How To make Pumpkin Pudding Pie with Coriander Sauce
Cross tmpj72b 1 pk (15 oz) pillsbury all ready
pie :
filling----- 3/4 c Firmly packed brown sugar
1/2 c Butter or margarine; softene
1 c Canned pumpkin
2 Eggs
1 1/2 c Hungry jack buttermilk
-panca and Waffle Mix 1 teaspoon Ground coriander
1/2 teaspoon Cinnamon
1/8 teaspoon Cloves
:
CORIANDER SAUCE----- 1 cup Sugar
1/2 cup Butter or margarine
1/2 cup Whipping cream
1/2 teaspoon Ground coriander
1/2 teaspoon Vanilla
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 375 degrees. In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy. Add pumpkin and eggs; blend well. Stir in pancake mix, 1 teaspoon coriander, cinnamon and cloves. Spoon mixture into pie crust-lined pan. Bake at 375 degrees for 35 to 45 minutes or until top springs back when lightly touched in center. In small saucepan, combine all sauce ingredients except vanilla. Bring to a boil. Reduce heat; simmer over low heat for 2 minutes, stirring constantly. Remove from heat; stir in vanilla. Serve sauce over warm or room temperature wedge of pie. Pass additional sauce. Store in refrigerator. Serves 8 to 10. Tip: 1/4 teaspoon nutmeg can be substituted for coriander in both filling and sauce. Dietary Exchanges: 2 Bread, 2 Fruit, 6 Fat Source: Classic Pillsbury Cookbooks (Country Baking) Reformatted by: CLM, HCPM52C -----
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Delicious Cilantro Dressing Recipe |Vegan, Gluten-free
This dressing is absolutely my favorite! We often use it in salads or to top zucchini noodles. It has a rich, hot, spicy flavor. This recipe is also gluten free, guilt free, vegan, made with fresh, organic ingredients, and good for you! ????
Recipe:
1 bunch cilantro/coriander
1 1/2 cup cashew nuts
1-2 inch piece of fresh ginger
6 cloves of garlic
1/4 -1/3 cup lemon juice, or to taste
1 1/2 teaspoon salt
1 1/2 cups water or to desired consistency
Dash of cayenne pepper/chili
Blends all ingredients until creamy, about 1 minute.
If you don't like less heat, decrease the amount of ginger and garlic and omit the cayenne/chili .
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This video will satisfy your sweet tooth without any guilt, so go ahead give it a click: Pumpkin Pie Filling or Pudding|Vegan|Gluten-Free|Dessert|Raw
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Hallowe'en Special (Not Spooky) - Pumpkin - Weird Stuff In A Can #102
Canned pumpkin might not be weird where you come from, but it is a bit weird here in the UK.
So given the time of year, let's make a pumpkin pie!
BTW, if you want to see me actually make it from scratch, here's that:
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Have you ever cooked cabbage like this? Make this quick and tasty recipe.
INGREDIENTS:
½ cabbage
1 red onion
1 tomato
1 carrot
Olive oil and parsley to taste
1 pinch of salt
1/2 teaspoon ground pepper
200 grams of mayonnaise
Raisins
Click on the link below and access other delicious recipes ????????