The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks
How to Make Easy and Delicious Keto Cheesecake
#ketocheesecake
The Recipe:
KETO CHEESECAKE: 5g net carbs + just like the real thing!
A gluten-free, low carb cheesecake recipe that's EASY to make with only 8 ingredients and 10 minutes prep. This sugar-free keto cheesecake tastes just like the real thing – silky, sweet, and rich!
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
???? KETO CHEESECAKE INGREDIENTS:
Almond flour cheesecake crust:
► 2 1/2 cups Wholesome Yum Blanched Almond Flour
► 2 cups Wholesome Yum Blanched Almond Flour
► 1/3 cup Butter (measured solid, then melted)
► 3 tbsp Besti Monk Fruit Allulose Blend
► 1 tsp Vanilla extract
Sugar-free cheesecake filling:
► 32 oz Cream cheese (softened)
► 1 1/4 cups Besti Powdered Monk Fruit Allulose Blend
► 3 large Eggs
► 1 tbsp Lemon juice
► 1 tsp Vanilla extract
????️ PRINT FULL RECIPE + MACROS HERE:
► For a coconut flour crust, use the crust from this recipe instead:
???? My 1st cookbook (The Easy Keto Cookbook): ⬅ This keto cheesecake recipe is from the book!
???? My 2nd cookbook (The Easy Keto Carboholics’ Cookbook):
TOOLS & PRODUCTS I USE FOR LOW CARB CHEESECAKE:
► Wholesome Yum Almond Flour: on Amazon OR on my website
► Besti Monk Fruit Allulose Blend (for the crust): on Amazon OR on my website
► Besti Powdered Monk Fruit Allulose Blend (for the filling): on Amazon OR on my website
► Springform pan:
► Hand mixer:
► Icing spatula:
► Giant turner (for transferring cake):
???? My keto ingredients by Wholesome Yum:
???? Free printable keto food list:
???? Get The Easy Keto App for keto recipes, custom meal plans, and macro tracking:
(iPhone)
(Android)
???? Join our keto support group:
⏱️ TIMESTAMPS:
0:00 Intro
0:06 What keto cheesecake tastes like
0:23 Sugar-free cheesecake crust options
0:51 The best sweetener to use (and what not to use)
2:05 What pan to use and how to line it
2:40 Making the keto cheesecake crust
3:45 Pressing the crust into the pan
4:12 Making the sugar-free cheesecake filling
5:36 Assembling the crust and filling
5:58 Baking and setting
7:00 How to remove the cheesecake from the pan
7:36 Slicing and serving
8:58 Taste test
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.
Note: Product links may include affiliate links.
#wholesomeyum #ketorecipes #ketodessert
NO BAKE RASPBERRY CHEESECAKE | Tastiest & easiest cheesecake recipe | Step by Step cooking tutrial
#cheesecake #raspberry #dessert
NO BAKE RASPBERRY CHEESECAKE | Tastiest & easiest cheesecake recipe | Step by Step cooking tutrial
Ingredients:
Fruit layer:
200gr of Raspberries (Or any other berries of your choice)
100ml of water
3 table spoons of sugar
2 sahets of gelatine powder disolved in 100ml of water (Or 4 leaves of gelatine in 100ml of water)
Base:
600gr of Ground biscuits (Plazma, Lane, Graham crackers or Digestives)
250ml of melted butter
100ml of Orange juice
Filling:
1l of heavy whipping cream
500gr of cream cheese
5 table spoons of sugar
splash of vanilla
Optional- One sachet of gelatine in 50ml of water
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Almond and Raspberry Cheesecake | EASY TO LEARN | QUICK RECIPES
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Easy and So Tender in Just 5 Minutes Raspberry Almond Cheesecake
#cheesecake#almondcake#berrycake#raspberrycake
Ingredients:
1 1/3 cup (200g) flour
6 1/2TBsp (80g) cold butter
1.8oz (50g) almond flakes
Filling:
14oz (400g) cream cheese, room temperature
4 eggs
1 cup (200g) sugar
vanilla
3TBsps rice flour or farina flour or semolina flour or cream of wheat cereal
raspberries (optional)
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤