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How To make Quick Chicken Noodle Soup

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Ingredients
3
qt
water
5
each
chicken bouillon cubes
1
cup
carrot, thinly sliced
1/2
cup
celery, chopped
1/2
cup
onion, finely chopped
1
each
bay leaf
1
teaspoon
salt
1/4
teaspoon
pepper, ground
1/4
teaspoon
poultry seasoning
3
cup
chicken, cooked, chopped
6
oz
egg noodles, medium, uncooked

Directions:
In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling. Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.
Discard bay leaf. 10 to 12 servings.

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