How To make Raisin Oatmeal Cookies (Lf)
1 Orange, with rind
6 tb Canola oil
3/4 c Honey
1/2 c Skim milk
2 ts Vanilla
1 c Flour, whole wheat,(pastry)
1 1/2 c Rolled oats
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1 ts Nutmeg
1 1/2 c Raisins
Grind orange in blender or proc. Add oil, honey, milk, and vanilla; blend. Combine remaining ingredients and add to orange mix. Stir to blend. Drop or plop on non-stick cookie sheets and bake at 300 for 25-30 min. Note:If your oranges are not *realy* sweet, use only half of the rind. From: "Don't Eat Your Hart Out Cookbook", Joseph Piscatella, 1982 If you wish to make an apple pie from scratch, you must first invent the universe. Carl Sagan, Cosmos -----
How To make Raisin Oatmeal Cookies (Lf)'s Videos
The Best Oatmeal Raisin Cookie Recipe
Hey Guys! Back with another baking video this week, just in time for the Holidays! This Oatmeal Raisin Chocolate Chip cookie is so good that even Grandma Will Love!
Recipe:
4 oz or 1 stick salted butter
3/4 cup brown sugar
1/4 cup white / cane sugar
1 egg
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup rolled oats
1 cup all purpose flour
1 cup raisins
1/2 cup chocolate chips or nuts, whatever you like
1/2 teaspoon pumpkin spice (or 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg)
In a medium saucepan, brown the butter on medium heat for 5-7 minutes. Set aside and let cool.
In a bowl, add the rolled oats, all purpose flour, raisins, chocolate chips, and spice. Mix well and set aside.
In another large bowl, add the sugars and butter. Mix well and add the egg. Mix until it's lava-like. Add kosher salt, baking soda, and vanilla extract and mix well. Add the dry ingredients in and mix again until all the flour disappears.
In a lined baking sheet, scoop the cookies onto the sheet and bake at 350 for 8-10 minutes or until slightly golden brown. Remove and cool . Enjoy with milk!
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The Bomb VEGAN Oatmeal Raisin Cookies
❤️SUBSCRIBE Love oatmeal raisin cookies? Perfect! I’ve got one to add to your collection! These soft and chewy VEGAN oatmeal raisin cookies are the bee's knees! Full of cinnamon-raisin flavor and lots of oats! You won’t be able to tell there’s no butter or eggs in this recipe! It’s right up there with my other favorite oatmeal raisin cookie recipes (dare I say better?!).
Make these for yourself or for a vegan friend, they will love you for it!
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How to Make: Oatmeal Raisin Cookies
preheat oven and bake on 350
1 stick of softened butter
3/4 cups brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 cup raisins
3 cups oats
bake for about 11-13 minutes depending on size
Oatmeal Cookies | Oatmeal Raisin Cookies
Oatmeal Cookies | Oatmeal Raisin Cookies - Here is another video for the person who wants to try there hand at baking. This is a easy Oatmeal Raisin Cookie video recipe follow and to build up courage for the more exciting dessert recipes.
Rating - 1
Ingredients
3/4 All Purpose Flour
1 1/2 cup Rolled Oats
2/3 cups Raisins
1/2 cup Butter, room temp
1/2 cup Brown Sugar
1/2 cup Sugar
1 tsp Vanilla
1 Egg
1/2 tsp Bakihg Soda
1/2 salt
1 tsp Cinnamon
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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