & More Recipes!
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It’s that time of year again…time for PUMPKIN RECIPES! And not just any ol’ healthy pumpkin recipes, but today I’ve got 3 vegan KETO pumpkin recipes for you – using REAL pumpkin puree and entirely plant-based ingredients.
First, a keto vegan pumpkin pie featuring a homemade low carb pie crust and an eggless pumpkin pie filling!
Then, my NO BAKE vegan keto pumpkin cheesecake bites (yes, with a dairy free & VEGAN pumpkin cheesecake filling).
And last but not least, my vegan keto pumpkin spice latte ICED edition... Homemade pumpkin cream cold brew with my magic hack for low carb foam!
Thanks so much to Thrive Market for making these vegan KETO pumpkin recipes possible!
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RECIPES from this video:
► KETO VEGAN PUMPKIN PIE
► VEGAN KETO PUMPKIN CHEESECAKE BITES
► VEGAN KETO PUMPKIN CREAM COLD BREW
Thrive Market PRODUCTS from this video:
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► COCONUT MILK:
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★ Keto Casserole Recipes
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★ Low Carb/Keto Starbucks Guide
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
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Low Carb Pumpkin Cheesecake
When I began eating low carb / low sugar I knew I had to find a way to make a great cheesecake. Another popular dessert around my house is pumpkin pie. So, what's a cheesecake lovin girl to do? Well make an epic low carb pumpkin cheesecake of course!! sereneplate.com/low-carb-pumpkin-cheesecake
Protein Pumpkin Cheesecake | Low Carb Dessert
???? Full Recipe & Calories:
If you're in the mood cheesecake this season but can't afford the calories then you're going to fall in love with this easy to make Protein Pumpkin Cheesecake! Low carb, quick, and absolutely delicious.
???? allows you to print and scale every single recipe. I include conversions and give you recommendations for other similar recipes.
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Can all be found on our website (linked above) in the recipe card!
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???????? About The Protein Chef
Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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Aces High Kevin MacLeod (incompetech.com)
Niles Blue Kevin MacLeod (incompetech.com)
Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
ANABOLIC PUMPKIN PIE | High Protein Bodybuilding Dessert Recipe
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