This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Quick Chicken Curry

x

Ingredients
1/4
pound
chicken, cooked, chopped
1
each
onion, chopped
2
cup
cauliflower, broken into florets
6
each
mushrooms, sliced
3
tablespoon
soya sauce
5
tablespoon
cooking oil
1
cup
chicken stock
1

curry powder

Directions:
Heat the oil in a small frying pan. Place the chopped onion in the frying pan and cook until the onion becomes soft and brown. Place the chicken, mushrooms, cauliflower and soya sauce into the frying pan and cook for 10 minutes, stirring occasionally. Add curry powder, while stirring, until the oil is soaked up by the powder.
Place the cup of chicken stock into the pan and simmer till the liquid is reduced, stirring continuously.
Serve with brown rice or fried sliced potatoes.

Relevant Articles

Menu